Bistro Alex

100% Blue jumbo lump crab, roasted poblano aioli, sweet piquillo pepper coulis.

Spicy marinara sauce.

Chef's selection of texas cheese with spiced nuts, house made chutney.

Au sherry.

Field greens, shaved red onion, parmesan cheese, cherry tomatoes, sweet sherry vinaigrette.

Red onions, pressed egg, spiced pecans, brown sugar bacon vinaigrette.

Parmesan cheese fondue, romaine hearts, crispy white anchovies.

Roma, grape, teardrop, cherry, beefsteak, arugula, shaved sweet onion, balsamic.

Field greens, wharton county strawberries, pecan crusted goat cheese.

Gulf crab, jalapeño ravigote sauce, fried green tomato.

Grilled teres major steak, romaine, red onion, teardrop tomato, avocado, crispy bacon, brioche black pepper croutons, balsamic vinegar.

Crispy catfish, romaine, shaved parmesan, roasted garlic croustade.

Local texas goat cheese, roasted chicken, spinach.

Roma, grape, teardrop, smoked tomato aioli, fontina cheese, basil pesto.

Smoked mozzarella, basil pesto, balsamic.

Grilled pizza, zucchini, squash, asparagus, sweet onion, sriracha.

Smoked cheddar, caramelized onions, chipotle barbeque sauce, parmesan fries.

Kobe beef 8 oz patty, tomatillo salsa, fried egg, creole mustard mayo, fried avocados.

Kobe beef 8 oz patty, fried shrimp, shoe string onion rings, ravigote sauce.

Kobe beef 8 oz patty, pure luck goat cheese, roasted mushrooms, caramelized onions, fresh arugula, balsamic mayo, fried peppers.

All the texas cheese we have in house, barbeque sauce, parmesan fries, pickle.

Grilled atlantic salmon, apple wood smoked bacon, lettuce, tomato, smoked tomato aioli, fried egg, avocado fries

Orecchiette pasta, pancetta, sauteed chicken breast, asparagus, green peas, baby carrots, white wine and garlic cream sauce.

See your server.

Creamy smoked corn, okra, shrimp, tomato, haricots verts.

Grilled bistro steak, hand cut truffled parmesan fries, chimichurri sauce, three color peppers, onions.

Roasted poblano aioli, corn, parsley, sweet piquillo pepper sauce.

Buttermilk marinated, dusted in rice flour, charred lemon aioli.

Oatmeal crusted, herb crushed green peas, apple & andouille broth.

Roasted jalapeno andouille grits, texas goat cheese, spicy shrimp veloute.

San leon oysters encrusted in cornmeal, flash fried, smoked tomato aioli.

Chef's selection of charcuterie, housemade mustard, pickled veggies.

Chef's selection of local texas cheeses, spiced nuts, house made chutney.

Au sherry.

Field greens, parmigiano reggiano, black pepper brioche croutons, ripped herbs, tomatoes, shaved red onions, sweet sherry vinaigrette.

Chevre, spiced pecans, shaved red onions, pressed egg, brown sugar bacon vinaigrette.

Roma, grape, teardrop, cherry, beefsteak, animal farm arugula, shaved sweet onion, olive & vine balsamic vinaigrette.

Parmesan cheese fondue, crispy white anchovies.

Roasted beets, bibb lettuce, granny smith apples, texas feta, honey.

Field greens, wharton county strawberries, pecan crusted goat cheese.

House made tasso ham, salami, soppressata, speck, provolone, marinara.

Smoked mozzarella, basil pesto, olive & vine balsamic.

Local texas goat cheese, roasted chicken, spinach.

Roma, grape, teardrop, smoked tomato aioli, fontina cheese.

Seared, chardonnay butter braised jumbo lump crab, sautee of fall squash, soppressata, zucchini cream.

Creamed corn risotto, texas shrimp, prosciutto chip, lime crema, oven dried tomato.

Caramelized onions, mushrooms, truffle bone marrow butter, smoked idaho potato mash, red wine & port reduction.

Grilled black hill ranch chop, cracked pepper biscuit bread pudding, citrus braised greens, house made worcestershire demi glace.

Pearl barley risotto, duck confit, arugula, foie gras fondue, seared foie gras, cranberry demi glace, quail egg.

Springer mountain all natural chicken breast, fall hash, roasted chestnuts, red currant jus.

Grilled ribeye, maytag blue cheese lyonnaise potato, cafe du monde chicory ganache.

Pan roasted strip, loaded mashed potatoes, butter braised brussel sprouts, sauce au poivre.

Seared, glazed bok choy, shiitake mushrooms, stir fried louisiana popcorn rice, sweet soy sauce.

Au sherry.

Spiced pecans, goat cheese, shaved red onions, paneed egg, brown sugar bacon vinaigrette.

Roma, grape, teardrop, cherry, beefsteak tomatoes, arugula, shaved sweet onion, olive & vine balsamic vinaigrette.

Field greens with shaved red onion, parmesan cheese, cherry tomatoes, sweet sherry vinaigrette.

Toasted bagel, cream cheese.

Roasted beets, bibb lettuce, granny smith apples, texas feta, honey.

Field greens, wharton county strawberries, pecan crusted goat cheese.

Roma, grape, teardrop tomato, smoked tomato aioli, fontina cheese

Local texas goat cheese, roasted chicken, spinach.

Smoked mozzarella, basil pesto, olive & vine balsamic reduction.

Grilled pizza, zucchini, squash, asparagus, sweet onion, sriracha.

Housemade tasso, sauce mornay, brulee carmody cheese, sunny side up egg.

Creole mustard, jalapeno gravy, sunny side up egg.

Grilled bistro steak, scrambled eggs, grape tomato, green onion, roasted pepper puree.

Aged cheddar, caramelized onions, apple wood smoked bacon, chipotle bbq sauce, truffle parmesan fries.

Roasted jalapeno andouille grits, blue heron goat cheese, spicy shrimp veloute.

Texas jumbo lump blue crab, shrimp, tri-color bell peppers, spinach, mixed greens, crushed corn ravigote.

Savory buttermilk biscuit, house made tasso ham, two delicately poached eggs, butter poached jumbo asparagus, hollandaise sauce.

Spinach, tri-colored peppers, roasted chicken, fontina cheese.

Mexican chorizo, jalapenos, pepper jack cheese, house made salsa.

Rye, white, or wheat.

Any style.