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Rattan Asain Bistro
16.9 FL OZ Bottle
liter Fiji bottled water
16.9 FL oz bottle
thinly sliced yellowtail, red onion, thai chili peppers, cilantro in a yuzu vinaigrette
calamari tempura battered and fried served with spicy mayo and Shishito peppers
shrimp tempura battered and fried served with sweet and sour chili sauce
2 skewers of each - beef, pork, chicken, and lamb served with peanut sauce and spicy Indonesian sauce
6 Skewers of Akaushi beef served with spicy Indonesian sauce
6 lamb skewers served with spicy Indonesian sauce
6 chicken skewers served with peanut sauce
6 pork skewers served with peanut sauce
Spicy.
tempura fried shrimp and cream cheese roll topped with a seafood medley, green onion, green olives and pickled jalapenos
soft tofu flash fried topped with green onion bonito and served with mirin soy
2 skewers of grilled Akaushi beef cubes, apsparagus and red bell peppers served with pineapple chutney
diced sushi grade tuna and fresh avocado with a wasabi miso vinaigrette
diced sashimi tuna, shallots, fresh jalapeno, cilantro, cucumber and seaweed salad, sesame seeds in a vinegar soy sauce
sashimi yellowtail with shallots and mint tossed in a ginger vinaigrette served with crispy wonton chips
tempura shrimp tossed in a creamy honey aioli with house made candied walnuts
bibb lettuce, akaushi beef, mee krob noodles, cheddar cheese, shallot and black pepper served with a spicy Thai sauce
house made chicken and mushroom potstickers served with dumpling sauce
pork ribs in an asian bbq sauce served with coconut fruit salad
Housemade chicken and shrimp dumplings.
Chicken, mushroom, spicy Thai coconut soup.
Rattan spring tomato, cucumber, wasabi miso vinaigrette.
Chicken, fried wonton skin, green onion, spicy plum sauce.
Spicy warm Thai beef, red onion, mint, cilantro, chili flakes, nam pla lime sauce.
Chicken, plum, apricot, sunflower seeds, turmeric dressing.
Charcoal grilled pork, lettuce, bean sprout, cucumber, peanut, fish sauce.
Chicken, shrimp, bean sprout, peanut, egg, sweet chili tamarind sauce.
Seafood medley, wok tossed rice noodle, Malaysian paste.
Beef, chicken and shrimp.
Spicy Hong Kong XO sauce and mixed vegetables. Served with rice.
Vegetables, herb garlic sweet and sour sauce. Served with rice.
Broccolini, fried sweet potato, Massaman curry coconut sauce.
Snow pea, ponzu citrus soy sauce. Served with rice.
Mixed Asian vegetables, sushi rice cake, sweet teriyaki sauce.
Tuna, tamaki sushi rice, scallion, dry seaweed, sesame seed, mirin soy
Seafood medley, creamy white miso over fried rice.
Bok choy, napa cabbage, shitake mushrooms, snow peas, spinach, woodear mushrooms, tofu, vegetarian oyster sauce. Vegetarian.
Akaushi beef, tomato, red onion, roasted garlic, served with tomato fried rice.
Akaushi beef, Taro root, shallot, sweet potato, Massaman curry basil coconut sauce. Served with rice.
Akaushi beef, red onion, snow pea, mushroom, red pepper, black pepper orange sauce. Spicy. Served with rice
Akaushi beef, mushroom, ginger, green onion, sesame seed, teriyaki sauce. Served with rice.
Avocado, pico de gallo, provolone, spicy aioli, on a bun.
Long bean, coconut peanut sauce. Served with rice
Mixed vegetables, herb garlic sweet and sour sauce. Served with rice
Chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean, Malaysian sauce. Served with rice
Cucumber and avocado. Spicy.
Cucumber and avocado.
Cucumber and avocado.
Fresh snow crab, cucumber and avocado.
Tempura soft shell crab, cucumber, avocado and eel sauce.
Tempura shrimp, cucumber, avocado and eel sauce.
Smoked salmon, cream cheese, cucumber and avocado.
Cucumber, avocado, steamed asparagus and pickled daikon. Vegetarian.
California, philly, spicy tuna and a rock and roll.
Panko fried hamachi, cream cheese, jalapeno with seared hamachi, tobiko.
Salmon, escolar, pico de gallo, mild chili sauce.
California Roll topped with salmon, escolar, shrimp, tuna, albacore.
Salmon, tuna, hamachi, mango, tempura jalapeno, wasabi aioli.
Smoked salmon, cream cheese, jalapeno, spicy mayo.
Baked unagi, cucumber with avocado, eel sauce.
Spicy tuna, cucumber with salmon, avocado. Spicy.
Salmon, shrimp, mango, asparagus, cucumber, eel sauce, wasabu aioli.
Albacore, cream cheese, avocado, jalapeno, spicy mayo, eel sauce tempura fried.
Baked snow crab, cream cheese, asparagus with salmon and a spicy seafood medley.
Shrimp, escolar, mango with cucumber, wasabi aioli, raspberry puree.
Tempura chicken, cream cheese with spicy tuna, spicy mayo, eel sauce, chili sauce.
Tempura shrimp, avocado with snow crab, spicy mayo.
Tempura unagi, cucumber with spicy tuna, scallion, eel sauce.
Tuna, avocado, cream cheese with green onion, eel sauce, spicy mayo tempura fried.
Tempura shrimp, spicy tuna, cucumber, avocado soy paper, ponzu sauce.
Salmon, cucumber with eel, tempura crunch, eel sauce, wasabi aioli.
Salmon, strawberry, cucumber with shrimp, avocado, raspberry and wasabi aioli.
Yellowtail katsu, mango, cucumber, cream cheese, spicy mayo.
Tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried.
Shrimp, cucumber, cantaloupe with smoked salmon, avocado, fried capers.
Yellowtail, scallion, mint, jalapeno, cucumber with mango, tobiko, wasabi aioli.
King prawn and asparagus with akaushi kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish and truffle oil.
Tomato, cucumber and wasabi miso vinaigrette. Gluten free.
Plum, apricot, sunflower seeds and turmeric dressing. Gluten free.
Chicken, mushroom, spicy Thai coconut soup. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
No sauce. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
With cucumber and avocado. Spicy. Gluten free.
With cucumber and avocado. Gluten free.
With cucumber and avocado. Gluten free.
With cucumber and avocado. Gluten free.
California roll topped with salmon, escolar, shrimp, tuna, albacore. Gluten free.
Spicy tuna, cucumber with salmon, avocado. Gluten free.
Shrimp, escolar, mango with cucumber, wasabi aioli, raspberry puree. Gluten free.
Salmon, strawberry, cucumber with shrimp, avocado, raspberry and wasabi aioli. Gluten free.
Yellowtail, scallion, mint, jalapeno, cucumber with mango, tobiko, wasabi aioli. Gluten free.
Cucumber, avocado, steamed asparagus and pickled daikon. Vegetarian. Gluten free.
Shrimp, bean sprout, peanut, egg, rice noodle and sweet chili tamarind sauce. Gluten free.
Broccolini, fried sweet potato and Massaman curry coconut sauce. Gluten free.
Steamed salmon and shrimp with snow peas and jasmine rice. Gluten free.
Mixed vegetables and sushi rice cake. Gluten free.
Seafood medley, creamy white miso over fried rice. Gluten free.
Avocado, pico de gallo, provolone and spicy mayo. Gluten free.
Taro root, shallot, sweet potato, massaman curry basil coconut sauce. Gluten free.
Halibut pan sauteed and topped with XO reduction and tempura green onion. Served over fried potatoes lightly drizzled with honey. Gluten free.
Akaushi beef and 3 jumbo grilled shrimp on a hanging skewer over mashed potato and vegetables of portobello mushroom and tri-colored bell peppers. Gluten free.
Akaushi sirloin topped with sauteed mushroom and a miso sake glaze, served over a bed of capellini pasta, brocollini and sweet potato fries. Gluten free.
Menu for Rattan Asain Bistro provided by Allmenus.com
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