Mixed greens, tomatoes, grilled vegetables, goat cheese, bufala mozzarella, egg, chicken, olives, capers and balsamic reduction

Jumbo lump crab, poached shrimp, cocktail sauce, micro green and lemon

Mixed greens, basil champagne dressing, roasted pine nuts and heirloom tomatoes

Baby red romaine, Caesar dressing, white anchovy, parmesan panna cotta, radish and crispy foccacia

Bufala mozzarella, heirloom tomato, balsamic and pesto

Your choice of juice, basket of pastries and toast and a omelet with either whole eggs or egg whites with breakfast potato and choice of 1 side

Smoked salmon platter with onions, capers, egg, cream cheese and bagel, choice of juice

Your choice of juice, basket of pastries and toast, fruit plate

Your choice of juice with 2 eggs any style with breakfast potato, choice of side

Jumbo gulf shrimp and jumbo lump crab cocktail with "cocktail sauce"

Choose whole eggs or egg white and any 3 items

Chicken panini with tomato, mozzarella and pesto aioli on ciabatta bread

Fresh ground burger patty with lettuce, tomatoes, onions and cheddar cheese on brioche bun

House made pizza with fresh tomatoes, mozzarella and basil

Baby red romaine, Caesar dressing, white anchovy, parmesan panna cotta, radish and crispy focaccia

Foie gras 'torchon' with strawberry vanilla jam

Mixed greens, heirloom tomatoes, roasted pine nuts, croutons with champagne pesto dressing

Beef carpaccio with olive oil emulsion, arugula, deviled quail egg, parmesan, pickled red onion and roasted red pepper

Bufala mozzarella, heirloom tomatoes, pesto and balsamic reduction

Free range chicken breast with avocado, red onion, tomato, lettuce, basil aioli mayo on brioche bun

Spaghetti with marinara sauce, butter and parmesan

Purple potato and parmesan Gnocchi baked with cherry heirloom tomatoes and fresh mozzarella

Risotto with asparagus, corn, mushrooms and peas

Grilled salmon with lemon orzo, roasted peppers, sauteed spinach and basil sauce

Seared bass with spring vegetables medley and fennel broth

Grilled chicken breast with tomato, olive, caper relish, arugula and balsamic reduction

Pappardelle with three meat sauce, herbed ricotta cheese, shaved parmesan

Two farm eggs cooked any style with breakfast potato

Mixed berry bowl with marsala sauce

Plain or strawberry yogurt, almond granola with berries

Smoked salmon and hollandaise sauce on english muffin

Canadian bacon and hollandaise sauce on english muffin

Steel cut oatmeal with raisins, pecans and brown sugar

Braised rabbit ravioli with fava bean puree, quail egg, crispy prosciutto and mustard tarragon sauce

Asparagus-lemon risotto with sauteed rock shrimp and pine nuts

Hand cut pappardelle with slow cooked meat sauce and herbed ricotta

Freshly made tagliatelle with asparagus, peas, zucchini, corn, and mushrooms

Purple potato and parmesan gnocchi baked with cherry heirloom tomatoes and fresh mozzarella

Insalata mista (salad) with your choice of entree

Red wine glazed NY strip steak with grilled asparagus, truffle potato straw, caramelized onions, roasted carrot and demi-glace

Seared bass with spring vegetables medley and fennel broth

Northern Italian style braised veal shank with saffron risotto

Roasted chicken breast with roasted fingerling potatoes, asparagus and balsamic demi-glaze

Grilled duck breast with braised duck ragu, carrot puree and sauteed swiss chard

Buttermilk pancakes and maple syrup

Belgian style waffles, with vanilla butter and warm maple syrup

Brioche french toast with roasted banana pecan topping

For your antipasti - Beef carpaccio with olive oil emulsion, arugula, deviled quail egg, parmesan, pickled red onion and roasted red pepper For your Primi - Seared bass with spring vegetables medley and fennel broth - For your Secondi - Grilled duck breast with braised duck ragu, carrot puree and sauteed swiss chard - For your Dolci - Lemon ricotta cheesecake with poppy seed cake, blueberry coulis and lemon curd