Hors D'oeuvres
- Deviled Eggs $15.40
  
  caviar, pickled onion, dill
- Crispy Gulf Oysters $20.90
  
  half dozen fried oysters, creamed spinach, bacon, spicy remoulade
- P.E.I. Mussels $25.30
  
  onion, garlic, fennel, tomato, white wine, herbs, grilled baguette
- Pomme Frites $7.70
  
  golden & crispy
- Truffle Frites $11.00
  
  pomme frites tossed with truffle oil, chives & parmesan
- Charcuterie & Cheese Board $28.60
  
  Houston Dairymaids cheeses, marcona almonds, fruit, local honeycomb
- French Onion Soup $12.10
  
  caramelized onion, beef consommé, baguette, melted gruyere
- Burgundy Escargot $17.60
  
  parsley garlic butter, warm baguette
- Octopus $23.10
  
  panisse, pickled fresno zhoug

Raw Bar
- Shrimp Cocktail $25.30
  
  five large shrimp tossed in lemon vinaigrette and fresh horseradish, served with cocktail sauce
- Guacamole & Chips $9.90
  
  house made guacamole, diced onions, cilantro, & jalapeño with baked corn chips

Salads
- Frisée Salad $14.30
  
  poached egg, bacon lardon, croutons, dijon vinaigrette
- House Salad $14.30
  
  mixed greens, tomato, raddish, red onion, carrots, french vinaigrette
- Caesar Salad $13.20
  
  romaine, parmesan, caesar dressing, crouton
- Kale Salad $15.40
  
  cranberry, pinenuts, seeds, crouton, parmesan cheese, lime juice, olive oil
- Little Gem Salad $15.40
  
  roasted baby beets, fig whipped goat cheese, shallots, orange sherry vinaigrette

Entree
- Brasserie 19 Burger $23.10
  
  brioche bun, house-ground beef patty, american cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites
- Beef Bourguignon $42.90
  
  red wine braised short rib, vegetables, new potato
- Brasserie 19 Steak Frites $59.40
  
  7 oz prime beef filet, au poivre sauce, pomme frites
- Classic Roast Half Hen $35.20
  
  roasted bone-in hen, brussels sprout leaves, seasonal vegetable, hen jus
- Salmon $34.10
- Trout Almondine $31.90
  
  sliced almond, capers, brown butter, haricot vert
- Ribeye $66.00
- Dover Sole $53.90
  
  beurre blanc, buttered leeks, marble potatoes

Sides
- Robuchon Potatoes $7.70
- Crispy Brussel Sprouts $8.80
  
  apple aigre doux, lemon zest
- Haricot Vert $8.80
  
  french green beans
- Marbled Potatoes $8.80

Dessert

Chocolate croissant bread pudding with fig orange compote and vanilla ice cream
- Brie Crepes $9.90
  
  Stuffed with triple cream brie and topped with local citrus marmalade
- Chocolate Tort $13.20
- Lemon Almond Pound Cake $11.00
  
  olive oil cake, whipped crème fraîche, rosé ginger berry sauce
- Gelato $6.60
- Mixed Berries $9.90
- Vanilla Ice Cream $6.60
- Chocolate Hazelnut Ice Cream $6.60
- Palate Cleanser $3.30
- Paris Brest $13.20
- Aztec Chocolate $8.80

Brunch (Available weekends until 3:30 PM)
- Smoked Salmon Crepes $17.60
- Quiche $17.60
  
  vegetable Quiche with a house salad
- French Toast $16.50
  
  challah French toast served with seasonal fruit preserve, fresh fruit, and black pepper mascarpone
- Eggs Benedict $17.60
  
  2 poached eggs, canadian bacon, caramelized onion, english muffin, hollandaise, brunch potatoes
- Lobster & Shrimp Salad $41.80
- Seafood Croissant $35.20
  
  lobster, Gulf shrimp, house-made herb aioli, butter lettuce, heirloom tomato, croissant, house salad, lemon vinaigrette
- Add Egg $1.65
- Side Brunch Potatoes $6.60
  
  Roasted marble potatoes
- Add Toast $3.30
- Side Bacon $5.50
- Angwin $101.20
- Crabcake Benedict $28.60

Merchandise
- B19 Hat $20.00

Menu for Brasserie 19 provided by Allmenus.com

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