Assorted vegetables dipped in spiced batter and lightly fried.

Cut cauliflower dipper in spiced batter and lightly fried.

Crispy turnovers stuffed with spicy potatoes and peas.

Potato patty served with chickpeas and gravy.

Crispy chips topped with yogurt, chickpeas, potatoes and savory lentil sticks.

Crispy turnovers stuffed with ground lamb.

Ground lamb patties blended with lentils and spices.

Mildly spiced chicken kabobs grilled in the tandoor.

Potato croquets stuffed with ground lamb.

Gobi pakoras, mini samosa, shammi and reshmi kabab.

Basmati rice cooked with herbs and garnished nuts.

Rice cooked with vegetables and blend of spices.

Tender and mildly spiced chicken with rice.

Lamb cooked with rice, spices and herbs with rice.

Our sensational combination of shrimp and rice.

Marinated and grilled spring chicken.

Seasoned ground lamb grilled on skewer.

Spiced and grilled succulent lamb.

Boneless chicken filet and marinated in a blend of spices.

Shrimps marinated with spices and grilled in tandoor.

An assortment from our tandoor.

Spiced and grilled homemade cheese and vegetables.

Marinated fish grilled in our tandoor.

The original home style chicken curry.

Chicken breast stuffed with cheese and served In a creamy sauce.

Chicken breast kabab laced with creamy tomato gravy.

Chicken graciously flavoured with cilantro.

Boneless chicken in a nut and spiced yogurt gravy.

Hot and spicy chicken cooked in tomatoes, onions and green peppers.

Tender chicken served in a spicy and tangy gravy (very spicy).

A perfect blend of curry and lamb.

Fresh tomatoes and lamb in a creamy sauce.

Oval shaped ground lamb kabab stuffed with eggs in a creamy sauce.

A perfect blend of lamb and spinach curry.

Spicy hot lamb curry with a blend of ground peppers and cilantro.

Ground lamb cooked with eggplant and nuts.

Lamb curry with a blend of kashmiri chilli and ginger.

Spiced shrimp in a creamy tomato curry.

Spicy hot shrimp in a thick gravy.

Fish cooked in a spicy sauce.

Shrimp cooked in traditional curry.

Vegetarian. An array of sauteed vegetables cooked with onions and tomatoes.

Vegetarian. Sauteed cauliflower, potatoes and peas cooked with tomatoes and onions.

Vegetarian. A blend of creamed spinach with homemade cheese.

Vegetarian. A combination of potatoes and okra sauteed with tangy spices.

Mushrooms and cilantro in a creamy sauce.

Vegetarian. Mildly spiced French cut beans sauteed with coconut.

Vegetarian. Whole baby eggplants stuffed with spices onions sesame seeds and then braised.

Vegetarian and spicy. Chickpeas cooked with onions and select spices.

Vegetarian. Mildly spiced and creamy blend of black lentils and beans.

Vegetarian. 2 kinds of yellow lentils cooked with tomatoes and mild spices.

Vegetarian. Potatoes and peas with tomatoes and onion.

Vegetarian. Homemade cheese balls in a rich creamy sauce.

Chicken tikka, tandoori shrimp, mughlai lamb korma, tarkari do pyaza (vegetable), saag paneer, rice pilaf and naan.

A vegetarian meal, paneer tikka, tandoori gobi, saag paneer, dal maharani (lentil), rice pilaf, naan and raita or yogurt.

A traditional leavened white bread.

Leavened white bread for garlic lovers.

Naan stuffed with homemade cheese or spiced onion.

Naan stuffed with homemade cheese or spiced onions.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with mildly spiced with cauliflower.

4 pieces of deep fried whole wheat breads.

A traditional whole wheat dry bread.

Choose any 3 breads.

Spicy.

Rice pudding garnished with pistachios.

Creamy apple dessert with saffron and cardamom.

Homemade cheese patties served in a creamy sauce.

Served hot. Lightly fried milk dumpings sweetened in saffron syrup.

Gulab jamun in a deliciously flavored milk.

Shredded carrots cooked with cream, sugar and nuts.

Mango ice cream garnished with nuts.

Pistachio ice cream flavored with saffron.