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Andalucia Tapas Spanish Restaurant & Bar
Traditional Spanish chilled soup, tomatoes, peppers. Please call restaurant for daily selection.
Avocado, asparagus, cherry tomato, red onion, garbanzo beans and baby greens in a creamy lime vinaigrette.
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette.
Spanish version of Caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing.
White bean and Spanish chorizo soup with a hint of spice.
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette.
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
Steamed spinach salad with cured olives, preserved lemons, chile and extra virgin olive oil.
Butternut squash dip topped with a fennel chutney. Served with grilled flat bread.
Spanish white anchovies over fried leeks with seasoned olive oil drizzle.
Spanish sweet piquillo peppers stuffed with salmon tartar.
Spanish ceviche of shrimp, scallops and tilapia.
Mushrooms, potatoes, zucchini, yellow squash, Kalamata olives and sherry olive oil.
Spanish cured meats and cheeses with olives, fruits and toasted flatbread.
Lamb tartar with cornichon, shaved Manchego, harissa and grilled herbed flat bread.
Spanish marinated olives in garlic, herbs and spices.
Roasted marinated eggplant, peppers, onions, garlic, cumin and paprika. Served with grilled flat bread.
Baby octopus in a balsamic olive oil sherry vinaigrette.
Serrano ham and smoked Manchego cheese.
Stuffed dates with chile and Roquefort with arugula and honey vinaigrette.
Salmon fillet wrapped with jamon Serrano, pan crusted potato cake, pear chutney and sauteed baby greens.
Grilled shrimp with orange mojo sauce on saffron rice.
Rack of lamb, sweet paprika, garlic, couscous in apricot pear demi served with couscous.
Shrimp, calamari, scallops, mozzarella cheese and spicy marinara sauce.
Steamed and roasted lamb with caramelized onions and white raisins over couscous.
Pan seared monk fish in a honey almond cream sauce with fresh berries.
Beef tenderloin medallions with Moroccan spice rub, potato cake and sauteed spinach in portobello demi.
Seafood stew with fish, scallops, squid, clams and mussels.
Carrots, zucchini, yellow squash and fresh tomato.
Merguez sausage, roasted eggplant and spicy marinara.
Lamb tagine with apricots and almonds. Served with couscous.
Chicken tagine with preserved lemons, green olives, cilantro and ginger.
Seafood paella with calamari, fish, shrimp, clams and mussels.
Chorizo, chicken, pork, calamari, shrimp, clams and mussels.
Vegetarian paella with mushrooms, zucchini, carrots and peas.
Brussels sprouts in garlic, caramelized onions and Manchego cheese.
Pan fried cauliflower with a sun-dried tomato olive tapenade.
Served with a dates, pistachio, raspberry vinaigrette and pear chutney.
Baked goat cheese and pear chutney reduction served with toasted baguettes.
Sauteed mushrooms with tomatoes, almonds, garlic and sherry wine.
Spanish potato omelette with onions and aioli.
Fried goat cheese balls topped with spicy honey drizzle and over fried leeks.
Spinach, Manchego cheese, apricots and balsamic aioli in a puff pastry shell.
Sauteed spinach with raisins, pine nuts and sherry.
Potato and goat cheese croquettas with raisins and caramelized leeks.
Small sea salt boiled potatoes in green mojo picon.
Fried spicy cubed potatoes with onions and aioli.
Sauteed shrimp in a garlic sauce.
Crab cakes with sofrito citrus butter topped with crispy leeks.
Sauteed sea scallops, pickled fennel in a port piperrada sauce.
Sauteed mussels in a tomato sofrito sherry wine sauce.
Fried calamari with spicy piperrada sauce.
Grilled octopus, potatoes, red onions, peppers, celery and olives.
Fish meatballs in a saffron and roasted tomato broth.
Moroccan meatballs, egg and peas in a spicy cumin pepper sauce.
Chicken wings tossed with spices served with aioli.
Potatoes sauteed with charmula, drizzled with aioli then topped grilled chorizo sausage and caramelized onions.
Sauteed escargot, garlic and herbs in a sweet muscatel vinegar butter.
Sauteed Merguez sausage with potatoes, garlic and onions.
Skewered moroccan meatballs with harissa aioli and charmoula.
Marinated beef tenderloin skewers with harissa aioli and wine demi.
Beef tenderloin ragout in a puff pastry shell with veal demi harissa aioli.
Stuffed chicken breast with olives, spinach, Manchego cheese and piquillo pepper over sofrito cream sauce.
Spanish potato omelette with chorizo and Manchego cheese.
Choice of 6 tapas.
Roasted lamb meatballs with saffron couscous in a mint demi.
Moroccan chicken pie with cinnamon and roasted almonds in phyllo dough.
Roasted pork loin in fig almond glaze.
Braised oxtail, chick peas and cilantro in a charmula sauce.
Chicken croquettas with saffron rice and chili aioli.
Chicken breast skewers with harissa ailoi and caramelized onions.
Roasted lamb in a puff pastry shell with fresh mint aioli.
Crispy chicken livers in a honey sherry glaze.
Braised veal beef tongue in a Moorish spiced au jus.
Lamb skewers with a mint roasted tomato picada.
White bean and Spanish chorizo soup. Hint of spice.
Spanish ceviche of shrimp, bay scallops and tilapia.
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette.
Avocado, asparagus, cherry tomato, red onion, garbanzo beans and baby greens in a creamy lime vinaigrette.
Traditional Spanish chilled soup, tomatoes and peppers. Please call restaurant for daily selection.
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette.
Spanish version of Caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing.
Seafood paella with calamari, fish, shrimp, clams and mussels.
Seafood stew with white fish, scallops, squid, clams and mussels. Served with saffron rice.
Spanish beef stew with mushrooms and red wine demi. Served with saffron rice.
Lamb tagine with apricots and almonds. Served with couscous.
Salmon fillet wrapped with jamon Serrano, pan crusted potato cake, pear chutney and sauteed baby greens.
Vegetarian paella with mushrooms, zucchini, carrots and peas.
Sauteed chicken breast with preserved lemons, olives and white wine sauce. Served with saffron rice.
Grilled shrimp with orange mojo sauce on saffron rice.
Beef tenderloin medallions with Moroccan spice rub, potato cake and sauteed spinach in portobello demi.
Penne pasta tossed with chicken, mushrooms, tomatoes and a ginger tomato cream sauce.
Fried spicy cubed potatoes with onions and aioli.
Served with a dates, pistachio, raspberry vinaigrette and pear chutney.
Fried calamari with spicy piperrada sauce.
Chicken breast skewers with a citrus almond picada.
Chicken wings tossed with spices served with aioli.
Potato and goat cheese croquettes with raisins and caramelized leeks.
Spinach, Manchego cheese, apricots and balsamic aioli in a puff pastry shell.
Moroccan meatballs with eggs and peas in a spicy cumin pepper sauce.
Marinated beef tenderloin skewers with harissa aioli and wine demi.
Fried goat cheese balls topped with spicy honey drizzle, over fried leeks.
Serrano ham sandwich, with mozzarella cheese and roasted peppers. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Spanish style wrap with chicken, mixed greens, mozzarella cheese, roasted red peppers, grilled onion and aioli. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Grilled 10 oz. burger with tomato, onions and Manchego cheese. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Pan fried tilapia sandwich with citrus zest caper aioli. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Grilled chicken with roasted peppers, grilled onions and Manchego cheese. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce. Served with choice of Andalucia salad, couscous, french fries or cup of soup.
An excellent cake for milk lovers. Made with 3 milks, it is a super sweet creamy dessert, served chilled.
Delicious Spanish flan every one will love. A creamy rich custard display golden syrup topping of caramelized sugar.
Spain's favorite dessert. A thick and creamy rice pudding with added texture and flavor of raisins and cinnamon.
A sweet whole apple soaked in red wine and served with orange lemon red wine sauce, topped with cinnamon and almonds.
A homemade baked dessert, filled with walnuts and raisins, served hot, topped with a dash of cinnamon and a side of gelato.
A creamy Persian lime mixture baked on a graham cracker crust.
Vanilla bean, hazelnut, spumoni, stracciatella, pistachio.
Vanilla custard topped with caramelized sugar and fresh berries.
White cake layered with walnuts, butter cream icing and coconut shavings.
This delicious dessert is a must try. A rich chocolate mousse layered with creamy cheesecake.
A chocolate lovers favorite. Devils cake layered with dark chocolate mousse and covered with Belgian chocolate.
Lady fingers soaked in espresso coffee and Kalhua liqueur, layered with mascarpone cheese and chocolate shavings.
A flavorful dessert served with apple chunks, raisins, walnuts and topped with almonds and cinnamon. Served with a side of gelato.
Menu for Andalucia Tapas Spanish Restaurant & Bar provided by Allmenus.com
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