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Ristorante Cavour at the Hotel Granduca
Mixed greens, tomatoes, grilled vegetables, goat cheese, bufala mozzarella, egg, chicken, olives, capers and balsamic reduction
Jumbo lump crab, poached shrimp, cocktail sauce, micro green and lemon
Mixed greens, basil champagne dressing, roasted pine nuts and heirloom tomatoes
Baby red romaine, Caesar dressing, white anchovy, parmesan panna cotta, radish and crispy foccacia
Bufala mozzarella, heirloom tomato, balsamic and pesto
Your choice of juice, basket of pastries and toast and a omelet with either whole eggs or egg whites with breakfast potato and choice of 1 side
Smoked salmon platter with onions, capers, egg, cream cheese and bagel, choice of juice
Your choice of juice, basket of pastries and toast, fruit plate
Your choice of juice with 2 eggs any style with breakfast potato, choice of side
Jumbo gulf shrimp and jumbo lump crab cocktail with "cocktail sauce"
Choose whole eggs or egg white and any 3 items
Chicken panini with tomato, mozzarella and pesto aioli on ciabatta bread
Fresh ground burger patty with lettuce, tomatoes, onions and cheddar cheese on brioche bun
House made pizza with fresh tomatoes, mozzarella and basil
Baby red romaine, Caesar dressing, white anchovy, parmesan panna cotta, radish and crispy focaccia
Foie gras 'torchon' with strawberry vanilla jam
Mixed greens, heirloom tomatoes, roasted pine nuts, croutons with champagne pesto dressing
Beef carpaccio with olive oil emulsion, arugula, deviled quail egg, parmesan, pickled red onion and roasted red pepper
Bufala mozzarella, heirloom tomatoes, pesto and balsamic reduction
Free range chicken breast with avocado, red onion, tomato, lettuce, basil aioli mayo on brioche bun
Spaghetti with marinara sauce, butter and parmesan
Purple potato and parmesan Gnocchi baked with cherry heirloom tomatoes and fresh mozzarella
Risotto with asparagus, corn, mushrooms and peas
Grilled salmon with lemon orzo, roasted peppers, sauteed spinach and basil sauce
Seared bass with spring vegetables medley and fennel broth
Grilled chicken breast with tomato, olive, caper relish, arugula and balsamic reduction
Pappardelle with three meat sauce, herbed ricotta cheese, shaved parmesan
Two farm eggs cooked any style with breakfast potato
Mixed berry bowl with marsala sauce
Plain or strawberry yogurt, almond granola with berries
Smoked salmon and hollandaise sauce on english muffin
Canadian bacon and hollandaise sauce on english muffin
Steel cut oatmeal with raisins, pecans and brown sugar
Braised rabbit ravioli with fava bean puree, quail egg, crispy prosciutto and mustard tarragon sauce
Asparagus-lemon risotto with sauteed rock shrimp and pine nuts
Hand cut pappardelle with slow cooked meat sauce and herbed ricotta
Freshly made tagliatelle with asparagus, peas, zucchini, corn, and mushrooms
Purple potato and parmesan gnocchi baked with cherry heirloom tomatoes and fresh mozzarella
Insalata mista (salad) with your choice of entree
Red wine glazed NY strip steak with grilled asparagus, truffle potato straw, caramelized onions, roasted carrot and demi-glace
Seared bass with spring vegetables medley and fennel broth
Northern Italian style braised veal shank with saffron risotto
Roasted chicken breast with roasted fingerling potatoes, asparagus and balsamic demi-glaze
Grilled duck breast with braised duck ragu, carrot puree and sauteed swiss chard
Buttermilk pancakes and maple syrup
Belgian style waffles, with vanilla butter and warm maple syrup
Brioche french toast with roasted banana pecan topping
For your antipasti - Beef carpaccio with olive oil emulsion, arugula, deviled quail egg, parmesan, pickled red onion and roasted red pepper For your Primi - Seared bass with spring vegetables medley and fennel broth - For your Secondi - Grilled duck breast with braised duck ragu, carrot puree and sauteed swiss chard - For your Dolci - Lemon ricotta cheesecake with poppy seed cake, blueberry coulis and lemon curd
Menu for Ristorante Cavour at the Hotel Granduca provided by Allmenus.com
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