Seared tuna, avocado mousse, tomato, applewood bacon and toasted ciabatta.

Gulf oysters, baby arugula, tomato confit, applewood bacon, spicy aioli and pretzel hoagie.

Pulled oxtail, sauteed peppers & shrooms, white cheddar and hoagie roll.

Slow fried chicken breast, Chinese 5 spice hot glaze, bourbon pickles, slaw and onion challah bun.

House-ground patty, applewood bacon, jasper cloth cheddar, bourbon pickles, lettuce tomato onion and onion challah bun.

Gulf shrimp, andouille, sherry tomato broth and stone mill grits.

Brined & slow-fried breast & thigh, smoked mash, braised collard greens and honey spiced gravy.

Cilantro slaw, grape tomatoes, oxtail jus and stone mill grits.

Brined & slow fried breast & thigh, sweet potato waffle, fresh chilis, bourbon & Texas pecan infused maple syrup.

Stuffed with collard greens, quinoa, kuchela, pomegranate, romesco and seasoned panko bread crumbs.

Creamed collard green kimchi, cheddar grits and tobacco onion herb salad.

Prime strip, Virginia style green beans, roasted potatoes and shiitake gravy.

Pan Roasted Butternut Squash, Collards, Brussels Sprouts, Fresno Peppers, Spinach, Coconut Cream Sauce

Flat Iron Steak, Fingerling Hash, Asparagus Spears, Duck Fat Gravy

W/ Spiked Berries

Fire Roasted Capanota, Serrano Cheddar Grits, Oxtail Jus

8 Piece Slow Fried Chicken, Hot Rolls, Mac & Cheese, Collard Greens, Smoked Mashed Potatoes

Braised Short Ribs served over Serrano Cheddar Grits with Demi Glace, Roasted Vegetables, Salad, & Hot Rolls

Lemon Roasted Salmon ( 1 .5 lbs), Roasted Vegetables, Garlic & Parsley Fingerling Potatoes, Lucille's Not -So-Greek Salad, Hot Rolls

4 Sweet Potato Waffles or 6 pieces of Croissant French Toast (Fully Dressed), Fried Chicken, Scrambled Eggs ,Grits or Potatoes (Substitute Chicken for Fried Catfish for $20)

Served with bourbon creme anglais and spiked berries