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Antica Osteria
Grilled peppers, anchovies and capers.
Air cured smoked ham from alto adige.
Marinated eggplant with sun-dried tomatoes and feta cheese.
Thin slices of air-cured beef filet, field greens and truffle oil.
Thin slices of beef filet with parmesan, arugola, olive oil and lemon juice.
Steamed and baked asparagus with smoked provolone cheese.
Prosciutto wrapped sea scallops pan sauteed.
Prosciutto, salami, cheese and olives.
Hearty bean and pasta soup.
Daily made vegetable soup.
Fresh slices of roma tomatoes with fresh mozzarella and pesto.
Mixed green salad with buffalo mozzarella, tomatoes, peppers and olives.
House recipe.
House salad with parmesan dressing.
Radiccio, arugola and gorgonzola cheese.
Baby arugula with tomatoes, olive oil & balsamic vinegar.
Olives, anchovies, capers and onions with fresh tomatoes.
Home made fettucine in a creamy parmigiana sauce.
Homemade potato dumplings, choice of pesto or pomodori or gorgonzola cream sauce.
Cheese ravioli sauteed butter and sage.
Breaded eggplant, topped with marinara baked with parmigiana and mozzarella cheese.
Cream, eggs and pancetta tossed with spaghetti.
Penne with prosciutto, peas and a light cream sauce.
Spaghetti with fresh garlic, parsley, extra virgin olive oil.
Olives, diced tomatoes and garlic fresh basil.
Cheese ravioli sauteed with crimini and porcini mushrooms, tomatoes and basil.
Baked penne with pomodori sauce and mozzarella.
Spaghetti with meat sauce.
Lightly floured jumbo shrimp pan-fried with a light wine sauce.
Breaded veal, topped with marinara baked with parmigiana and mozzarella cheese.
Breaded veal cutlets pan-fried in olive oil.
Tender veal sauteed with porcini mushrooms, tomatoes and fresh basil.
Pan saute rainbow trout with capers and fresh herbs.
Chicken breast topped with prosciutto in a wine sauce and sage.
Veal sauteed with prosciutto, sage and a light wine sauce.
Chicken breast stuffed with fontina cheese served with a light wine sauce.
Tender breast topped with marinara baked with parmigiana and mozzarella cheese.
Lean duck breast pan-sauteed with crushed black pepper and fresh herbs.
Tender thinly sliced veal in lemon wine sauce & capers.
Menu for Antica Osteria provided by Allmenus.com
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