Mo's the Place For Steaks

Shrimp tempura with cream cheese and avocado

Spicy tuna

Spicy tuna roll topped with ahi and tobiko

Tempura crusted spicy tuna roll with cream cheese and jalapenos

In an acorn squash with roasted butternut squash & topped with toasted almonds

Topped with crispy shoestring potatoes add $4.00

With aged jack cheese and applewood smoked bacon

With truffl e oil add $6.00

Mushroom, asparagus, tomato basil or spinach

With bacon, onion and mushrooms top with pepper jack or white cheddar cheese add $2.00

With chipotle and bacon

Sampling portion of cream corn, mushrooms, spinach and mashed potatoes. Indicates items above that may be substituted in the side sampler

With a scoop of vanilla ice cream

Hot fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar

With fresh seasonal seafood

With wonton chips

Diced ahi tuna with a soy sesame dressing

With roasted red pepper sauce and pineapple salsa

With lemon emulsion and pomodoro sauce

Crispy calamari tossed in mos kung pao sauce

Four jumbo shrimp with fresh grated horseradish

With mos specialty sauce

Crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail

A creamy mixture of spinach, artichoke, roasted garlic, onion, cayenne pepper and parmesan cheese. served with toasted sourdough

With wonton chips

Served with zesty cocktail sauce topped with freshly grated horseradish

Served with lemon emulsion and pomodoro sauces.

Crispy calamari tossed in mos kung pao sauce.

Served with ketchup, mustard and cocktail sauce with freshly grated horseradish

Hand-battered and deep fried golden brown.

With lobster and fresh seasonal seafood.

California rolls topped with 1 ahi tuna.

Seasoned tenderloin layered between a flour tortillas melted pepper jack & cheddar cheese served with pico de gallo, shredded lettuce, sour cream and guacamole.

Cornmeal fried oysters served on a bed of parmesan creamed spinach & toasted french bread, jalapeno peppers, scallion and red bell pepper

Fresh made sweet potato fries served with ketchup

Spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing

Iceburg lettuce, tomato, cucumber and choice of dressing

With a spicy creole sauce and tomato basil risotto

Sesame and coriander crusted

Over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth

Served over a bed of creamed spinach

Sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze

Prime cowboy cut

Horseradish crusted prime ribeye

Kobe beef wagyu, prime filet, certifi ed angus beef filet

Carved tableside by the chef serves approximately 8 people

Bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto

Infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce.

With white cheddar mashed potatoes

Two bacon wrapped sea scallops & 4 oz. certified angus beef filet

Served with braised bok choy, sweet potatoes and carrots

Served on a hand rolled wheat bun with lettuce, tomatoes, pickle and a side of fries. Add cheese: Pepper jack, white cheddar, swiss or mozzarella optional.

Bacon, avocado, pepper jack cheese, horseradish sour cream.

Sauteed beef tenderloin or chicken breast pieces with a spicy kung pao sauce, steamed white rice and sesame oil.

Served on a crostini with a horseradish cream sauce.

Wisconsin white cheddar, sauteed onions, cherry tomatoes, shredded lettuce and shoestring potatoes.

Cheddar, american, pepper jack and swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a bowl of piping hot tomato soup, just like mum used to make

Mo's house club turkey sandwich, served on toasted sourdough bread, applewood smoked bacon, over easy egg lettuce, tomato, mayo, avocado, red onion, served with french fries.

Blue cheese & jalapeno burger served on an enriched hamburger bun served with bruce waynes cream corn. A combination of chipotle mac n cheese & cream corn with freshly diced jalapenos

Crisp romaine lettuce tossed with red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, bleu cheese crumbles and shredded carrots

Shrimp tempura, cream cheese, cucumber, avocado and tobikko rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo

Spicy tuna roll topped with ahi and tobiko

Tempura crusted spicy tuna roll with cream cheese and jalapenos

Crab, cucumber, avocado and rice rolled in nori.

Spicy tuna, cucumber, avocado and crab rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo