Brasserie Max & Julie menu - Houston TX 77006

Brasserie Max & Julie
(713) 524-0070

Main Menu

Lunch - Crepes Salees
- Country Ham Or jambon De Paris $5.90
- Country Ham Or jambon De Paris, Swiss Cheese $6.50
- Eggs, Country Ham Or jambon De Paris Or Bacon $6.00
- Eggs, Country Ham Or jambon De Paris Or Bacon, Swiss Cheese $6.50
- Saumon Fume, Creme Fraiche, Capers $7.50
- Spinach And Swiss Cheese $5.90

Lunch - Gaufres Salees

2 Salted Waffles Per Order
- Duck Confit And Wild Mushrooms $9.50
- Smoked Salmon, Asparagus, Poached Egg $8.50
- Cream Spinach, Lardons, Poached Egg $7.95

Lunch - Sandwiches, Croques Et Specialties

Add Chicken, Blue Cheese Or Anchovies $2.00
- Croque Monsieur $9.50
  
  a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese
- Croque Madame $10.50
  
  same as the croque monsieur and topped with an egg sunny side up
- Le Parisien $7.95
  
  baguette with ham and butter
- Le Basque $7.95
  
  baguette with cured ham "prosciutto" style and butter
- Sandwich Au Rosbif Mimolette Et Roquette $9.95
  
  baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise
- Le Bresse $8.95
  
  roasted chicken tossed with mayonnaise, celery, onions, capers and herbs
- Le Normandie $8.95
  
  roasted turkey, brie, and pear sauce

Plats Du Jour (lunch Special)
- Parmentier Maison Au Gout Du Jour $13.95
  
  house made parmentier. (tuesday)
- Crevettes Provencales $14.95
  
  provencale style shrimp. (wednesday)
- Coq Au Vin $12.50
  
  chicken cooked in red wine. (thursday)
- Filet De Truite Meuniere $12.00
  
  trout filet meuniere. (friday)

3 Course Lunch Menu

3 Course Lunch Menu $19.95
- House Salad
- Special Of The Day
- Choice Of Ile Flottante, CrEme Caramel Or Sorbet

Dinner - Appetizers
- Soupe Du Jour $6.50
  
  soup of the day
- Soupe a Loignon $5.95
  
  onion soup
- Salade Nicoise $12.95
  
  nicoise salad
- Foie Gras Maison $13.50
  
  house made fresh foie gras
- Pate Maison $6.95
  
  house made fresh pate
- Assiette De Charcuterie $14.50
  
  assorted deli plate
- Gateau Decrevisse Louisiannaise $12.95
  
  crawfish cake over frisee lettuce and lardons
- Os a Moelle $7.95
  
  roasted bone marrow sprinkled with guerande salt
- Salade Landaise $9.50
  
  sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg
- Salade De Chevre $7.50
  
  goat cheese salad
- Salade Max And Julie $8.50
  
  green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette
- Melee Dendives Aux Pommes Et Aux Betteraves $9.95
  
  endives, apples and roasted beats salad
- Blue Cheese Salad $8.95
  
  arugula, blue cheese , poached pear and walnut
- Caesar Salad $7.95
  
  our chef's rendition of the famous salad
- Tomato Salad $6.95
  
  sliced tomatoes topped with basil and balsamic vinaigrette

Dinner - Entrees (nos Grillades)

On The Grill
- Entrecote a Los $28.00
  
  14oz ribeye
- Filet De Boeuf Grille $27.50
  
  8oz beef filet
- Chateaubriand Pour Deux $55.00
  
  beef filet chateaubriand served for two
- Cote De Porc $21.50
  
  pork chop
- Steak a Cheval $15.50
  
  10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up
- Carre Dagneau $28.00
  
  rack of lamb
- Darne De Saumon Grillee $15.50
  
  grilled salmon steak

Dinner - Entrees (plats Regionnaux )

Regional Dishes
- Petit Poulet Saute Forestiere $16.50
  
  sauteed chicken forestiere style
- Boeuf Bourguignon $19.00
  
  traditional burgundian beef stew
- Steak Au Poivre $28.50
  
  pepper steak with pommes dauphines
- Steak Tartar Et Frites $25.50
  
  freshly ground beef filet served raw with an assortment of spices and herbs served with french fries
- Boeuf a La Wayne $22.00
  
  sauteed beef served with an assortment of sauces
- Ris De Veau a Lancienne $20.50
  
  sauteed veal sweetbreads served with a mushroom madeira sauce
- Canard Au Deux Cuissons Miel Et Lavande $25.50
  
  duck two ways roasted in lavender and honey
- Cassoulet $26.00
  
  traditional cassoulet "toulousain style"

Dinner - Entrees (fruits De La Mer)

Seafood
- Raie Grenobloise $18.95
  
  skate wing with capers and croutons, lemon butter sauce
- Truite a La Provencale $19.95
  
  roasted trout provencale
- Bouillabaisse Maison $27.95
  
  our own rendition of this traditional fishermen soup dish
- Poisson Du Jour
  
  fish of the day

Dinner - Fromages
- 3 - Assorted Cheeses $9.95
- 5 - Assorted Cheeses $15.95

Dinner - Assiette D'huitres (fresh North East Coast Oysters)
- La Douzaine $265.00
- La Demi-douzaine $13.50
- Frites ( French Fries)
- Assortiment De Legumes (mixed Veggies)
- Pommes Dauphines ( Mashed Potatoes)
- Champignons (sauteed Mushrooms)
- Gratin De Chou-fleur (cauliflower Gratin)
- Riz Pilaf
- Bearnaise
- Bordelaise
- Gribiche
- Hollandaise
- Sauce Moutarde
- Champignon Et Madeire

Dinner - Desserts
- Gateau Au Chocolat Et Nougatine De Pistache $6.50
  
  chocolate cake and pistachio nougatine
- Sorbet Du Jour $5.50
  
  sorbet of the day
- Tarte Meringue Au Citron $6.50
  
  lemon tart topped with meringue
- Souffle Ma $9.95
  
  house souffle
- Profiteroles $6.95
  
  puff pastry stuffed with vanilla ice cream and topped with warm chocolate
- Ile Flottante $5.95
  
  floating island
- Tarte Ta $7.50
  
  upside down caramel apple tart topped with creme fraiche
- Creme Caramel $4.95
  
  caramel flan

Cafe Gourmand

Our Latest Addition To Our Traditional Menu.
- Cafe Gourmand
  
  an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea

Dinner - Pression (on Tap)
- 1664 Kronenbourd $4.75
- Stella Artois $6.95
- Bass $6.50

Dinner - Bouteilles (by The Bottle)
- Carlsber $4.50
- Leffe $5.95
- Fisher Amber $6.50
- Fisher Blonde $4.95

Menu for Brasserie Max & Julie provided by Allmenus.com

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