Tomato sauce, mozzarella and basil
Tomato sauce, “mozzarella fior di latte” and basil
Tomato sauce, mozzarella, Premium Italian tuna and onions
Tomato sauce, mozzarella, sausage
Tomato sauce, mozzarella, topped with prosciutto crudo.
Tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and fresh parsley
Han and sauteed mushrooms in the traditional folded shape.
Tomato sauce, mozzarella, spicy salami.
Tomato sauce, mozzarella, “Italian artichoke”, “Italian ham Parma Cotto” and white cap mushroom
Tomato sauce, mozzarella, zucchini, sweet peppers, spinach, broccolini and “heirloom tomato” on homemade chia dough
Tomato sauce, mozzarella, “Italian ham Parma Cotto” and pineapple.
Tomato sauce, mozzarella, arugula, diced “heirloom tomato” and shaved “Italian Grana Padano cheese” on homemade chia dough
Tomato sauce, mozzarella, “mozzarella fior di latte”, “Italian anchovy fillets”, Kalamata pitted olives** and fresh basil
Tomato sauce, mozzarella, sweet Gorgonzola, brie and “Italian Grana Padano cheese”.
Tomato sauce, mozzarella, shiitake mushroom and white cap mushroom.
Tomato sauce, mozzarella, Italian sausage, “Italian ham Parma Cotto”, spicy salami, bacon and “spicy honey
Alfredo sauce, mozzarella, shiitake mushroom, fontina cheese, sliced potatoes, rosemary and truffle oil.
Tomato sauce, mozzarella, “prosciutto crudo” and shiitake mushroom.
Tomato sauce, mozzarella, original “Brazilian Catupiry cheese”, shredded chicken and a dash of parsley.
Tomato sauce, “mozzarella fior di latte”, “prosciutto crudo”, “stracciatella cheese”, orange oil and basil.
Mozzarella, mortadella, stracciatella, pistachio cream, arugula, lemon zest and pistachio nuts.
Chunk mozzarella fior di latte with Pachino heirloom tomatoes, fresh basil and a drizzle of E.V.O.O.
Burrata ball with Pachino heirloom tomatoes, fresh basil and a drizzle of E.V.O.O.
Homemade beef meatballs slow-cooked in San Marzano tomato sauce, served with focaccia sticks.
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce and topped with burrata cheese., served with focaccia sticks,
Baked eggplant with tomato sauce and mozzarella cheese.
Garlic bread knots served with our homemade marinara sauce.
Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O
Prosciutto crudo with burrata, basil, heirloom tomatoes and E.V.O.O
Italian style lentil soup.
Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.
Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
Smoked salmon, Italian tuna, shrimps, brie cheese and egg on arugula, tossed with E.V.O.O, garnished with Kalamata olives, and toasted walnuts. (!!Allergy advice contains walnuts).
Blend of arugula and romaine tossed in E.V.O.O, with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti or penne in a Pomodoro or Alfredo sauce.
My Mom's recipe. Meat " pasticcio" with bechamel.
Homemade Gnocchi served with a blend of four Italian cheeses.
Homemade Gnocchi served with pomodoro sauce.
Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil
Clams. calamari and shrimp sautéed in a heirloom tomato sauce with a dash of Calabrian chili.
Slow dried egg pasta sauteed with homemade tomato meat sauce.
Smoked salmon, sauteed in tomato sauce and cream, garnished with a pinch of parsley.
Beef and Herbs stuffed ravioli, pink sauce, parsley
Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio.
Ladyfingers dipped in espresso, cream or mascarpone cheese, cocoa.
Small pizza with Nutella spread, strawberries and powdered sugar.
Two cannoli filled with ricotta and chocolate chips.