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Brennan's of Houston

(713) 522-9711

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  • 3300 Smith St, Houston, TX 77006
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Brennan's of Houston

  • (713) 522-9711

    We make ordering easy.

  • Dinner
  • Lunch
  • Brunch
  • Dessert
  • Starters
    • Turtle Soup Au Sherry $10.00

      A Brennan's Tradition Splashed with Lustau Sherry

    • Brennan's Seafood Gumbo $11.00

      Jazzmen Rice and Chef's Blend of File

    • Featured Soup $9.00

      Made fresh daily using the freshest seasonal ingredients

    • Soups 1-1-1 $11.00

      a demitasse of all three soups

    • Shrimp Remoulade $15.00

      Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing

    • Muffuletta Salad $13.00

      Chopped Romaine, Chipotle Aioli, Provolone Cheese, Butter Croutons, Salumi, Pickled Peppers, Castelvetrano Olives

    • Pork Belly "BLT" $16.00

      House Cured Pork Belly, Maple & Tomato Glaze, Creole Fried Oysters, Chow Chow Brussels

  • Entree Traditions
    • Gulf Fish Pontchartrain $42.00

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter

    • Red Fish on a Half Shell $45.00

      Grilled Gulf Red Fish, Olive & Artichoke Tapenade, Caramelized Lemon, Okra Chow Chow

    • Brennan's Jumbo Lump Crabcakes $42.00

      Crowned with Chayote and Petite Herb Salad over Melted Leek & Roasted Corn Sauce

    • Grilled Flet $44.00

      8 oz Tenderloin, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole au Poivre Sauce

    • Boudin Stuffed Quail $35.00

      Roasted Bandera Quail, Braised Red Cabbage, Bourbon Molasses, Pepper Jelly, Louisiana Boudin

    • Herb Crusted Lamb Chops $58.00

      Colorado Lamb Chops, Creole Mustard Bulgur Wheat, Winter Vegetables, Venison Sausage, Mint Julep Jus

    • Shrimp Chippewa $37.00

      Flamed Tableside in Cognac with Sun Dried Tomatoes over Goat Cheese Stone Ground Grits from Waco, Texas

    • Atchafalaya Crawfish Etouffee $30.00

      Louisiana Crawfish Tails with Creole Vegetables in Dark Roux over Toasted Garlic Jazzmen Rice

  • Dinner - Sides
    • Bacon Braised Collard Greens

    • Andouille Mac & Cheese

    • Roasted Farmer's Vegetables

    • Pecan Haricot Vert and Wax Beans

    • Sorghum Glazed Brussel Sprouts

    • Buttermilk Whipped Yukon Gold Potatoes

  • Starters
    • Snapping Turtle Soup $10.00

      A Brennan's Tradition Splashed with Sherry

    • Brennan's Seafood Gumbo $11.00

      Jazzmen Rice and Chef's Bland of File

    • Featured Soup $9.00

      Fresh made using Seasonal Ingredients

    • Brennan's Salad $11.00

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • Shrimp Remoulade-GF $15.00

      Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing

    • Pork Belly "BLT" $16.00

      House-Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts

  • Entrees
    • Onion Crusted Chicken Cobb $19.00

      Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumber, Charred Peppers, and Blue Cheese Crumbles

    • Roasted 1/2 Chicken $25.00

      Citrus Bried Chicken, Sweet Potato Puree, Sauteed Mushrooms, Charred Shallots, House Warcestershire

    • Creole Shrimp Po-Boy $21.00

      French Roll, Jalapeno Tartar Sauce, Romaine Hearts, Tomatoes, House-Cut Kennebec Fries

    • Crawfish Etouffee $28.00

      Louisiana Crawfish, Holy Trinity, Crawfish Etouffee, Jasmine Rice

    • Blanca's Beef Tip Diane $32.00

      Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes

    • Gulf Fish Borgne $32.00

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter

    • Texas Shrimp & Grits $29.00

      Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun Dried Tomato Butter

    • Grilled Gulf Fish $28.00

      Roasted Winter Vegetables, Caramelized Citrus, Olive Tapenade

  • Soups
    • Snapping Turtle Soup

      A Brennan's classic finished tableside with sherry

    • Brennan's Seafood Gumbo -gf-

      Toasted garlic Jazzmen rice and Chef's blend of file

    • Soup du Jour

      made fresh daily, using the freshest seasonal ingredients

    • Soup 1-1-1

      A demitasse of all three soups (add $1)

    • Brennan's Salad $11.00

      Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

    • Shrimp Remoulade GF $15.00

      Hearts of Romaine, Shrimp Boil Vegetables, Preserved Lemon, and Chilled Remoulade Dressing

    • Jumbo Lump Blue Crab Ravigote $16.00

      Cornmeal-Crusted, Fried Green Tomatoes, Southern Chow Chow and Charred Lemon Ravigote Sauce

    • Pork Belly "BLT" $16.00

      House-Cured Pork Belly, Tomato Marmalade, Creole Fried Oysters, Brussel Sprouts

    • Oyster Ella $16.00

      Local Oysters, Creole Oyster Dressing

  • Traditions
    • Egg Boudin $28.00

      Pan-Seared, House -Made Boudin, Two Poached Eggs, Sauce Choron, Pickled Okra Salad

    • Crawfish & Eggs Migas $25.00

      Louisiana Crawfish Andouille Sausage, Fire-Roasted Peppers, Crispy Tortillas, Pepper Jack Cheese

    • Blanca Beef Tip Diane $32.00

      Creole Spiced Filet Tips, Roasted Mushrooms, Sauce Au Poivre, Buttermilk Whipped Potatoes

    • Eggs Brennan $25.00

      Two Favorites "Benedict and Sardou" Served with Poached Eggs and Hollandaise Sauce

    • Gulf Fish Borgne $32.00

      Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter

    • Texas Shrimp & Grits $29.00

      Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter

    • Crawfish Etouffee $28.00

      Louisiana Crawfish, Etouffee Sauce, Jasmine Rice

    • Grilled Gulf Fish (7 oz) (GF) $28.00

      Roasted Winter Vegetables, Caramelized Lemon, Citrus Vinaigrette

  • Desserts
    $10 each
    • Creole Cream Cheesecake

      Warm caramel, seasonal berries

    • Robin's Favorite Lemon Meringue Pie

      Limoncello blueberry coulis & candied lemon zest

    • Creole Bread Pudding

      Crowned with Berries, Toasted Pecans, and Hard Whiskey Sauce

    • Bayou City Petite Beignets

      Dusted in Texas powdered sugar with Cafe au lait Anglaise

    • Traditional Bananas Foster

      A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

    • Southern Pecan Pie

      Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Menu for Brennan's of Houston provided by Allmenus.com

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