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  • Bistro Des Amis

Bistro Des Amis

(713) 349-8441

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  • 2347 University Boulevard, Houston, TX 77005
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bistro Des Amis

  • (713) 349-8441
  • Lunch
  • Dinner
  • Prix Fixe
  • Classic French Starters
    • Ragout de Champignons

      A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry

    • Marmite d'Escargots

      Euzkadi snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

    • Feuilletee au Roquefort

      Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

    • Assiette de Fromage

      An assortment of different cheeses depending on availability

  • Salads
    • Young Mesclum

      Greens, walnuts, green apples, chives strawberries, , tomatoes, croutons, your choice of Roquefort, brie, or goat cheese served with a dijon vinaigrette

    • House Mixed

      Greens, tomatoes, nuts, cucumbers and fresh herbs served with tarragon vinaigrette. Add grilled chicken breast or salmon scaloppini. Add pate and brie

    • Chicken Salad

      With slices of chicken breast, tomatoes, celery, walnuts, apples, herbs served with Honey Mustard dressing

    • Chef Salad

      With sliced turkey, ham, Swiss cheese, celery, cucumbers, eggs, tomato, grapes and bacon with Dijon Vinaigrette

    • Smoked Salmon Salad

      With croutons, capers, dill crème fraîche, on a nest of mesclum and tomatoes, topped with red onions and cucumbers served with a fresh basil vinaigrette

  • Soups
    • Soup of the Day

    • Onion Soup

  • Pate
    • Pate de Campagne

      Pork with black pepper

    • Wild Forest Mushroom

      Pork and chicken

    • Grand Marnier

      Pork, duck, and chicken

    • Assiette Gourmande

      Assorted pate, cured ham, garlic sausage, served with condiments, dijon mustard

  • Sandwiches
    • Bistro Burger

      8oz Certified angus beef with lettuce, bechamel sauce, tomato, roquefort cheese sauce and sauteed onions

    • La Parisian

      Slices of jambon de paris, lettuce, cornichons, and swiss cheese in a baguette

    • Croque Monsieur

      A sandwich with toast bechamel, ham and gruyere

    • Croque Madame

      Same as our croque monsieur finished with two sunny side up eggs

    • Tartine du Jour

      A grilled croissant sandwich brushed with fresh herb olive oil and topped with fresh basil pesto, chicken, swiss cheese, tomatoes and sautéed mushrooms

    • Salmon & Brie

      Sandwich served in a croissant topped with bearnaise sauce and served with a garden salad

    • Chicken Cordon Bleu

      Chicken breast stuffed with ham and swiss cheese, lettuce, tomato on a croissant w/meaux honey mustard dressing

  • Quiches
    Served with mixed green salad
    • Quiche Lorraine

      Ham and cheese

    • Quiche

      W/Goat cheese, asparagus

  • Savory Crepes
    Build your own crepe Add $0.75 for each additional: ham, brie, mushrooms, chicken, turkey, tomatoes, blue cheese
    • Organic Stone Ground Whole Wheat

      Savory cheese & bechamel sauce. Served with mixed green salad

    • La Parisian

      Baked sliced ham, brie cheese, tender asparagus spears, dijon mustard and a dash of dill

    • Tuscany

      Goat cheese, basil pesto, and tomatoes

    • Monte Cristo

      Thinly sliced baked ham, turkey, bacon, and swiss cheese

    • Le Poulet Fou

      Tender white chicken, sauteed mushrooms, and swiss cheese

    • Le Bon Fou

      Thinly sliced ham and caramelized onions

  • Classic French Starters
    • Ragout de Champignons

      A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry

    • Marmite d'Escargots

      Euzkadi Snails broiled in a crock with garlic herbs, butter, anis, and topped with puff pastry

    • Feuilletee au Roquefort

      Cheese, apples, and nuts stuffed in a puff pastry with a nut white wine creamy sauce

    • Assiette de Fromage

      An assortment of different cheeses depending on availability

  • Entrees
    • Certified Angus Beef Filet Mignon

      Served with roquefort sauce

    • Grilled Beef Tenderloin Mignonette

      Topped with a peppercorn or bearnaise sauce. Rossini add foie gras. Louis add asparagus, crab meat, and béarnaise sauce.

    • Chicken Basquaise Gratinee

      Tri color peppers, tomato, spices, cheese, gratinee in cassolette

    • Chicken Espelette

      Julienne of chicken breast sautéed and simmered with sweet espelette pepper in a basquaise coulis

    • Grilled Norwegian Salmon

      Served with a beurre blanc sauce Louis. Add asparagus, crab meat, and bearnaise sauce

    • Seafood Heaven

      Shrimps and scallops topped with a nicoise coulis, served over a bed of rice

    • Peruvian Blue Tilapia

      Pan seared and topped with dill and a Lemon butter sauce

  • Pate
    • Pate de Campagne

      Pork with black pepper

    • Wild Forest Mushroom

      Pork and chicken

    • Grand Marnier

      Pork, duck, and chicken

    • Assiette Gourmande

      Assorted pate, cured ham, garlic sausage, served with condiments, Dijon mustard

  • 3 Course Prix Fixe Dinner Menu - Appetizers
    • Marmite d'Escargots

      Euzkadi snails broiled in a crock with shallots, parsley, garlic, butter, anis, topped with puff pastry. Add $3.00

    • Summer Salad

      Green mixed, strawberries, bretzel cheese, tomatoes, fresh herbs

    • Mushroom Wellington

      Wild mushrooms cooked in Port wine, wrapped in puff pastry

    • Soupe a l'Oignon Gratinee or Soup of the Day

    • Pate Maison

  • 3 Course Prix Fixe Dinner Menu - Entrees
    • Lamb Osso Bucco

      Cooked at a low temperature in a red wine mint sauce. Add $7.00

    • Shrimps Nicoise

      Shrimps sauteed with garlic butter, lemon, and white wine

    • Grilled Norwegian Salmon

      Citrus-marinated salmon fillet served with a beurre blanc

    • 8 oz Filet Mignon Roquefort Sauce

      Angus beef tenderloin topped with our home made Roquefort sauce

    • Peruvian Blue Tilapia

      Pan seared and topped with a lemon butter white wine sauce

    • Beef Bourguignon

      Angus chuck beef slow-cooked in red wine until falling-apart tender, with carrots, onions and mushrooms in a rich, savory stock. Add $4.00

    • Cornish Hen

      Sauteed in a tarragon sauce

    • Grilled Hanger Steak

      With bearnaise sauce

    • Ratatouille Gratinee

      Sauteed eggplant, onions, bell peppers, fresh herbs, tomato, zucchini, baked in cassolette

  • 3 Course Prix Fixe Dinner Menu - Dessert
    • Creme Brulee

      Add $2.00

    • Nutella Crepe

    • Fruit Tartlet

    • Chocolate Mousse

Menu for Bistro Des Amis provided by Allmenus.com

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