Kam's Chinese Cuisine

Yeo's. 300 ml.

Yeo's. 300 ml.

Chin Chin. 320 ml.

500 ml.

500 ml.

Taiwanese apple soda. 330 ml.

Choice of 3 items.

Seasoned shrimp and water chestnuts.

Crab rangoons prepared as a crispy spring roll.

Cabbage, Chinese mushrooms, onions and carrots.

Seasoned minced pork, bean sprouts, carrots and Chinese mushrooms.

Marinated in house served with homemade hoisin and jalapeno sauce.

Marinated in house served with homemade hoisin and jalapeno sauce.

Chilled cucumber slices with a zesty light vinegar sauce.

Succulent shrimp mixed with chilled cucumber slices with a zesty light vinegar sauce.

Minced shrimp and water chestnuts over angle-cut bread, golden-fried. Served with homemade apricot duck sauce and hot mustard.

Rice vermicelli, lettuce, mint and wrapped in rice paper. Served with homemade peanut sauce.

Made from scratch. Served with ginger soy sauce, red chili oil, Kam's jalapeno sauce, rice vinegar and sesame oil.

Made from scratch. Served with ginger soy sauce, red chili oil, Kam's jalapeno sauce, rice vinegar and sesame oil.

Made from scratch. Served with ginger soy sauce, red chili oil, Kam's jalapeno sauce, rice vinegar and sesame oil.

Made from scratch. Served with ginger soy sauce, red chili oil, Kam's jalapeno sauce, rice vinegar and sesame oil.

Chinese clear bean noodles, shrimp, chicken, American Broccoli, Napa cabbage, bamboo shoots, carrots, champignon mushrooms and fried red onion.

Prepared with homemade chicken broth and fresh cracked eggs.

Pork wontons, shrimp, BBQ pork, yu choy and egg noodles.

Port wontons with yu choy.

Shitake mushrooms, chicken and wintermelon which has flavors reminiscent of zucchini.

Soft tofu, Chinese mushroom, bamboo shoots and champignon mushroom.

Rice vermicelli, lettuce, green onions, basil, mint, carrots, cucumbers, bean sprouts, and peanuts. Served with fish sauce and homemade peanut sauce.

Zesty cucumber salad with tomato, basil and chicken.

Lettuce wrap. Minced water chestnuts, celery and shitake mushrooms over a thin bed of crispy rice vermicelli noodles.

Crisp shredded lettuce, julienne carrots, tomato, fried red onion, mint and basil. Served with homemade peanut sauce and ginger-soy vinaigrette.

Cabbage, bamboo shoots, Chinese mushrooms, scallions, hoisin sauce and egg wrapped in a thin Asian crepe.

Peking Duck with julienne scallions and hoisin sauce wrapped in a thin Asian crepe.

Minced shrimp, snow peas, scallions hoisin sauce and straw mushrooms wrapped in a thin Asian crepe.

Golden fried filets cod served with a sweet and savory brown sauce on the side.

Golden fried wild caught soft shell crab served with a sweet and savory brown sauce on the side.

Sauteed with bamboo shoots and water chestnuts in a savory brown sauce. Topped with roasted walnuts.

Jumbo shrimp stir fried with bok choy and shitake mushrooms in a jalapeno white sauce.

Golden fried and sauteed with a spicy hot and sour brown sauce and garnished with American broccoli. Spicy.

Lobster tail meat stir fried with red bell peppers, green and white onions and ginger in a white sauce garnished with the original shell.

Moo goo gai pan. Bok choy, carrots, baby corn, water chestnuts, champignon mushrooms, Napa cabbage and snow peas in a white sauce.

Snow peas, carrots and onions in a zesty brown sauce.

Golden fried chicken sauteed in a sweet and savory brown sauce with sesame seeds.

Celery, water chestnuts and peanuts in a spicy brown sauce. Spicy.

Homemade BBQ pork stir fried with snow peas and water chestnuts in a rich oyster brown sauce.

Fried tofu, baby corn, straw mushrooms, white mushroom, broccoli, bamboo shoots, snow peas and Chinese cabbage in a white sauce.

Sauteed in a ginger brown sauce. Topped with cilantro.

Green bell peppers, onion and tomato sauteed in a zesty brown sauce.

Golden-fried chicken breast served with a side of homemade lemon sauce.

Golden-fried with bell pepper and scallions and drizzled with pure clover honey brown sauce. Served atop a thin bed of crisp rice vermicelli noodles and sprinkled with green onions.

Homemade BBQ pork, shrimp, chicken and beef sauteed with broccoli, snow peas, bamboo, Napa cabbage, carrots, white mushrooms, water chestnuts and baby corn in a savory brown sauce.

Golden fried chicken sauteed with bell peppers and jalapenos in a sweet and savory brown sauce.

Broccoli, carrots and baby corn in a spicy brown sauce. Spicy.

Sauteed with white and green onions in a zesty and savory brown sauce.

Chicken stir-fried with ginger, celery, snow peas, carrots, red bell peppers and champignon mushrooms in a savory brown sauce.

Green beans sauteed with garlic and black beans.

Broccoli, bamboo shoots, water chestnuts and carrots in a savory brown sauce.

Marinated julienne pork celery, bell peppers, carrots, onion, green onion, pickled radish and bamboo shoots in a savory brown sauce served on a thin bed of crisp vermicelli.

Golden-fried and mixed with pineapple, carrots, bell peppers and onion paired with home made sweet and sour sauce on the side. Pork stir fried with a savory sweet and sour brown sauce.

Baby corn, water chestnuts, carrots, bamboo shoots, straw mushrooms, bell peppers and onions a zesty black bean sauce.

Golden-fried eggplant stir-fried with celery, water chestnuts and green onions in a sweet and savory brown sauce.

Celery, water chestnuts and cashews in a savory brown sauce.

Toasted almonds, snow peas, carrots, Napa cabbage, bamboo shoots, water chestnuts and celery served in a white sauce.

Sauteed with orange peel and chili peppers prepared with a sweet and savory brown sauce.

Steamed tofu with minced pork in a spicy brown chili sauce. Sprinkled with green onion.

Water chestnuts, carrots, bamboo, celery, green and white onion, strips of Chinese fungus in a spicy garlic brown sauce

Chicken with cucumber and fried tofu sauteed in a coconut, peanut and curry sauce.

Broccoli, green beans, bamboo shoots, peas, champignon mushrooms and carrots stir-fried with basil and coconut milk.

Broccoli, green beans, bamboo shoots, peas, champignon mushrooms and carrots stir-fried with basil and coconut milk.

Broccoli, green beans, bamboo shoots, peas, champignon mushrooms and carrots stir-fried with basil and coconut milk.

Fresh eggplant and Chinese broccoli in a tangy black bean sauce.

Fresh basil, sliced yellow onion and red bell pepper sauteed in a spicy white sauce.

Fresh basil, sliced yellow onion and red bell pepper sauteed in a spicy white sauce.

Jumbo shrimp stir-fried with bok choy and shiitake mushrooms in a jalapeno white sauce.

Golden fried and sauteed with dried red chili peppers, jalapenos, red bell peppers and white onion. Served with a sweet and savory brown sauce on the side.

A Vietnamese dish with caramelized onion served on a bed of watercress with salt, pepper and limes for dipping.

Lobster tail meat stir fried with red bell peppers, green and white onions and ginger. Stir fried in a white sauce garnished with shell

Tender chicken and shrimp sauteed with white onion, green bell pepper, carrots, champignon mushroom, tomatoes, celery and sweet pineapple in a curry white sauce.

Snow peas, carrots, water chestnuts, shitake mushrooms and bamboo shoots in a sizzling brown sauce.

Shrimp, chicken and beef sauteed with broccoli, snow peas, bamboo, Napa cabbage, carrots, white mushrooms, water chestnuts and baby corn in a savory brown sauce.

Sauteed with asparagus, carrots and white mushrooms in a white sauce.

Diced chicken sauteed with chopped cucumber, pickled vegetables, yellow onion, red bell pepper and jalapeno in a spicy white sauce.

Seasoned shrimp and water chestnuts. Served angle cut.

Prepared as a crispy spring roll.

Cabbage, Chinese mushrooms, onions and carrots.

Seasoned minced pork, bean sprouts, carrots and Chinese mushrooms.

Minced shrimp and water chestnuts over angle cut bread. Golden fried and served with homemade apricot duck sauce and hot mustard.

Rice vermicelli, lettuce, mint and shrimp wrapped in rice paper served with homemade peanut sauce.

Serves 6-8. Crisp shredded lettuce, julienned carrots, tomato, fried red onion, mint and basil. Served with homemade peanut-sesame dressing and ginger-soy vinaigrette.

Serves 6-8. Lettuce wrap. Minced chicken, water chestnuts, celery and shitake mushrooms over a thin bed of crispy rice vermicelli noodles.

Serves 6-8. Rice vermicelli, lettuce, green onions, basil, mint, carrots, cucumbers, bean sprouts and peanuts served with fish sauce and homemade peanut sauce.

Serves 8-12. 3 appetizers.

Serves 12-18. 4 appetizers.

Serves 20-28. 5 appetizers.

Serves 8-15. 1 appetizer, 1 rice, 1 noodle and 1 entree.

Serves 15-25. 2 appetizers, 1 rice, 1 noodle, and 2 entrees.

Serves 25-35. 3 appetizers, 2 rice, 2 noodles, and 3 entrees.

Serves 6-8. Peking duck with julienned scallions and hoisin sauce wrapped in rice crepe.

Serves 6-8. Cabbage, bamboo shoots, Chinese mushrooms, scallions, hoisin sauce and egg wrapped in thin rice crepe.

Serves 6-8. Minced shrimp, snow peas, scallions, hoisin sauce and straw mushrooms wrapped in rice crepe.

Serves 6-8. Snow peas, carrots, water chestnuts, shitake mushrooms and bamboo shoots in a sizzling brown sauce.

Serves 6-8. A Vietnamese dish with caramelized onion served on a bed of watercress with salt, pepper and limes for dipping.

Serves 6-8. Sauteed with asparagus, carrots and white mushrooms in a white sauce.

Serves 6-8. Sauteed with orange peel and chili peppers, and prepared with a sweet and savory brown sauce.

Serves 6-8. Golden fried then sauteed with dried red chili peppers, jalapenos, red bell peppers and white onion served with a sweet and savory brown sauce.

Serves 6-8. Broccoli, bamboo shoots, water chestnuts and carrots in a savory brown sauce.

Serves 6-8. Stir fried with bok choy and shitake mushrooms in a jalapeno white sauce.

Serves 6-8. Lobster tail meat stir fried with red bell peppers, scallions and ginger in a white sauce garnished with original shell.

Serves 6-8. Sauteed with deep sea scallops, sliced onion, red bell pepper and fresh basil leaves in a spicy white sauce.

Serves 6-8. Sauteed with garlic and black beans.

Serves 6-8. Fried tofu, baby corn, straw mushrooms, white mushroom, broccoli, bamboo shoots, snow peas and Chinese cabbage in a white sauce.

Serves 6-8. Golden fried eggplant stir fried with celery, water chestnuts and green onions in a sweet and savory brown sauce.

Serves 6-8. Golden fried chicken sauteed with bell peppers and jalapenos in a sweet and savory brown sauce.

Serves 6-8. Golden fried chicken sauteed in a sweet and savory brown sauce with sesame seeds.

Serves 6-8. Golden fried and mixed with pineapple, carrots, bell peppers and onion paired with homemade sweet and sour sauce on the side.

Serves 6-8. Steamed tofu with minced pork in a spicy brown chili sauce sprinkled with green onion.

Serves 6-8. Marinated julienned pork, celery, bell pepper, carrots, onion, green onion, pickled radish and bamboo shoots in a savory brown sauce served on a thin bed of crisp vermicelli.

Serves 6-8. Sauteed with white and green onions in a zesty and savory brown sauce.

Serves 6-8. Snow peas, carrots and onions in a zesty brown sauce.

Serves 6-8. Sauteed in a ginger brown sauce topped with cilantro.

Serves 6-8. Water chestnuts, carrots, bamboo, celery, green and white onion and Chinese mushrooms in a spicy garlic brown sauce.

Serves 6-8. Water chestnuts, carrots, bamboo, celery, green and white onion and Chinese mushrooms in a spicy brown sauce.

Serves 6-8. Fresh eggplant and Chinese broccoli (gai lan) in a tangy bean sauce.

Serves 6-8. Green bell peppers, onion and tomato sauteed in a zesty brown sauce.

Serves 6-8. Homemade BBQ pork stir fried with snow peas and water chestnuts in a rich oyster brown sauce.

Serves 6-8. Baby corn, water chestnuts, carrots, bamboo shoots, straw mushrooms, bell pepper and onion in a zesty black bean sauce.

Serves 6-8. Golden fried chicken breast served with a homemade lemon sauce on the side.

Serves 6-8. Celery, water chestnuts and cashews in a savory brown sauce.

Serves 6-8. Broccoli, carrots and baby corn in a spicy brown sauce.

Serves 6-8. Celery, water chestnuts and peanuts in a spicy brown sauce.

Serves 6-8. Bok choy, carrots, baby corn, water chestnuts, champignon mushrooms, napa cabbage and snow peas in a white sauce.

Serves 6-8. Chicken stir fried with ginger, celery, snow peas, carrots, red bell peppers and champignon mushrooms in a savory brown sauce.

Serves 6-8. Broccoli, green beans, bamboo shoots, peas, champignon mushrooms and carrots in a Thai green curry sauce.

Serves 6-8. Toasted almonds, snow peas, carrots, napa cabbage, bamboo shoots, water chestnuts and celery served in a white sauce.

Serves 6-8. Succulent chicken with cucumber and fried tofu sauteed in a coconut, peanut and curry sauce.

Serves 6-8. Golden fried and sauteed with a delectable spicy hot and sour brown sauce, garnished with American broccoli.

Serves 6-8. Celery, water chestnuts and peanuts in a spicy brown sauce.

Serves 6-8. Celery, water chestnuts and cashew in a savory brown sauce.

Serves 6-8. Golden fried wild caught soft shell crab served with a sweet and savory brown sauce on the side.

Serves 6-8. Sauteed with bamboo shoots and water chestnuts in a savory brown sauce topped with roasted walnuts.

Serves 6-8. Golden fried filets served with a sweet and savory brown sauce on the side.

Serves 6-8. Golden fried and mixed with bell pepper and scallions with a pure clover honey brown sauce drizzled on top. Served atop a thin bed of crisp rice vermicelli noodles and sprinkled with green onions.

Serves 6-8. Shrimp, chicken, snow peas, bamboo shoots, champignon mushrooms, carrots and white and green onions in yellow curry sauce and sauteed with rice vermicelli.

Serves 6-8. Chicken, shrimp, snow peas, water chestnuts, carrots, napa cabbage, American broccoli and baby corn in a light brown sauce over pan fried egg noodles.

Serves 6-8. Flat rice noodles, bean sprouts and white and green onions.

Serves 6-8. Soft egg noodles topped with green cabbage in a zesty brown sauce.

Serves 6-8. Chinese egg noodles, black mushrooms, carrots, bamboo shoots, green cabbage, green and white onion and bean sprouts topped with cilantro.

Serves 6-8. Jasmine rice, chicken and shrimp with green onion and bean sprouts.

Serves 6-8. Jasmine rice, green onion and bean sprouts.

Serves 6-8. Jasmine rice, green onion and bean sprouts.

Serves 6-8. Jasmine rice, green onion and bean sprouts.

Sweet sticky rice, coconut milk, golden-fried fresh mango. Served with coconut cream.