Crispy braised pork belly with a mustard-based BBQ sauce on a bed of apple slaw

rissoto with andouille sausage and smoked cheddar, breaded and fried, served with cajun remoulade

crispy fried egg whites in potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, dill aioli

Grit cakes with cream cheese and smoked cheddar with a spicy sauce on a bed of mixed greens tossed in a citrus vinaigrette

cavatappi pasta, truffle bechamel, provolone, gruyere, parmigiano-reggiano, white cheddar, breadcrumbs

Grana padano, parsley, truffle oil, garlic aioli

fried chicken, chipotle honey, bibb lettuce, chipotle mayo, tomato

general tso's sauce, chili flakes, scallions

served with basmati rice, creole tomato sauce

Fried Oysters, Wonton Chips, Guacamole, Habanero Salso

Fried Calamari & Shrimp, Mushrooms, Cauliflower, Spicy Lemon Aioli

Whipped Goat Cheese, Espelette Pepper, Micro Greens, Warm Pita

Calabrian Chiles, Capers, Castelvetrano Olives, Deviled Eggs Yolks, Potato Crisps

romaine, caesar dressing, parmigiano-reggiano, croutons

fried chicken tenders, romaine lettuce, blue cheese, tomato, applewood-smoked bacon, hard-boiled egg, champagne vinaigrette

Badass Gluten-Friendly Fried Chicken Also Available. Jalapeño-buttermilk marinated fried chicken 3-piece, mashed potatoes, collard greens, texas toast chipotle honey or hot sauce upon request

spicy and crispy fried chicken breast, kale slaw, house pickles, sriracha aioli, brioche bun, french fries

signature blend patty, challah bun, garlic aioli, american cheese, bibb lettuce, tomato, red onion, house-made pickle, fries

blackened salmon filet, asparagus, green onion rice pilaf, creole piquant butter

sourdough bread, applewood-smoked bacon, MAX'S cheese blend, bibb lettuce, tomato, truffle aioli, truffle chips

grilled 10 oz new york strip, fingerling potatoes, brussel sprouts, peppercorn sauce

deep fried 7 oz lobster tail, mashed potatoes, collard greens, texas toast, lemon butter sauce

applewood-smoked bacon, scallions, garlic, parsley, jalapeno cheddar grits, tomato-fennel butter broth, topped with a poached egg, grilled sourdough

oven roasted chicken breast and thigh, thyme, seasonal mushroom risotto, chicken jus

jalapeño-buttermilk marinated chicken wings, belgian style waffle, syrup, powder sugar

grilled branzino, barley, broccolini, lemon-butter sauce

3-pieces of jalapeño buttermilk fried chicken dipped in hot cayenne butter and max's signature spice blend, kale slaw, house pickles, texas toast

Chive Gnocchi, Roasted Mushrooms, Porcini Sauce

a huuuuuuuuuuge chocolate brownie served with vanilla ice cream

served with vanilla ice cream

Join us Thursday September 30th for our next wine dinner. Theme will be the 1950's! Take in the sounds of a barber shop quartet and stroll through time with a stellar lineup of some vintage hot rods as well! Dinner will be 4 courses, each professionally paired by our in house Somm. Festivities start at 6:30pm and dinner will be served at 7:00pm. Costumes are highly encouraged! Ask your server for more details. It'll be a rockin good time