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London Sizzler
Thin crisp wafer of India.
Papadum topped with onion, tomato, cilantro and masala.
Onion and spices mixed in batter cooked in hot oil.
Crispy lentil fritters.
A mixture of chickpea flour and vegetables, lightly spiced and fried.
Green peas and garlic pastries on raita topped with crispy noodles and chutney.
Crispy battered cauliflower sauteed in an Indo-Chinese sauce.
Indian cheese stir-fried with bell peppers, onions and home-made chili sauce.
Potato root commonly know as cassava or yucca.
Crispy turnovers with filling.
Sauteed tilapia pieces marinated in lemon, ginger, garlic and chili.
Crispy battered chicken breast tossed in spicy sauce. Spicy.
Crispy breaded chicken sauteed in an Indo-Chinese sauce.
Ground meat blended with spices and herbs, cooked on skewers.
Tex-Mex nachos with an Indian twist.
Crispy-coated shrimp stir-fried in our speciality chili sauce.
A blend of fresh authentic home-made spices handed down four generations.
Paneer, potato, mogo, cauliflower, onion, bell peppers, mushroom and eggplant cooked in mild to medium spices.
Marinated Indian cheese sauteed with bell peppers, tomatoes and onions.
Hand rolled vegetable dumplings stir-fried in a light manchurian sauce.
Chicken legs marinated in yogurt and light spices grilled in the tandoor.
Grilled skinless wings marinated in garlic, cumin and green chili, grilled in tandoor.
Boneless chicken breast marinated in yogurt and light spices, grilled in tandoor.
Chicken tikka stir-fried in special Indo-Chinese sauce with bell peppers and onions.
Fresh ground meat with spices, skewered and grilled in the tandoor.
Lamb kebab, chicken kebab and chicken tikka grilled in the tandoor.
New zealand lamb marinated with fresh garlic, ginger and cilantro, grilled in the tandoor.
Serves 2-4, a selection of chicken tikka, chicken and lamb kebab, chicken wings, tandoori chicken legs, lamb chops and fish tikka.
Spicy east African sauce.
Fried puffed wheat bread.
Fried puffed wheat bread.
Fried puffed wheat bread.
Naan wrapped with salad and chutney.
Naan wrapped with salad and chutney.
Naan wrapped with salad and chutney.
Naan wrapped with salad and chutney.
A paratha spread with garlic, cilantro, chutney and seasoned onions.
A paratha spread with garlic, cilantro, chutney and seasoned onions.
A paratha spread with garlic, cilantro, chutney and seasoned onions.
A paratha spread with garlic, cilantro, chutney and seasoned onions.
Served with seasoned aromatic rice. Served with raita.
Served with seasoned aromatic rice. Served with raita.
Served with seasoned aromatic rice. Served with raita.
On the bone, served with seasoned aromatic rice. Served with raita.
Served with seasoned aromatic rice. Served with raita.
Served with seasoned aromatic rice. Served with raita.
Served with seasoned aromatic rice. Served with raita.
On the bone, served with seasoned aromatic rice. Served with raita.
Chickpea lentil cooked in authentic tomato sauce.
Small-spiced lentil topped with fresh garlic stir-fry.
Black lentil and cilantro in a cream sauce.
Lentil and spinach curry.
Curried garbanzo beans cooked in a traditional tomato and garam masala sauce served medium spicy.
Classic Indian potato and cauliflower dish.
Potatoes tossed in a spiced tomato sauce with onions and bell peppers.
Blend of vegetables in a creamy cashew and cardamom sauce.
Eggplant sauteed with red peppers prepared medium spicy.
Mixed vegetables cooked in a traditional curry sauce.
Curried vegetables cooked in a lentil sauce.
North Indian dish with bell peppers and onion.
Mild dumplings in a cashew nut cream sauce.
Spicy stir-fried Okra served dry. Spicy.
Okra cooked in a traditional curry sauce.
Ginger, garlic and fresh herbs cooked in an exotic creamy sauce.
Creamy fragrant sauce made up of cashews, onion and garlic.
Karahi dishes are prepared with onions, bell peppers and fresh herbs, cooked and served in a mini Indian wok.
Medium spicy curry topped with stir fried bell peppers and tomato. Spicy.
Traditional hot and spicy Indian dish served with potato. Spicy
A semi dry signature dish made with bell peppers, tomato and exotic dry roasted spices.
Spicy curry sauce from South Asia that is cooked and served in a metal wok. Spice.
Popular British curry served medium spicy.
A mild creamy classic Indian favorite.
North Indian dish with bell peppers and onion.
Indian cheese and green peas cooked in a medium cream sauce with fresh tomato.
Indian cheese in a spinach cream sauce.
Ground paneer in our special curry sauce.
A mild creamy classic Indian favorite.
An Indian chicken dish cooked with spiced lentils.
Curried with roasted cumin and special spices.
Home style curry on the bone.
Ground meat slow cooked with peas and onion.
Traditional goat curry simmered in aromatic spices. On the bone.
A semi dry signature dish made with bell pepper, tomato and exotic dry roasted spices. On the bone.
White fish simmered in tamarind and fresh coconut sauce. Served spicy.
Shrimp cooked in a medium spicy curry sauce. Spicy.
Comes with a drink.
Comes with a drink.
Comes with a drink.
Menu for London Sizzler provided by Allmenus.com
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