Caesar salad, strawberries, roasted corn and avocado.

Mixed greens, lemon vinaigrette and caramelized bacon.

Creamy vegetarian soup.

Roasted french chicken breast, butter poached lobster tail, Parmesan risotto, asparagus and armoricaine sauce.

Black pepper crusted beef tenderloin, roasted fingerling potatoes, french green beans and green peppercorn sauce.

Pistachio crusted chilean seabass, creamy sweet pea risotto, salsify and saffron veloute.

Almond jaconde sponge cake, espresso, french butter cream and silky chocolate ganache.