BB's Cafe

Baby leaf spinach, walnuts, dried cranberries, feta cheese, green pepper, onion and tomato. Add grilled chicken for $2.00

Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers and lemon wedges.

Classic Greek salad with mixed greens, tomato, onions, kalamata olives, cucumber and feta cheese. Add grilled chicken for $2.00

Choice of any salad served with choice of gumbo, red beans and rice or veggie bisque. Add $3.50 for bubba lump salad.

Fried gulf shrimp and fried mississippi catfish served with fries or red beans and rice. Add oysters $4.00

Pecan-crusted chicken topped with pepper cream sauce. Served with chalmette macaroni. Add a house salad for $2.50.

Cajun style shrimp enchiladas served with red beans and rice

Blackened redfish tacos topped with a black bean corn relish and green cabbage. Served with veggie of the day or jambalaya.

Blackened redfish covered in BB's crawfish etouffee. Served with veggie of the day and choice of red beans and rice or jambalaya.

100% ground angus beef stuffed with american cheese and jalapenos. Topped with sauteed onions and homemade dark gravy. Served with chalmette macaroni.

Blackened redfish and sauteed gulf shrimp served over caramelized onions with white rice and sauteed spinach.

Served with fries or red beans and rice and choice of mustard or BB's sauce.

Black bean corn relish, cajun slaw and fried alligator topped with BB's swamp sauce. Served with sweet potato fries.

Fried gulf shrimp, dressed.

Fried Mississippi catfish, dressed.

Award-winning roast beef po' boy, dressed.

Chopped fajita chicken or beef, queso, peppers, onions, avocado and tomato.

Roast beef, homemade gravy, melted Swiss cheese, fried shrimp and tomato slices.

Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.

Turkey, ham, sauteed shrimp, mushrooms, tomatoes, mayo relish, Swiss and American cheese.

Fried gulf oysters, dressed.

Half fried shrimp, half fried oysters, dressed.

Fried louisiana crawfish tails, dressed.

Homemade roast beef, oven-baked ham and swiss cheese, dressed.

Beef fajita strips topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.

Chicken-fried chicken topped with melted swiss cheese, sauteed mushrooms, tomato, avocado and bacon ranch sauce.

Blackened redfish with lettuce, tomato and cocktail sauce.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic spread.

Fried eggs, oven-baked ham, pepper jack cheese and BB's sauce.

Scrambled eggs, queso, fajita beef or bacon and BB's sauce.

Chips & queso.

As featured in robb walsh's 100 favorite houston dishes, shoestring fries topped with queso, gravy and roast beef.

Gulf shrimp, lump crab and fresh avocado dip.

Served with BB's swamp sauce

Served with a raspberry chipotle dipping sauce

Thinly sliced fried pickles served with bacon ranch sauce.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

Peel & eat. 1/2 dozen or full dozen

Gulf shrimp, Louisiana crawfish tails, lump crab, mushrooms, peppers and onions in a delicious homemade cream sauce. Served with garlic bread.

A mexican style shrimp cocktail

Choice of gulf shrimp or chicken and andouille sausage.

Classic red beans, andouille sausage, cajun herbs and seasoning.

Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Spicy crawfish etouffee served over white rice.