One strip of charbroiled kabob style ground beef served with grilled tomatoes

Beef medallions sauteed and topped with mushrooms, shrimp and cognac cream sauce. Served with scalloped potatoes and fresh vegetables.

Petite juicy chunks of charbroiled rib eye, served with grilled tomatoes, green peppersand onion

Medallions of charbroiled choice rib eye, served with grilled tomatoes, green peppers and onions

Filet mignon served with red wine brown sauce, mushrooms and green beans

Succulent charbroiled rib eye served with scalloped potatoes and green beans

Juicy strips of charbroiled beef rib eye, served with grilled tomatoes

Combination of Barg and Koubideh served with grilled tomatoes

One juicy quail, marinated and charbroiled

Marinated and grilled shrimp served with artichoke hearts, mushrooms, fresh tomatoes, crispy polenta and spicy butter sauce

One skewer of sea scallops, marinated and charbroiled

Succulent chunks of boneless chicken breast marinated in lemon juice and charbroiled

4 jumbo shrimp seasoned with garlic, marinated and charbroiled

A zesty mix of cracked wheat, parsley, tomatoes and onions mixed with lemon juice and olive oil

Pan fried rice with baby lima beans, green beans, mushrooms, onionsand dill weed

Mashed chick peas dip seasoned lightly with sesame oil, lemon juice and fresh garlic

Grilled mushrooms, zucchini and yellow squash served with light onion dip

Baked eggplant mashed and mixed with sesame see oil, lemon juice and fresh garlic

Grilled eggplant mixed with tomato, Persian spice and fresh sauteed garlic topped with scrambled eggs and seasoned to perfection

Pureed eggplant, lightly seasoned with mint and Persian sauce

Chicken scallopini lightly crusted with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers and white wine butter sauce

One skewer of charbroiled ground chicken breast, served with grilled tomatoes

Succulent tender pieces of charbroiled chicken marinated in lemon juice and saffron

Grilled chicken scallopini with crawfish, mushrooms and sweet jalapeno sauce over creamy dill rice

Two juicy charbroiled and marinated quails

Marinated breast of chicken, simmered with mushrooms and green beans

Breast of chicken pan fried, served with angel hair pasta, olive oil and garlic, topped with shrimp, artichoke hearts, mushrooms and lemon butter sauce

Two skewers of charbroiled boneless chicken breast, marinated in lemon juice and saffron

Breast of chicken sauteed with shrimp, mushrooms, Marsala wine sauce scalloped potatoes and vegetables

Juicy strips of charbroiled chicken breast, served with grilled vegetables

Mixed greens tossed with tomatoes and cucumbers

Romaine lettuce with marinated grilled vegetables crispy polenta croutons topped with salmon kabob and sweet jalapeno sauce

Romaine lettuce, croutons, fresh tomatoes, tossed with Caesar dressing

Chopped tomatoes and cucumbers served with our house dressing

Mixed exotic greens tossed with sun-dried tomatoes in a balsamic vinaigrette, topped with spicy grilled shrimp and scallops

Creamy chicken salad with sweet peas and spices

Crispy lettuce tossed with olives, artichoke hearts, feta cheese, tomatoesand greek pepper, in a light vinaigrette

Juicy chunks of charbroiled tenderloin, served with grilled vegetables

Lamb chops, marinated and charbroiled. Served with grilled vegetables.

Whole shank of lamb, cooked in a tomato sauce and lightly seasoned with Persian spices

Persian style stew, tomato based with small chunks of beef, yellow split peas and topped with fried potatoes

Persian style tomato based stew with chunks of beef and eggplant, simmered to perfection

Fresh chopped vegetables (spinach, leeks, parsley, green onions and cilantro), chunks of beef, kidney beansand dried limes

Chicken breast simmered in a sweet and sour pomegranate sauce with finely crushed walnuts

Charbroiled and marinated jumbo shrimp, served with grilled vegetables and dill rice

Charbroiled pieces of marinated fresh red snapper, served with grilled vegetables and Persian dill rice

Blackened and topped with shrimp, artichokes, mushrooms and lemon butter sauce served with rice and vegetables

Sauteed in a creamy garlic parmesan sauce served with herbed almond rice

Grilled or blackened, served with vegetables and rice

Fettucini tossed with grilled chicken, smoked sausage and chive cream sauce

Fettucini tossed with shrimp, chicken, artichoke hearts and pesto cream sauce

One skewer of jumbo marinated charbroiled shrimp and 1 skewer of charbroiled boneless chicken breast

One skewer of jumbo marinated charbroiled shrimp and 1 skewer of juicy chunks of charbroiled beef rib eye

One skewer of charbroiled jumbo shrimp and salmon

Marinated and grilled scallops, shrimp and fish of the day, served with sweet jalapeno herb sauce

Fresh fish, shrimp and mussels, sauteed with tomatoes, saffron and Persian seasonings

Marinated and grilled, served with scalloped potatoes and vegetables

Skewers of juicy chicken and beef ribeye chunks, charbroiled served with grilled tomatoes, green peppers, onions and Persian white or dill rice

Chopped vegetables aged in vinegar

Our own fresh yogurt flavored with shallots and dill

Our own fresh yogurt and cucumber with mild spices