Arturo's Uptown Italiano

Chopped red onion, garlic, extra-virgin olive oil, peperoncini and fresh italian parsley

Imported italian cheeses served with olives and focaccia bread

Topped with almonds and served with red and green apples and a sweet balsamic vinegar demi-glace

Marinated with garlic, peperoncino and fresh herbs

With julienne red and yellow peppers, onions and garlic

With mild peppers and a spicy marinara

Served with a roasted red pepper sauce

With truffle butter sauce and walnuts

Topped with fresh rosemary and extra-virgin olive oil

With heirloom tomato slices

Air-dried beef with arugula and a citrus vinaigrette

With olives and shaved parmigiano- reggiano

Diced marinated tuna with cucumbers, wasabi and fresh fennel

Toasted whole wheat bread with fresh mozzarella, diced tomatoes and basil

Sliced prosciutto, salami, mortadella, smoked salmon, vegetables, olives and cheeses

Mozzarella, basil leaves and marinara sauce

With marinara sauce

With apple slices and black olives

A round of atlantic salmon with a pesto topping

With two creamy sauces, basil and red pepper

With garlic, tomatoes, cannellini beans and fresh herbs

Choice of marinara or white wine sauce

Tomatoes, mozzarella, olive oil and garlic

Stuffed with chicken and porcini mushrooms, in a white wine cream sauce with crabmeat

Tempura style shrimp, artichokes, calamari and spicy italian sausage with bell peppers

Baby greens, tomatoes, cannellini beans, pancetta, fennel and vinaigrette dressing

Succulent orange wedges over mixed greens and red onion with vinaigrette

Parmesan dressing and slivers of parmigiano-reggiano add grilled chicken 6.50

With avocado, hearts of palm, olives, hardboiled egg, cherry tomatoes, green peas, pancetta and a light garlic dressing

Garlic sauteed jumbo lump crabmeat over arugula

Beef tenderloin over mixed greens with tomatoes, mozzarella and gorgonzola cheeses, apples, walnuts and olive oil

Pasta tossed with tomato, fresh mozzarella, olive oil and basil

Filled with lobster and cheeses in a vodka tomato cream sauce

Served with a basil pesto parmigiano sauce

Tomatoes, roasted red bell pepper, olives, capers, mushrooms, and herbs

Capellini pasta and sliced grilled chicken tossed with olive oil and pesto

Fresh avocado, sauteed spinach and grape tomatoes with garlic and extra-virgin olive oil

With prosciutto, mushrooms, peas and a white wine parmigiano-reggiano cream sauce

Stuffed with chicken and porcini mushrooms, in a white wine cream sauce with crabmeat

Lobster tail over pappardelle with shrimp, calamari and mussels in white wine butter sauce

Brushed with olive oil and herbs, with vegetables and a light saffron mustard seed sauce

With vegetables and an italian tomato and herb salsa fresca

A light seafood soup of mussels, clams, shrimp, calamari, snapper, mixed herbs and tomatoes

Served with risotto and sauced with a black truffle oil beurre blanc

8 oz. Angus filet grilled with olive oil, with polenta and sauteed spinach

A double cut pork loin chop with creamy polenta and sauteed spinach

A whole boneless roasted chicken breast with asparagus and potatoes

Breaded chicken breast with lemon caper and marinara sauces

Sauteed veal topped with prosciutto, fresh sage and a lemon butter sauce

Baked apple pastry

Raspberry champagne

Topped with vanilla ice cream

Handmade daily

Pistachio ice cream

Creme brulee

Pistacchio and cream filled

Imported italian cheeses served with olives and focaccia bread

Filled with white chocolate mousse and fresh berries

Homemade biscotti served with the dessert wine san felice del chianti, classico

A classic sweet and tart custard with a graham crust

Fresh seasonal berries with whipped cream on top