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Mia Bella at Vintage Park Cypress
Fresh seasonal fruit served with a side of vanilla yogurt, pecans and a freshly baked muffin.
Served with spicy tomato lemon chermoula.
Sweet potato balsamic chutney and saffron wine reduction.
Mushrooms, fresh tomatoes, capers, Kalamata olives, shaved Parmesan and lemon olive oil. Gluten free.
Served with a fresh basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese and balsamic vinaigrette. Gluten free.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
Served with Pecorino cheese, white raisins, lemon and olive oil. Gluten free.
Fresh tomato slices, fresh mozzarella and basil pesto. Gluten free.
Served with Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten free.
Greek yogurt, seasonal fruits, walnuts and local honey.
1 poached egg served over basil lime avocado, goat cheese and roasted jalapenos on toasted Italian bread.
Made with whole milk ricotta cheese, topped with maple syrup, banana slices, strawberries, walnuts, a dollop of ricotta cheese and whipped cream.
Freshly baked brioche served with vanilla custard, topped with banana slices, strawberries and walnuts.
2 poached eggs served over a bed of vegetable ratatouille, served with Parmesan and Romano fries. Gluten free.
Fresh tomato sauce and oven roasted eggs with a choice of 2 ingredients: olives, tomatoes, or mushrooms.
Create your own.
Eggs, roasted tomato, fresh mozzarella, avocado and roasted jalapeno pesto sauce.
2 poached eggs served over sauteed spinach, potatoes, onions and mushrooms, topped with Hollandaise sauce served on a toasted English muffin.
2 poached eggs topped with smoked salmon, finely chopped red onions, capers, topped with Hollandaise sauce served on a toasted English muffin.
2 poached eggs with sauteed spinach and artichoke hearts topped with Hollandaise sauce served on a toasted English muffin.
2 poached eggs over grilled polenta and wild mushrooms with Hollandaise sauce and a drizzle of truffle oil. Gluten free.
2 poached eggs served over shaved prosciutto, caramelized onions, topped with Hollandaise sauce and served on a toasted English muffin.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with spicy tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives, basil and topped with jalapeno cilantro pesto sauce.
Sweet potato balsamic chutney and saffron wine reduction.
Pecorino cheese, olive oil, roasted jalapeno and lemon. Gluten free.
White wine, lemon, garlic and roasted tomato butter. Gluten free.
Puff pastry filled with goat cheese, spinach, leeks and roasted red peppers over a mushroom pesto sauce.
Kalamata olives, capers, red peppers and anchovies in a spicy tomato basil sauce served with toasted baguettes.
Choice of relish drizzled with olive oil on toasted crostini and sprinkled with shaved Parmesan cheese.
Choice of relish drizzled with olive oil on toasted crostini and sprinkled with shaved Parmesan cheese.
Mushrooms, fresh tomatoes, capers, Kalamata olives, shaved Parmesan and lemon olive oil. Gluten free.
Imported cured meat and cheese plate. Serves 2. Gluten free.
White raisins, pickled onions and toasted pistachios. Gluten free.
Served with a fresh basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese and balsamic vinaigrette. Tree nut and gluten free.
Romaine lettuce, Parmesan cheese, croutons, anchovies and Caesar dressing.
Served with Pecorino cheese, white raisins, lemon and olive oil. Gluten free.
Fresh tomato slices, fresh mozzarella and basil pesto. Tree nut and gluten free.
Served with Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten free.
Sweet pea risotto and balsamic chipotle glaze. Gluten free.
Ricotta-pistachio mashed potatoes, chianti fig chutney, fried leeks and sauteed vegetables. Peanut.
Arugula pesto, rosemary lemon wine reduction, grilled vegetables and roasted new potatoes with roasted chicken fed an all-natural vegetarian diet. Peanut.
Shiitake mushrooms, sun-dried tomatoes, garlic-leek mashed potatoes & saut?ed vegetables
Lasagna layered with seafood, mushrooms and a 3-cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp and clams.
Roasted eggplant layered lasagna style with a spinach ricotta mixture and topped with a tomato basil cream sauce on a bed of angel hair pasta.
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.
Served with a side of Pecorino gnocchi.
Served with garlic-leek mashed potatoes, Gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.
Served with creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus. Gluten free.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.
Pan-seared Sesame Crusted ginger Ahi Tuna on a bed of wild mushroom pesto risotto, sauteed vegetables and a balsamic butter reduction.
Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto. Gluten free.
Wild mushroom trio, mozzarella, truffle oil and basil pesto sauce. Peanut.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Romano cream, grilled chicken and spinach.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese. Peanut.
Peanut.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes. Fresh handmade pasta prepared daily.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction. Fresh handmade pasta prepared daily.
2 giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil. Fresh handmade pasta prepared daily.
3-cheese tortellini, spinach, grilled chicken and tomato basil cream sauce. Fresh handmade pasta prepared daily.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream. Gluten free. Fresh handmade pasta prepared daily.
1 giant 4-cheese filled ravioli topped with Pecorino cream, basil pesto, golden raisins, sauteed spinach and extra virgin olive oil. Fresh handmade pasta prepared daily.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce. Tree nut, shellfish and gluten free. Fresh handmade pasta prepared daily.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil. Tree nut. Fresh handmade pasta prepared daily.
Porchini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese. Fresh handmade pasta prepared daily.
Leeks, mushrooms with rosa maria sauce. Fresh handmade pasta prepared daily.
Served with lamb meatballs in an herb ginger saffron sauce. Fresh handmade pasta prepared daily.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach. Fresh handmade pasta prepared daily.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce. Fresh handmade pasta prepared daily.
Gluten free.
Gluten free.
Gluten free.
Served with tomato lemon chermoula.
Stuffed with fresh mozzarella, Kalamata olives and basil topped with jalapeno cilantro pesto sauce.
Pecorino cheese, olive oil, roasted jalapeno and lemon. Gluten free.
Fresh tomatoes, garlic, olive oil and tomato basil sauce.
White wine, lemon, garlic and roasted tomato butter. Gluten free.
Choice of relish drizzled with olive oil on toasted crostini sprinkled with shaved Parmesan cheese.
Choice of relish drizzled with olive oil on toasted crostini sprinkled with shaved Parmesan cheese.
Mushrooms, fresh tomatoes, capers, Kalamata olives, shaved Parmesan and lemon olive oil. Gluten free.
Served fresh basil chiffonade.
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese and balsamic vinaigrette.
Romaine lettuce, Parmesan cheese,croutons,anchovies and Caesar dressing.
Served Pecorino cheese, white raisins, lemon and olive oil. Gluten free.
Fresh tomato slice, fresh mozzarella and basil pesto. Gluten free.
Served with Pecorino, Gorgonzola, grapefruit segments, cherry tomatoes and grapefruit vinaigrette. Gluten free.
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes. Fresh handmade pasta prepared daily.
Fresh pasta filled with smoked duck, fresh ricotta and orange chili cream reduction. Fresh handmade pasta prepared daily.
2 giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms and tomato basil olive oil. Fresh handmade pasta prepared daily.
3 cheese tortellini, spinach, grilled chicken and tomato basil cream sauce.
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese and Pecorino cream. Fresh handmade pasta prepared daily. Gluten free.
1 giant 4 - cheese filled ravioli topped with Pecorino cram, basil pesto, sauteed spinach and extra virgin olive oil. Fresh handmade pasta prepared daily.
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce. Fresh handmade pasta prepared daily. Gluten free.
Sauteed mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil. Fresh handmade pasta prepared daily.
Porcini mushroom and goat cheese filled mezzaluna, Marsala Romano sauce and a dollop of goat cheese. Fresh handmade pasta prepared daily.
Leeks, mushrooms with Rosa Maria sauce. Fresh handmade pasta prepared daily.
Served meatballs in a herb ginger saffron sauce. Fresh handmade pasta prepared daily.
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shiitake mushrooms, leeks, basil, sun-dried tomatoes and spinach. Fresh handmade pasta prepared daily.
Shrimp, mussels, sea scallops, clams, chile and tomato basil sauce. Fresh handmade pasta prepared daily.
Lasagna layered with seafood, mushrooms and a 3-cheese blend, topped with lobster madeira cream sauce, sauteed spinach, jumbo shrimp and clams. Shellfish.
Sun-dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Peanut.
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette and grilled asparagus.
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, Parmesan cheese, angel hair pasta and tomato basil pesto cream sauce.
Roasted eggplant layered lasagna style with a spinach ricotta mixture, topped with a tomato basil cream sauce on a bed of angel hair pasta.
Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in a sage butter sauce.
Served with a side of Pecorino gnocchi.
Pear chutney risotto, sauteed vegetables and sweet balsamic reduction. Gluten free.
Garlic leek mashed potatoes, Gorgonzola cheese, grilled asparagus and green peppercorn demi sauce.
Artichokes, capers, cherry tomatoes and jalapeno cilantro risotto. Gluten free.
Grass-fed beef topped with caramelized balsamic onions and fresh mozzarella cheese, brushed with harissa aioli. Served with Parmesan and Romano fries.
Brioche bun topped with spicy tomato sauce, Romano and mozzarella cheeses drizzled with extra virgin olive oil. Served with Parmesan and Romano fries.
Grilled portobello topped with tomato and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Served with Parmesan and Romano fries.
Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, brushed with roasted jalapeno cilantro pesto aioli. Served with Parmesan and Romano fries.
Grilled chicken breast topped with grilled vegetables and goat cheese, brushed with roasted jalapeno cilantro pesto aioli. Served with Parmesan and Romano fries.
Served with an olive tapenade on freshly beaked focaccia. Served with Parmesan and Romano fries.
Wild mushrooms trio, mozzarella, truffle oil and basil pesto sauce. Peanut.
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto and goat cheese.
Romano cream, grilled chicken and spinach.
Roma tomatoes, basil, fresh mozzarella, olive oil and fresh tomato sauce.
Thinly sliced prosciutto, arugula, fresh mozzarella and fresh tomato sauce.
Served with choice of pasta, sauce and 2 ingredients.
Peanut.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for Mia Bella at Vintage Park Cypress provided by Allmenus.com
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