Americas River Oaks

Black bean soup with smoked ham, onion-cilantro relish and provolone cheese served in a toasted sourdough bread boule

Peruvian lobster and shrimp bisque, sherry, roasted corn, sweet potato, smoked panela cheese

Jumbo lump crab salad, peeled hot-house tomato, sliced avocado, red onion, jalapeño vinaigrette

Baby spinach, candied pecans, goat cheese crumbles, raspberry-dill vinaigrette

Baby mixed greens with marinated hearts of palm, tomato, capers, red onion, smoked cotija cheese with cilantro dressing

Heart of romaine in a plantain ring, caesar dressing, parmesan and garlic herb crostini

Grilled chicken, mixed greens, bacon, avocado, tomato, grilled margarita quesadilla

Grilled beef tenderloin, mixed greens, grilled vegetables, cotija cheese, fire roasted tortilla crisps cilantro dressing

Plantain crusted calamari, shrimp, fish, fried pickled jalapeno, remoulade and roasted tomato sauce

Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno, cilantro served in a carved pineapple

Ethereally light chicken wings, with brown butter, habanero papaya sauce and blue cheese dressing

With red pepper, jalapenos, scallions, lemon butter and crispy yuca cake

Two taquitos of bacon wrapped stuffed shrimp with poblano and panela cheese and two plantain crusted calamari with carrot, cucumber, pickled onion and hoisin sauce

Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mascarpone mashed potato

Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce

Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce

Voted esquire magazine's top 20 steaks in america our signature chargrilled center cut beef tenderloin, seasoned with chimichurri served with crispy yuca cake, pickled onions and béarnaise sauce

Chimichurri grilled lobster, shrimp, scallops, and fresh market catch, with garlic, tomato, basil and lemon butter ajillo sauce with jasmine rice

Mixed grill of chimichurri basted beef filet, achiote grilled pork loin, ribs, chicken breast, two jumbo shrimp, argentine sausage and picante chiles y cebollas

Achiote grilled shrimp, tomatillo broth, avocado, queso fresco, pico de gallo and fire roasted tortilla

Chimichurri grilled beef filet with mild jalapeño and onion crema, chorizo carribbean rice and grilled poblano and panela cheese stuffed flauta

Pan roasted tilapia with sautéed jumbo shrimp, mushrooms and warm huancaina sauce

Chimichurri grilled beef filet, spicy black bean sauce, avocado, fire roasted tortilla and pico de gallo

Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries

Chimichurri grilled beef filet, mushroom and spanish sherry sauce, pickled onion, bernaise and mascarpone mashed potato

Pan roasted shrimp sauteed garlic, scallions, tomato, yuca, lemon butter with jasmine rice

Chimichurri grilled beef filet, green peppercorn sauce, roasted tomato with blue cheese, french fries

Plantain crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato, avocado and crema nica

Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over chorizo caribbean rice

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings and yuca fries

Slow cooked in coca-cola reduction with polenta pepper spoonbread and crisp broccoli chips

With carnitas en mole stuffed pasta, braised cabbage, maple lime butter, candied pecans

Grilled smoked lamb chops with black bean and goat cheese arepa corn cake with mint pico de gallo and stir fried gallo pinto

Nicaraguan small red beans and rice

Mascarpone, garlic

Chorizo, scallions and sweet plantains

Chimichurri basted with béarnaise sauce

Jalapeño, red bell and poblano peppers, onions- flambed tableside with flor dr cana rum

Garlic, parmesan cheese

Griddled venezuelan corn and cheese johnny cake topped with black bean and chorizo refritos with smoked provolone melt

Everyone should experience it at least once

Alfajores, miniature melt-in-your mouth dulce de leche short bread cookies

Velvety cheese creme caramel, with, caramel sauce and dulce de leche coulis

Chocolate truffle cake, chocolate mousse, chocolate ganache

Triple cream house made and served in a caramel tuile basket with fresh berries

Bread pudding trifl e, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta

Salted chocolate sorbet, guava with coconut and sesame, mango and candied ginger, tamarind honey and pecan and chicha morada sorbet

Serves 6 to 8, available for take out with twenty four hour notice cordúa's heavenly tres leches. place a pickup order: churrascos river oaks or churrascos westchase