No cuisines specified
Gulf shrimp and blue crab claws sauteed in lemon butter wine sauce.
Fresh cut mozzarella and tomatoes with basil.
Delectable lightly seasoned calamari served with marinara.
Assortment of deli meats, cheeses and olives.
Fresh spinach, artichoke hearts, cheese, garlic and fresh basil, served with crostini.
Sicilian style and seasoned to perfection.
Our Italian sausage complemented with seasonal peppers and onions.
Our imported mozzarella breaded and fried to perfection, served with marinara.
Call restaurant for soup of the day.
Crisp mixed greens, tomatoes and cucumbers with creamy Parmesan dressing.
Fresh romaine with creamy Caesar dressing.
Fresh romaine, pecorina Romano cheese, capers and croutons, with our homemade Caesar dressing.
Iceberg lettuce wedge topped with creamy basil ranch, Gorgonzola cheese, bacon bits and diced tomatoes.
Spinach tossed in balsamic vinaigrette dressing with chopped walnuts, bacon bits, red onion and strawberries.
Garden fresh romaine, tomatoes, cucumbers, kalamata olives, red onion and feta cheese with lemon and extra virgin olive oil dressing.
Mixed greens and tomatoes tossed in sun dried tomato dressing topped with diced green apple, toasted walnuts and Gorgonzola cheese.
Chicken breast stuffed with prosciutto and provolone with a tomato Marsala sauce, served with pasta marinara.
Chicken breast rolled and stuffed with Italian sausage, spinach, sun-dried tomatoes and ricotta in a lemon butter wine sauce, served with pasta marinara.
Our signature dish. Braised veal shank, slow cooked in a brown vegetable sauce, served with risotto.
Breaded chicken breast topped with marinara and fresh mozzarella, served with pasta marinara.
Layers of eggplant, cheeses and marinara with pasta marinara.
10 oz. seasoned center cut pork chop topped with mushrooms and onions in a Marsala wine sauce, served with garlic mashed potatoes.
Breaded chicken breast, onions and mushrooms in a Marsala wine sauce, served with garlic mashed potatoes.
Pecorino Romano crusted chicken breast sauteed and topped with artichoke hearts, roasted peppers and a lemon butter wine sauce, with garlic mashed potatoes.
Battered chicken breast sauteed in a lemon butter wine sauce, topped with artichokes, served with pasta aglio e olio.
Grilled chicken breast topped with pico relish and provolone cheese, served with sauteed spinach.
Roasted red pepper stuffed with a blend of cheeses, shrimp, lump crab meat, sauteed onions and peppers in a spicy lemon butter wine sauce, with sauteed spinach.
7 oz. seasoned grilled filet served with garlic mashed potatoes and sauteed green beans, peppers, onions and garlic.
Blackened or grilled tilapia filet topped with shrimp, crab claws, diced tomatoes, onions and poblano pepper in lemon butter wine sauce, served with sauteed vegetables.
Layers of pasta, seasoned ground beef, cheese and marinara.
Meatball or Italian sausage with marinara sauce.
Rigatoni pasta with Sicilian meat sauce.
Spaghetti, egg and bacon in a Romano cheese cream sauce.
Creamy Alfredo sauce with fettuccini noodles.
Pasta sheets stuffed and rolled with a blend of chicken, spinach, chopped vegetables and cheeses, baked in a bechamel sauce.
Prosciutto di parma, fresh mozzarella, arugula, shaved reggiano and marinara.
Italian sausage, pepperoni, onions, jalapenos, cheddar, fresh mozzarella and BBQ sauce.
Pepperoni, mushrooms, green peppers, mozzarella and marinara.
Italian sausage, artichoke hearts, basil, black and green olives, mozzarella and marinara.
Grilled chicken, mushrooms, capers, Parmesan cheese, fresh basil and marinara on top of goat cheese ricotta mixture.
Sauteed spinach, chopped tomatoes, fresh mozzarella, feta, garlic and marinara.
Fresh mozzarella, ripe tomatoes and fresh basil with olive oil or marinara.
Rigatoni pasta with Italian sausage, broccoli and tomatoes sauteed in garlic and olive oil.
Linguini pasta, grilled chicken, mushrooms, onions and prosciutto tossed in a Marsala cream sauce.
Egg and spinach fettuccini, peas, mushrooms and prosciutto in a cream sauce.
Bow tie pasta tossed with diced tomatoes, capers, kalamata olives and garlic in extra virgin olive oil.
Angel hair pasta with eggplant, black olives, capers and ricotta with marinara.
Capellini pasta, roasted tomatoes, basil sauteed in garlic and extra virgin olive oil.
Ravioli stuffed with crab meat, peppers, onions and cheeses in spicy plum tomato cream sauce.
Fettuccini pasta in a spicy cream sauce.
Arborio rice blended with diced vegetables in a porcini mushroom cream sauce.
Linguini pasta, shrimp, calamari, crab claws, crawfish, green olives, capers and anchovies, rosemary and minced garlic in spicy marinara sauce.
With peppers, onions and garlic.
With chopped tomato, onion and garlic.
Menu for Polovina Italian provided by Allmenus.com
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