Fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with creamy miso or sherry vinaigrette dressing.

Grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette.

5 kinds of fresh seaweed with sunomono sauce or sesame vinaigrette.

Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nuts.

Fresh seasonal greens, pickled tomato, red radish, walnuts, cabbage, taro crunch with creamy miso or sherry vinaigrette dressing.

Fresh salmon, scallop, shrimp, cucumber, seaweedand spring mix with sunomono sauce.

Kata's choice of 10 pieces of nigiri sushi and your choice of tropical spicy tuna roll or tuna roll.

Chef's choice of 5 kinds vegetable sushi.

Chef's choice of assorted sashimi.

11 types of fresh sashimi over sushi rice.

Tuna, salmon, hamachi.

8 kinds of assorted sashimi with sushi rice.

Tuna, salmon, hamachi, hotate, unagi sushi, spicy tuna roll (4pieces) and california roll (4pieces).

Salmon, madai sashimi tuna, hamachi, shrimp, unagi sushi.

California roll (4pieces), spicy tuna roll (8pieces), houston roll (5pieces).

Tuna, salmon, hamachi, hotate, unagi, kampachi, madai sushi, spicy tuna roll (4pieces) and california roll (4pieces).

Tuna, salmon, unagi sushi, spicy tuna roll (4pieces)and california roll (4pieces).

California roll (4pieces), crazy roll (5pieces), spider roll (5pieces).

California roll (4pieces), crunchy eel roll (8pieces), rock 'n roll (5pieces).

White fish, octopus, shrimp, leche de tigre, pickled cucumber, peanuts, togarashi, Orange puree, taro chips.

Thinly sliced yellowtail, sliced jalapenos, yuzu olive oil sauce.

Yuzu juice, olive oil, dashi vinaigrette, roasted cauliflower mousse, frisbee, kumquats, taro.

Hawaiian volcanic salt, shimeji mushroom, micro cilantro.

Per spoon. Dashi vinaigrette, fresh sea urchin.

Tonic 05, lime juice, olive oil, roasted hazelnuts, chives.

Ginger soy marinated tuna, shimeji mushroom, onion, yuzukosho yogurt.

Pork based traditional egg noodle soup with braised pork, boiled egg and wakame.

Fried prime pork ribeye and egg over rice with sauce.

Grilled tx kobe beef, shitake mushroom, shishito, poached egg, with sweet garlic sauce over rice.

Udon noodle soup with shrimp tempura.

Braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onions.

Arugula, spicy cod roe sauce, mushroom.

Yuzu kosho coleslaw, togarashi mango.

Braised pork belly slow cooked with spinach, 60deg egg, pine nuts.

Seasonal vegetables, lobster salt, truffle salt, green tea salt.

Oyster mushroom, arugula.

Pickled mustard seeds, pickled onions, panko, red miso, bonito flake.

Grilled miso marinated alaskan black cod.

Dashi, rice, shiso, yuzu zest, teriyaki, quail egg.

House made pork dumpling, kimchi powder, edamame, shishito pepper.

Fresh fatty tuna, Japanese pickled radish, shiso.

King crab, avocado, cucumber, masago.

Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko.

Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil, ponzu.

Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce.

Yellowtail, avocado, peppercorn tuna, truffle vinaigrette.

Spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette.

Yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt.

Chopped scallop, tempura crunch, avocado, kanikama, tobiko.

Soft shell crab, salmon, Korean Barbeque powder, sesame seed, chili threads, togarashi, micro greens.

Duck breast, buckwheat noodle, green onions, Asian vinaigrette.

Black garlic oil, dashi, soft boiled egg, wakame, green onions.

Per spoon. Dashi vinaigrette, fresh sea urchin.

Houston dairy maids parmesan cheese, marieke gouda, veldhuizen cheddar, panko, miso.

Braised ground pork, chili oil, soy milk, soft boiled egg, wakame, green onions.

Sweet miso sauce, togarashi, shitake, garlic.

Fried tofu, mixed mushroom, Asian truffle oil sauce.

Kinpira gobo, spinach, broccolini.