Sliced live tilapia braised in chef's special spicy sauce, poured over steamed bean sprouts, tofu, napa cabbageand sweet potato vermicelli, finished with boiling red chili oil splashed over dried peppers and whole Sichuan peppercorn on top

Sliced live tilapia, cooked in a savory sour soup of sauerkraut, napa cabbage, tofuand sweet potato vermicelli

Pot roasted whole live tilapia in Chengdu spicy sauce with garlic, gingers, pickled peppers, Yibin preserved vegetablesand ground pork in Chengdu sauce

Pot roasted whole live tilapia with garlic, ginger, scallions, red chiliesand whole Sichuan peppercorns in mala Sichuan sauce, garnished with cilantro

Whole live tilapia braised to perfection in Sichuan spicy bean curd sauce

Whole live tilapia slowly simmered with soft tofu, garlic, gingerand scallions in rice wine, sweet flour sauceand Sichuan spicy bean curd sauce

Steamed whole live tilapia topped with sauteed Serrano peppers and black bean sauce

Pot roasted whole live tilapia with homemade pickled vegetables

Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

Pot Roasted whole live tilapia with scallions, garlicand gingers in brown sauce

Steam whole live tilapia topped with shredded gingers and scallionsand chef's special seafood sauce

Marinated beef shank, beef tendonand honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy garlic sauce, garnished with green onions

Tender diced rabbit meat mixed with roasted peanuts in red chili oil and mala spicy black bean sauce

Shredded dark meat chicken tossed with a sweet, sourand mala spicy sesame based vinaigrette, garnished with green onions and sesames

Crystal shrimps tossed with green onion oil paste

Fried belt fish tossed with mala spicy sauce

Beef shank made into tasty jerky, then tossed with mala spicy sauce

Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

Meticulously sculpted pork kidneys, chilled and tossed with red chili oil and owner's special sauce

Arctic surf clams tossed with green onion oil and Sichuan peppercorn, very unique flavor

Chilled beef tripe tossed with Enoki mushrooms in sesame oil, Sichuan peppercorn oiland grinded garlic

Baby cucumber sticks tossed with cilantro in sesame oil, Sichuan peppercorn oiland grinded garlic

Shredded tofu skin tossed with sesame oil and grinded garlic

Slender bamboo shoot tips tossed with sesame oil

Slender bamboo shoot tips tossed with red chili oil and Sichuan peppercorn oil

Scaled beef tripe and scallions tossed in Sichuan hotpot oil, sesame oiland mala chili oil

Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.

Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinachand green onions

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables, spiced ground porkand green onions

Chilled mung bean jelly tossed with diced Chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

Super soft tofu in syrup, eats as a dessert too!

Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

Handmade wontons mixed in red chili oil, grinded garlicand sweet and spicy soy paste, topped with sesame and green onions

Handmade wontons in an original savory chicken broth with green onion sprinkles

Lightly creamy soup with asparagus, crab meatand egg whites

Light sour soup with flounder fish fillets, spinach, sweet potato vermicelliand sauerkraut

Lightly creamy soup with minced beef, cilantroand egg whites

Refreshing and healthy soup of winter melon slices and bouncy meatballs

Nice and hearty soup with tomatoes, stir-fried scrambled eggsand seasonal greens

Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofuand eggs

A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intestines, congealed pork blood cubes, baby bokchoy, black mushroomsand sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

Fish fillet and lamb slices cooked in a savory sour soup of sauerkraut, baby bokchoy, king oyster mushroom, wood ear fungusand sweet potato vermicelli

Beef tripe, pork intestines, congealed pork blood curd, baby bokchoyand sweet potato vermicelli, all carefully cooked with a special Sichuan cooking technique called "mao"

Tender beef braised with authentic Sichuan konjac, king oyster mushrooms, ginger, garlicand homemade pickled peppers

Crispy dark meat chicken sauteed with hot red chilies, whole Sichuan peppercornsand Sichuan bean curd sauce

Authentic Sichuan konjac and tender duck braised with garlic, ginger, pickled peppersand sauerkraut

Authentic Sichuan konjac and beef braised with pickled peppers, pickled gingerand sauerkraut

Specially made tofu sauteed with Meng Zong bamboos, shrimps, cuttlefishand ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

This half duck is marinated, smoked with tea leaves, simmered with spices, friedand finally vigorously stir fried with red chilies, Serrano peppersand whole Sichuan peppercorns

A quintessential Sichuan duck dish that comes with a tea aroma, layers of unique flavors and rich and crackling skin

Cumin flavored lamb slices sauteed with white onion, cilantroand red chilies in mala spicy sauce

Lamb slices sauteed with Chinese celery and white onion in simple soy sauce and oyster sauce

Pork and water chestnuts meatballs braised to perfection with black mushrooms, Meng Zong bamboos, tomatoesand baby bokchoy in brown sauce

Shredded pork sauteed with wood ear fungusand bamboo shoots in spicy garlic sauce

Shredded bamboo shoots sauteed with shredded pork

Spiced dry tofu jerky sauteed with shredded pork and fresh celeries

Shredded pork sauteed in chef's special Beijing bean sauce, topped with shredded green onions

Pork bacon stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

Pork bacon boiled and chilledand then stir fried with fresh leeks in sweet flour sauce and Sichuan bean curd sauce

Meticulously sculpted pork kidneys vigorously stir fried with wood ear fungus, celeries, spinachand pickled peppers

Pork intestines and congealed pork blood cubes slowly simmered with leek, sauerkrautand pickled peppers in mala spicy Sichuan bean curd sauce

Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, Serrano peppersand whole Sichuan peppercorns

Pork intestines sauteed with Serrano peppers, leeksand basil in a slightly sweet soy paste

Authentic Sichuan kung pao dark meat chicken with roasted peanuts, dry red chiliesand Chinese peppercorns

Dark meat chicken sauteed with fresh celeries, cucumbersand pickled peppers and ginger in red chili oil and white sauce

Dark meat chicken sauteed with fresh celeries in brown sauce

Battered and deep fried dark meat chicken sauteed with onions, Serrano peppers, basiland drops of powdered red pepper

Chopped chicken leg quarters vigorously stir fried with Serrano peppers in Sichuan bean curd sauce

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

Cumin flavored beef slices sauteed with onions, cilantroand red chilies in mala spicy sauce

Tender beef slices sauteed with onions and Serrano peppers in black pepper sauce

Tender beef slices sauteed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

Sauteed sliced beef with onions and scallions

Crispy shredded beef vigorously stir fried with celeries, Serrano peppers, red chilies, whole Sichuan peppercorns

Sauteed shredded beef and onions, cilantro, Serrano peppers with in black bean sauce

Sauteed shredded beef and Anaheim peppers

Tender beef slices sauteed with fresh onions in satay sauce

Rice vermicelli stir fried with minced beef

Pot roasted jumbo shrimps with fresh celeries and red chilies in mala spicy sauce

Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetablesand ground pork

Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onionsand gingers

Battered and deep fried jumbo shrimps sauteed with onions, Serrano peppersand black peppers

Braised flounder fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole Sichuan peppercorns on top

Flounder fish fillets sauteed with pickled peppers, cucumbersand ginger

Lightly sauteed flounder fish fillets with yellow celeries, cucumbersand wood ear fungus in white sauce

Flounder fish fillet sauteed with Meng Zong bamboos and wood ear fungus in sweet wine white sauce

Flounder fish fillet sauteed with ultra soft tofu and Chinese celeries in mala spicy Sichuan bean curd sauce

Fresh asparagus sauteed with shrimps in white sauce

Soft tofu cubes sauteed with shrimps in white sauce

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce

Shredded potatoes and Anaheim peppers sauteed to your preference: plain, with red chilies, or with rice vinegar

Fresh baby bokchoy sauteed to your preference: plain, with garlic, or with red chilies

Fresh cabbage sauteed to your preference: plain, sweet and sour, or with dry red chilies

Fresh spinach sauteed to your preference: plain, with garlic, with red chilies, or with fermented tofu

Your choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

Fried rice or chow mein of eggs, green and white onions and your choice of 1 meat: pork, shrimp, beef or chicken

Fried rice or chow mein of shrimp, beef, chicken, eggsand green and white onions

Yangzhou style fried rice with shrimp, ham, eggs, green and white onions