California Pizza Kitchen

Pan-roasted chicken in a lemongrass ginger glaze, over a stir-fry of baby bok choy, roasted farro, shiitake mushrooms and red chili.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon, radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

12 oz.

1/2 liter.

Served hot with housemade blue and white corn tortilla chips. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterrey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Choose any two rolls. Baked in our hearth oven and sprinkled with herbs.

Choose any three rolls. Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

East Asian shishito peppers pan-saut?ed with soy, garlic and red chili. Vegetarian. Gluten free.

Topped with bleu cheese dressing. Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes. Gluten-free ingredients.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Fresh cauliflower florets fried to a holden brown with buttermilk batter then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Vegetarian.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

2 of our signature soups served side by side in the same bowl.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and house made Dijon balsamic vinaigrette. Vegetarian.

With shaved Parmesan and house made garlic butter croutons.

Grape, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten-free ingredients.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free ingredients.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free ingredients.

Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette. Vegetarian.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette. Gluten-free ingredients.

Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free ingredients.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade chips.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy blue cheese butter. Served with roasted fingerling potatoes and lemon garlic wild arugula salad.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

Pan-sauteed chicken breast in lemon garlic sauce with hearth roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Freshly made basil pesto cream sauce with sun-fried tomatoes and Parmesan.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino Romano and mozzarella. Finished with Parmesan. Vegetarian.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterrey Jack, smoked Gouda and pecorino Romano with tomato and fresh basil. Vegetarian.

Chipotle adobo sauce, shaved poblanos and Monterrey Jack with house made roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack and fresh cilantro. Served with housemade salsa verde.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, silvered scallions and cracked black pepper.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterrey Jack. Served with flame-roasted salsa. Vegetarian.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Bosc pears, sweet caramelized onions and hazelnuts topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and parmesan. Vegetarian.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With butter or olive oil. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

With Parmesan cream sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Crisp romaine tossed with your choice of dressing and topped with Cheddar Goldfish. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli or fresh fruit. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Served with baby broccoli or fresh fruit, herb ranch and ketchup. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

BBQ sauce, chicken and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Pepperoni, tomato sauce and mozzarella. Includes choice of a fountain beverage, lemonade, apple juice, milk or chocolate milk.

Fresh sliced pineapple and red seedless grapes.

Haagen-Dazs vanilla ice cream with triple thick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, Hershe's chocolate syrup and a cherry.

Vegetarian.

Vegetarian.

Vegetarian.

Crisp romaine, roma tomatoes, garbanzos, feta, black olives and red onions with our mustard herb vinaigrette. Vegetarian.

Crisp Granny Smith apples, marinated, cranberries and spiced pecans with our housemade Champagne vinaigrette. Vegetarian.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of soup.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with choice of salad.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of soup.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with choice of salad.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of soup. Vegetarian.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Served with choice of salad. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of soup.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with choice of salad.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of soup. Vegetarian.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Served with choice of salad. Vegetarian.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of soup.

Hand-breaded chicken breast with romaine, roma tomatoes, pickles and mayo. Served with choice of salad.

Roasted turkey breast, warm brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with choice of soup.

Roasted turkey breast, warm brie, shaved Granny Smith Apple and baby greens with housemade honey-mustard. Served with choice of salad.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of soup.

Oven-roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served with choice of salad.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of soup. Vegetarian.

Grilled bell peppers, Cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli. Served with choice of salad. Vegetarian.

Folded pizza-style sandwiches baked in our Hearth oven. Housemade chicken meatballs crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of soup.

Folded pizza-style sandwiches baked in our Hearth oven. Served with a cup of soup or side salad. Housemade chicken meatballs crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. Served with choice of salad.

Folded pizza-style sandwiches baked in our Hearth oven. Served with a cup of soup or side salad. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of Soup.

Folded pizza-style sandwiches baked in our Hearth oven. Served with a cup of soup or side salad. Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan. Served with choice of salad.

4 oz. of chips and 2 oz. of roasted tomato salsa.

1 taco a la carte.

Served warm with house made whipped cream. Vegetarian.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.

Rich caramel pudding, black cocoa cookie crumbs, house made whipped cream, caramel sauce and natural Maldon flaked sea salt. Vegetarian.

On a graham cracker crust with housemade whipped cream. Vegetarian.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Vegetarian.

1 piece. Served on a ginger crumb praline crust with fresh whipped cream and a drizzle of praline sauce.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Hand wrapped crispy wonton rolls filled with avocado, chicken tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

East Asian shishito peppers pan-saut?ed with soy, garlic and red chili. Vegetarian. Gluten free. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Fresh cauliflower florets fried to a holden brown with buttermilk batter, then tossed in homemade sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes, scallions and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Our super grain salad with asparagus, sun dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade champagne vinaigrette. Vegetarian. Serves 8-10.

Nueske's Applewood smoke bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun dried tomatoes, served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

With shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

Napa and red cabbage, romaine and wontons served with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette. Serves 8-10.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade champagne vinaigrette. Gluten free. Serves 8-10.

Vegetarian.

Vegetarian.

Vegetarian.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley. Serves 6-8.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Pan roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and fresh Italian parsley. Serves 6-8.

Freshly made basil pesto cream sauce with sun dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun dried tomato aioli. Vegetarian. Served on our signature bread.

Oven roasted turkey or grilled chicken with fresh avocado and Nueske's Applewood smoked bacon. Served on our signature bread.

Per bag.

Assorted sandwiches with 1 salad and chips. Served with a sweets platter.

Assorted sandwiches with 2 salads and chips. Served with a sweets platter.

5 pizzas and 1 salad. Served with a sweets platter.

10 pizzas and 2 salads. Served with a sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

Choice of sandwich with with chips and brownie.

Salad, sourdough baguette and brownie.

Vegetarian.

Vegetarian. 12 slices.

Vegetarian. 6 slices.

Served on a ginger crumb praline crust with fresh whipped cream and a drizzle of praline sauce.