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Americas River Oaks
Grilled chicken, baby spinach, candied pecans, goat cheese crumbles, raspberry-dill vinaigrette
Grilled chicken, mixed greens, bacon, avocado, tomato, grilled margarita quesadilla
Jumbo lump crab, hot-house tomato, sliced avocado, red onion, jalapeño vinaigrette
Grilled beef tenderloin, mixed greens, grilled vegetables, cotija cheese, fire roasted tortilla crisps, cilantro dressing
Grilled chicken, heart of romaine in a plantain ring, caesar dressing, parmesan and garlic herb crostini
Ask for the salad card, then select directly from our chef's pantry
Voted esquires top 20 steaks in america, our signature chargrilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce
Voted esquires top 20 steaks in america, our signature chargrilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce
Provolone,bacon, avocado, pickled onion, smoked mustard, red pepper remoulade, on sweet sourdough roll with french fries
Grilled chicken breast sandwich with bacon, avocado, tomato, romaine, jalapeño mayo on sweet sourdough roll with french fries
Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc, roasted jicama and mascarpone mashed potato
Grilled chicken breast with roasted garlic, tomato, green scallions, lemon butter with yuca and mascarpone mashed potato
Grilled chicken with mild jalapeño onion crema, poblano-cheese flautas, spicy black bean sauce and chorizo carribbean rice
Plantain crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato, avocado and crema nica
Pan roasted tilapia with sautéed jumbo shrimp, mushroom and warm huancaina sauce
Butterflied jumbo plantain crusted shrimp and red pepper rémoulade with french fries
Achiote grilled shrimp, tomatillo broth, avocado, queso fresco, pico de gallo and fire roasted tortilla
With carnitas en mole stuffed pasta, braised cabbage, maple lime butter, candied pecans
Chimichurri grilled beef filet with mild jalapeño and onion crema, chorizo carribbean rice and grilled poblano and anela cheese stuffed flauta
Chimichurri grilled beef filet, spicy black bean sauce, avocado, fire roasted tortilla and pico de gallo
Chimichurri grilled beef filet, mushroom and spanish sherry sauce, pickled onion, bernaise and mascarpone mashed potato
Chimichurri grilled beef filet, green peppercorn sauce, roasted tomato with blue cheese, french fries
Voted esquires top 20 steaks in america, our signature chargrilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce
Voted esquires top 20 steaks in america, our signature chargrilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce
Voted esquires top 20 steaks in america, our signature chargrilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yuca cake, pickled onions and bearnaise sauce
Black bean soup with smoked ham, onion-cilantro relish and provolone cheese served in a toasted sourdough bread boule
Peruvian lobster and shrimp bisque, sherry, roasted corn, sweet potato, smoked panela cheese
Jumbo lump crab salad, peeled hot-house tomato, sliced avocado, red onion, jalapeño vinaigrette
Baby spinach, candied pecans, goat cheese crumbles, raspberry-dill vinaigrette
Baby mixed greens with marinated hearts of palm, tomato, capers, red onion, smoked cotija cheese with cilantro dressing
Heart of romaine in a plantain ring, caesar dressing, parmesan and garlic herb crostini
Grilled chicken, mixed greens, bacon, avocado, tomato, grilled margarita quesadilla
Grilled beef tenderloin, mixed greens, grilled vegetables, cotija cheese, fire roasted tortilla crisps cilantro dressing
Plantain crusted calamari, shrimp, fish, fried pickled jalapeno, remoulade and roasted tomato sauce
Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno, cilantro served in a carved pineapple
Ethereally light chicken wings, with brown butter, habanero papaya sauce and blue cheese dressing
With red pepper, jalapenos, scallions, lemon butter and crispy yuca cake
Two taquitos of bacon wrapped stuffed shrimp with poblano and panela cheese and two plantain crusted calamari with carrot, cucumber, pickled onion and hoisin sauce
Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mascarpone mashed potato
Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce
Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce
Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce
Chimichurri grilled lobster, shrimp, scallops, and fresh market catch, with garlic, tomato, basil and lemon butter ajillo sauce with jasmine rice
Mixed grill of chimichurri basted beef filet, achiote grilled pork loin, ribs, chicken breast, two jumbo shrimp, argentine sausage and picante chiles y cebollas
Achiote grilled shrimp, tomatillo broth, avocado, queso fresco, pico de gallo and fire roasted tortilla
Chimichurri grilled beef filet with mild jalapeño and onion crema, chorizo carribbean rice and grilled poblano and panela cheese stuffed flauta
Pan roasted tilapia with sautéed jumbo shrimp, mushrooms and warm huancaina sauce
Chimichurri grilled beef filet, spicy black bean sauce, avocado, fire roasted tortilla and pico de gallo
Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries
Chimichurri grilled beef filet, mushroom and spanish sherry sauce, pickled onion, bernaise and mascarpone mashed potato
Pan roasted shrimp sauteed garlic, scallions, tomato, yuca, lemon butter with jasmine rice
Chimichurri grilled beef filet, green peppercorn sauce, roasted tomato with blue cheese, french fries
Plantain crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato, avocado and crema nica
Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over chorizo caribbean rice
Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings and yuca fries
Slow cooked in coca-cola reduction with polenta pepper spoonbread and crisp broccoli chips
With carnitas en mole stuffed pasta, braised cabbage, maple lime butter, candied pecans
Grilled smoked lamb chops with black bean and goat cheese arepa corn cake with mint pico de gallo and stir fried gallo pinto
Nicaraguan small red beans and rice
Mascarpone, garlic
Chorizo, scallions and sweet plantains
Chimichurri basted with béarnaise sauce
Jalapeño, red bell and poblano peppers, onions- flambed tableside with flor dr cana rum
Garlic, parmesan cheese
Griddled venezuelan corn and cheese johnny cake topped with black bean and chorizo refritos with smoked provolone melt
Everyone should experience it at least once
Alfajores, miniature melt-in-your mouth dulce de leche short bread cookies
Velvety cheese creme caramel, with, caramel sauce and dulce de leche coulis
Chocolate truffle cake, chocolate mousse, chocolate ganache
Triple cream house made and served in a caramel tuile basket with fresh berries
Bread pudding trifl e, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta
Salted chocolate sorbet, guava with coconut and sesame, mango and candied ginger, tamarind honey and pecan and chicha morada sorbet
Serves 6 to 8, available for take out with twenty four hour notice cordúa's heavenly tres leches. place a pickup order: churrascos river oaks or churrascos westchase
Menu for Americas River Oaks provided by Allmenus.com
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