Mala Sichuan Bistro

Marinated beef shank, beef tendon and honeycomb beef tripe tossed with mala spicy vinaigrette, topped with crushed peanuts

Chilled bacon and cucumber rolls slathered with a tasty sweet and spicy gralic sauce, garnished with green onions

Tender diced rabbit meat mixed with roasted peanuts in red chili and mala spicy black bean sauce

Shredded dark meat chicken tossed with a sweet, sour and mala spicy sesame based vinaigrette, garnished with green onions

Crystal shrimps tossed with green onion oil paste

Fried belt fish tossed with mala spicy sauce

Beef shank made into tatsty jerky, then tossed with mala spicy sauce

Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions

Meticulously sculpted pork kidneys, chilled and tossed with red chili and special sauce

Jellyfish tossed with shredded cucumbers and carrots in sesame oil

Chilled cooked cuttlefish tossed with wasabi and soy sauce

Arctic surf clams tossed with green onion oil and sichuan peppercorn, very unique flavor

Chilled beef tripe tossed with enoki mushrroms in sesame oil, sichuan peppercorn oil, and grinded garlic

Baby cucumber sticks tossed with cilantro in sesame oil, sichuan peppercorn oil, and grinded garlic

Shredded tofu skin tossed with sesame oil and grinded garlic

Slender bamboo shoot tips tossed with sesame oil

Slender bamboo shoot tips tossed red chili oil and sichan peppercorn oil

Lightly creamy soup with asparagus, crab meat, and egg whites

Light sour soup with flounder fish fillets, spinach, sweet potato, vermicelli, and sauerkraut

Lightly creamy soup with minced beef, cilantro, and egg whites

Refreshing and healthy soup of winter melon slices and bouncy meatballs

Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens

Hot and sour soup with shredded bamboo shoots, wood ear fungs, tofu and eggs

Custom made noodle, spiced and chilled, tossed with grinded garlic in a sweet, sour and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions

Boiled sweet potato vermicelli in a spicy and sour soup filled with flavorful spices and red chili oil, topped with pork intestines, dry soy beans, spinach and green onions

Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, yibin perserved vegetables, spiced ground pork, and green onions

Chilled mung bean jelly tossed with diced chinese celeries and green onions in mala spicy bean curd sauce and red chili oil

Super soft tofu in syrup

Super soft tofu in creamy hot and sour soup topped with cilantro and dry soy beans

Handame dumplings mixed in red chili oil, grinded garlic and sweet and spicy soy paste, topped with sesame and green onions

Handmade wontons mixed in red chili oil, grinded garlic and sweet and spicy paste, topped with sesame and green onions

Handmade wontons in original savory chicken broth with green onion sprinkles

Sliced live tilapia braised in chef's special spicy sauce, poured over steamed bean sprouts, napa cabbage, and sweet potato vermicelli, finished with boiling red chili oil splased over dried peppers and whole sichuan peppercorn on top

Sliced live tilaipa, cooked in a savory sour soup of sauerkraut, napa cabbage, frozen tofu, and sweet potato vermicelli

Pot roasted whole live tilapia in chengdu spicy sauce with garlic, gingers, pickles peppers, yibin preserved vegetables, and ground pork in chengdu sauce

Pot roasted whole live tilapia with garlic, scallions, red chilies, and whole sichuan peppercorns in mala sichuan sauce, garnished with cilantro

Whole live tilapia braised to perfection in sichuan spicy bean curd sauce

Whole live tilapia slowly simmered with soft tofu, garlic and scallions in rice wine, sweet flour sauce, and sichuan spicy bean curd sauce

Steamed whole live tilapia topped with sauteed serrano peppers and black bean sauce

Pot roasted whole live tilapia with homemade pickled vegetables

Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions

Pot roasted whole live tilapia with scallions, garlic, and gingers in brown sauce

Pot roasted whole live tilapia with shredded white turnip

Steam whole live tilaipa topped with shredded gingers and scallions, and chef's special seafood sauce

Shredded pork sauteed with wood ear fungus, and bamboo shoots in spicy garlic sauce

Shredded bamboo shoots sauteed with shredded pork

Spiced dry tofu jerky sauteed with shredded pork and fresh celeries

Shredded pork sauteed in chef's special bejing bean sauce, topped with shredded green onions

Pork bacon stir fried with fresh weeks in sweet flour sauce and sichuan bean curd sauce

Pork bacon boiled and chilled, and then stir fried with fresh leeks in sweet flour sauce and sichuan bean curd sauce

Meticulously sculpted pork kidneys vigourously stir fried with wood ear fungus, celeries, spinach and pickles peppers

Pork incentives and congealed pork blood cubes slowly simmered with leek, sauerkraut and pickles peppers in mala spicy sichuan bean curd suace

Deep fried pork intestines stir fried with garlic, ginger, fresh celeries, red chilies, serrano peppers, and whole sichuan peppercorns

Pork intestines sauteed with serrano peppers, leeks and basil in a slightly sweet soy paste

A big pot of flounder fish fillets, squid, shrimp, beef, ham, frozen tofu, pork intenstine, congealed pork blood cubes, baby bokchoy, black mushrooms and sweet potato vermicelli, all carefully cooked with a special sichuan cooking technique call mao

Beef tripe, pork intestine, congealed pork blood curd, baby bokchoy and sweet potato vermicelli, all carefully cooked with a special sichuan cooking technique called mao

Tender beef braised with authentic sichuan konjac, king oyster mushrooms, ginger, garlic and homemade pickled peppers

Crispy dark meat chicken sauteed with hot red chilies, whole sichuan peppercorns, and sichuan bean curd sauce

Authentic sichuan konjac and beef braised with pickled peppers, pickled ginger and sauerkraut

Authentic sichuan konjac abd beef braised with pickled peppers, pickled ginger and sauerkraut

Specially made tofu sauteed with meng zong bamboos, shrimps, cuttlefish and ham in a creamy white sauce, delightfully surrounded by red and green veggies that resembles a lotus plant

This half duck is marinated, smoked with tea leavers, simmmered with spices, fried and finally vigorously stir fried with red chilies, serrano peppers, and whole sichuan peppercorns

A quintessential sichuan duck dish that comes with a tea aroma, layers of unique flavors and crackling skin

Pork and water chestnuts meatballs braised to perfection with black mushrooms, meng zong bamboos, tomatoes, and baby bokchoy in brown suace

Marinated spare ribs wtih crushed rice, rice wine and sichuan bean curd sauce, then steamed over a bed of soy beans, served with baby bokchoy

Authentic sichuan kung pao dark meat chicken with roasted peanuts, dry red chilies, and chinese peppercorns

Dark meat chicken sauteed with fresh celeries, cucumbers, and pickled peppers and ginger in red chili oil and white sauce

Dark meat chicken sauteed with fresh celeries in brown sauce

Battered and deep fried dark meat chicken sauteed with onions, serrano peppers, basil and drops of powdered red pepepr

Chopped chicken leg quarters vigorously stir fried with serrano peppers in sichuan bean curd sauce

Lightly fried boned chicken legs sauteed with basil in a salty sweet wine sauce

Battered and deeo fried white meant chicken sauteed in chef's special lemon sauce, served with steamed broccoli

Braised beef in spicy bean curd sauce, poured onto steamed napa cabbage and leeks, finished with boiling oil splashed over red chili powder and whole sichuan peppercorns on top

Cumin flavored beef slices sauteed with onions, cilantro and red chilies in mala spicy sauce

Tender beef slices sauteed with onions and serrano peppers in black pepper sauce

Tender beef slices sauteed with ultra soft tofu and chinese celeries in mala spicy sichuan bean curd sauce

Sauteed sliced beef with onions and scallions

Sauteed shredded beef and onions, cilantro, serrano peppers with in black bean sauce

Sauteed shredded beef and onions, cilantro, serrano peppers with in black bean sauce

Sauteed shredded beef and anaheim peppers

Tender beef slices sauteed with fresh onions in satay sauce

Rice vermecelli stir fried with minced beef

Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce

Soft tofu cubes braised to perfection with bamboo slices and black mushrroms in brown sauce

Braised chinese eggplants with spicy garlic sauce

Lightly fried string beans vigorously sauteed with bamboo shoots, gound pork and flavorful yibin preserved vegetables

Fresh chinese napa cabbage sauteed with gingers and dry mini shrimps in a light creamy white sauce

Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce

Shredded potatoes and anaheim peppers sauteed to preferece: plain, with red chilies, or with rice vinegar

Fresh baby bokchoy sauteed to preference: plain, with garlic or with red chilies

Fresh cabbage sauteed to pereferece: plain, sweet and sour, or with dry red chilies

Fresh spinach sauteed to preference: plain, with garlic, with red chilies, or with fermented tofu

Fresh water spinach sauteed to preference: plain, with garlic, with red chlies or with fermented tofu

Choice of fried rice or chow mein of beef, pork, shrimps, eggs, and green and white onions with owner's special sauce

Fried rice or chow mein of eggs, green and white onions and choice of one meat: pork, shrimp, beef or chicken

Fried rice or chow mein or shrimp, beef, chicken, eggs and green and white onions

Yangzhou style fried rice with shrimp, ham, eggs, green and white onions

Six plate appetizer combination, suerkraut fish pot, spicy and crispy chicken, water boiled beef, tea smoked duck, lotus tofu, four joy lion head, country style pot roasted prawns, basil cuttlefish, sauteed sesonal vegetables

Five plater appetizer combination, crab meat and asparagus soup, chicken leg with serrano peppers, tea smoked duck, simmered prawns, water boiled fish fillet lotus tofu, cumin beef, mala pot roasted tilapia, sauteed seasonal vegetables

Three plate appetizer combination, crab meat and asparagus soup, tea smoked duck, water boiled beef, tofu with shrimps, spicy and crispy chicken, chengdu style pot roasted whole fish, sauteed seasonal vegetables