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Brennan's of Houston
A Brennan's Tradition Splashed with Lustau Sherry
Jazzmen Rice and Chef's Blend of File
Made fresh daily using the freshest seasonal ingredients
a demitasse of all three soups
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
Chopped Romaine, Chipotle Aioli, Provolone Cheese, Butter Croutons, Salumi, Pickled Peppers, Castelvetrano Olives
House Cured Pork Belly, Maple & Tomato Glaze, Creole Fried Oysters, Chow Chow Brussels
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
Grilled Gulf Red Fish, Olive & Artichoke Tapenade, Caramelized Lemon, Okra Chow Chow
Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce
8 oz Tenderloin, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole au Poivre Sauce
Roasted Bandera Quail, Braised Red Cabbage, Bourbon Molasses, Pepper Jelly, Louisiana Boudin
Colorado Lamb Chops, Creole Mustard Bulgur Wheat, Winter Vegetables, Venison Sausage, Mint Julep Jus
Flamed Tableside in Cognac with Sun Dried Tomatoes over Goat Cheese Stone Ground Grits from Waco, Texas
Louisiana Crawfish Tails with Creole Vegetables in Dark Roux over Toasted Garlic Jazzmen Rice
A Brennan's Tradition Splashed with Sherry
Jazzmen Rice and Chef's Bland of File
Fresh made using Seasonal Ingredients
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
House-Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts
Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumber, Charred Peppers, and Blue Cheese Crumbles
Citrus Bried Chicken, Sweet Potato Puree, Sauteed Mushrooms, Charred Shallots, House Warcestershire
French Roll, Jalapeno Tartar Sauce, Romaine Hearts, Tomatoes, House-Cut Kennebec Fries
Louisiana Crawfish, Holy Trinity, Crawfish Etouffee, Jasmine Rice
Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun Dried Tomato Butter
Roasted Winter Vegetables, Caramelized Citrus, Olive Tapenade
A Brennan's classic finished tableside with sherry
Toasted garlic Jazzmen rice and Chef's blend of file
made fresh daily, using the freshest seasonal ingredients
A demitasse of all three soups (add $1)
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing
Cornmeal-Crusted, Fried Green Tomatoes, Southern Chow Chow and Charred Lemon Ravigote Sauce
House-Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts
Local Oysters, Creole Oyster Dressing
Pan-Seared, House -Made Boudin, Two Poached Eggs, Sauce Choron, Pickled Okra Salad
Louisiana Crawfish Andouille Sausage, Fire-Roasted Peppers, Crispy Tortillas, Pepper Jack Cheese
Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes
Two Favorites "Benedict and Sardou" Served with Poached Eggs and Hollandaise Sauce
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter
Louisiana Crawfish, Etouffee Sauce, Jasmine Rice
Roasted Winter Vegetables, Caramelized Lemon, Citrus Vinaigrette
Warm caramel, seasonal berries
Limoncello blueberry coulis & candied lemon zest
Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce
Dusted in Texas powdered sugar with Cafe au lait Anglaise
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Menu for Brennan's of Houston provided by Allmenus.com
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