Fresh whole milk mozzarella lightly pan fried in panko crust with marinara.
Baby portobellos filled with lump crab meat, grilled shrimp and Italian cheeses with lemon herb cream.
Simple steamed or stuffed with toasted Italian bread crumbs, Romano and lemon garlic butter.
Panko crusted with marinara.
House specialty, served with toasted garlic crisps.
Oven roasted with herbs and spices. Served over sauteed spinach and topped with provolone cheese.
An 8" version of most pizza selections.
With fresh Parmesan and basil.
Herb glazed salmon fillet atop romaine lettuces, grape tomatoes, red bell peppers, shaved carrots and purple onion with house vinaigrette.
Roma tomatoes, fresh mozzarella and fresh basil drizzled with balsamic vinaigrette.
Fresh grilled chicken breast over crisp iceberg wedge with shaved carrots, Roma tomatoes, crisp Applewood smoked bacon and chipotle blue cheese or fresh mango citrus dressing.
Fresh grilled chicken breast, penne and fresh garlic and basil pesto tossed with roasted red peppers, toasted Brazos pecans, Kalamatas and house vinaigrette.
Fresh chicken breast tossed with red grapes, tossed Brazos pecans, celery, fresh avocado and lemon honey aioli.
Romaine and radicchio lettuces tossed with honey and pepper-glazed walnuts in a creamy Gorgonzola dressing.
Roma tomatoes, pepperoncini, red onion, roasted red peppers, eggplant, feta, black olives and house vinaigrette over lettuces.
Marinated Roma tomatoes, fresh basil, artichoke hearts, red onions, Romano and black olives tossed in house vinaigrette.
Mixed lettuces with toasted Brazos pecans, Gorgonzola, mandarin oranges and bosc pears. Served with fresh grapefruit and poppy seed dressing.
Fresh spinach leaves with caramelized red onions, toasted Brazos pecans, fresh strawberries, jicama, goat cheese and warm bacon dressing.
Grilled gulf shrimp, crisp romaine, fresh avocado, Roma tomatoes, green onion and crisp Applewood smoked bacon with a creamy Dijon dressing.
Crisp romaine hearts tossed with toasted garlic croutons, house Caesar dressing, Pecorino Romano and fresh shaved Parmesan.
Warm goat cheese crostini, candied walnuts, field greens and honey balsamic vinaigrette.
Sliced thin with roasted red peppers, green leaf lettuce, Roma tomatoes and fresh dill aioli on rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Fresh mozzarella, Roma tomato and prosciutto with lemon basil aioli on fresh rosemary and garlic crushed focaccia. Served with pesto pasta salad.
With Pecorino Romano, shaved Parmesan, mozzarella and marinara on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.
With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.
With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Signature meatballs, made daily, with Provolone cheese, Pecorino Romano, shaved Parmesan and marinara on toasted Cuban bread. Served with pesto pasta salad.
Caramelized sweet onions, green leaf lettuce and goat cheese drizzled with balsamic vinaigrette on toasted Cuban bread. Served with pesto pasta salad.
Jarlsberg, goat cheese and fresh mozzarella with thinly sliced prosciutto, Roma tomatoes and fresh pesto aioli on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Roasted turkey, Italian ham, Provolone cheese, lettuce, tomato, onion and olives with house vinaigrette served hot on our fresh focaccia. Served with pesto pasta salad.
Served with signature meatballs, grilled Italian sausage or bolognese.
Layers of fresh pasta, meat sauce and Italian cheeses.
Layers of tender herb roasted chicken, Italian cheeses and fresh pasta with roasted tomato cream sauce or marinara.
Bowtie pasta tossed with fresh grilled chicken, caramelized sweet onions, roasted portobello mushrooms, crisp bacon and a creamy Gorgonzola sauce.
Fresh Roma tomatoes, basil, olive oil, fresh garlic and light tomato sauce.
With fresh vegetables, olive oil and garlic.
Cheese filled pasta with crema Rosa.
Fresh pasta filled with ricotta cheese blend.
Fresh grilled chicken breast, mushrooms, spinach, feta and marinara.
Fresh slices of eggplant dipped in panko and Italian bread crumbs, with fresh mozzarella and zesty marinara.
With pasta pomodoro.
With pasta pomodoro.
Fresh grilled chicken breast tossed in creamy Alfredo with Pecorino Romano, caramelized onions, mushrooms and baby peas.
Made fresh daily.
Grilled gulf shrimp stuffed with mozzarella and provolone cheeses, wrapped in bacon and drizzled with lemon garlic butter.
Gulf shrimp tossed with linguine, roasted portobellos, spinach, garlic, lemon and heavy cream.
Fresh fish and shellfish tossed with linguine, toasted garlic, fresh basil and spicy marinara.
Fresh grilled chicken breast with goat cheese, fresh sage, roasted red peppers and garlic butter sauce.
Served with a fresh sage butter sauce.
16 oz. center cut grilled with Italian herb marinade, with roasted rosemary and garlic potatoes.
16 oz. center cut with Gorgonzola and Cabernet reduction, with roasted rosemary and garlic potatoes.
Fresh Roma tomatoes, olive oil, garlic and basil.
Fresh spinach, marinated artichoke hearts and a creamy cheese sauce topped with mozzarella and Provolone cheeses.
With fresh seasonal vegetables.
Fresh homemade meatballs, Italian cheese blend, marinara and fresh basil.
Pepperoni, black olives, Roma tomatoes, onion, feta and basil.
With mozzarella, Provolone and Romano.
Chicken breast, Alfredo sauce, basil and touch of marinara.
Fresh Roma tomatoes, mushrooms, spinach and feta cheese.
Fresh grilled chicken breast with fresh cilantro and purple onions.
Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms, black olives and green olives.
Canadian bacon, pepperoni, pineapple and jalapenos.
With sea salt and olive oil.
Fresh pasta stuffed with a ricotta cheese blend and baked in a light tomato sauce with fresh Parmesan. Serves 6 to 10.
Panko crusted fresh eggplant with marinara, mozzarella and basil. Serves 6 to 10.
Fresh mushrooms, spinach, feta and marinara. Serves 6 to 10.
Fresh grilled chicken breast, mushrooms, onion and peas. Alfredo style. Serves 6 to 10.
Cheese filled ravioli with tomato cream sauce and fresh basil. Serves 6 to 10.
Lady fingers dipped in espresso with sweet mascarpone, coffee cream and shaved chocolate.
Includes cups, sweeteners and ice.
Includes cups, sweeteners and ice.
Includes cups, sweeteners and ice.
Includes cups, sweeteners and ice.
Sliced thin with roasted red peppers, green leaf lettuce, Roma tomatoes and fresh dill aioli on rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Fresh mozzarella, Roma tomato and prosciutto with lemon basil aioli on fresh rosemary and garlic crushed focaccia. Served with pesto pasta salad.
With Pecorino Romano, shaved Parmesan, mozzarella and marinara on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.
With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.
With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Signature meatballs, made daily, with Provolone cheese, Pecorino Romano, shaved Parmesan and marinara on toasted Cuban bread. Served with pesto pasta salad.
Caramelized sweet onions, green leaf lettuce and goat cheese drizzled with balsamic vinaigrette on toasted Cuban bread. Served with pesto pasta salad.
Jarlsberg, goat cheese and fresh mozzarella with thinly sliced prosciutto, Roma tomatoes and fresh pesto aioli on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.
Roasted turkey, Italian ham, Provolone cheese, lettuce, tomato, onion and olives with house vinaigrette served hot on our fresh focaccia. Served with pesto pasta salad.
Made fresh daily.
Grilled gulf shrimp stuffed with mozzarella and provolone cheeses, wrapped in bacon and drizzled with lemon garlic butter.
Gulf shrimp tossed with linguine, roasted portobellos, spinach, garlic, lemon and heavy cream.
Fresh fish and shellfish tossed with linguine, toasted garlic, fresh basil and spicy marinara.
Fresh grilled chicken breast with goat cheese, fresh sage, roasted red peppers and garlic butter sauce.
Served with a fresh sage butter sauce.
16 oz. center cut grilled with Italian herb marinade, with roasted rosemary and garlic potatoes.
16 oz. center cut with Gorgonzola and Cabernet reduction, with roasted rosemary and garlic potatoes.
Herb glazed salmon fillet atop romaine lettuces, grape tomatoes, red bell peppers, shaved carrots and purple onion with house vinaigrette.
Roma tomatoes, fresh mozzarella and fresh basil drizzled with balsamic vinaigrette.
Fresh grilled chicken breast over crisp iceberg wedge with shaved carrots, Roma tomatoes, crisp Applewood smoked bacon and chipotle blue cheese or fresh mango citrus dressing.
Fresh grilled chicken breast, penne and fresh garlic and basil pesto tossed with roasted red peppers, toasted Brazos pecans, Kalamatas and house vinaigrette.
Fresh chicken breast tossed with red grapes, tossed Brazos pecans, celery, fresh avocado and lemon honey aioli.
Romaine and radicchio lettuces tossed with honey and pepper-glazed walnuts in a creamy Gorgonzola dressing.
Roma tomatoes, pepperoncini, red onion, roasted red peppers, eggplant, feta, black olives and house vinaigrette over lettuces.
Marinated Roma tomatoes, fresh basil, artichoke hearts, red onions, Romano and black olives tossed in house vinaigrette.
Mixed lettuces with toasted Brazos pecans, Gorgonzola, mandarin oranges and bosc pears. Served with fresh grapefruit and poppy seed dressing.
Fresh spinach leaves with caramelized red onions, toasted Brazos pecans, fresh strawberries, jicama, goat cheese and warm bacon dressing.
Grilled gulf shrimp, crisp romaine, fresh avocado, Roma tomatoes, green onion and crisp Applewood smoked bacon with a creamy Dijon dressing.
Layers of fresh grilled eggplant, roasted red peppers and fresh mozzarella drizzled with balsamic vinaigrette. Served with today's fresh zuppa.
Crisp romaine hearts tossed with toasted garlic croutons, house Caesar dressing, Pecorino Romano and fresh shaved Parmesan.
Warm goat cheese crostini, candied walnuts, field greens and honey balsamic vinaigrette.
With sea salt and olive oil.
Fresh pasta stuffed with a ricotta cheese blend and baked in a light tomato sauce with fresh Parmesan. Serves 6 to 10.
Panko crusted fresh eggplant with marinara, mozzarella and basil. Serves 6 to 10.
Fresh mushrooms, spinach, feta and marinara. Serves 6 to 10.
Fresh grilled chicken breast, mushrooms, onion and peas. Alfredo style. Serves 6 to 10.
Cheese filled ravioli with tomato cream sauce and fresh basil. Serves 6 to 10.
Fresh Roma tomatoes, olive oil, garlic and basil.
Fresh spinach, marinated artichoke hearts and a creamy cheese sauce topped with mozzarella and Provolone cheeses.
With fresh seasonal vegetables.
Fresh homemade meatballs, Italian cheese blend, marinara and fresh basil.
Pepperoni, black olives, Roma tomatoes, onion, feta and basil.
With mozzarella, Provolone and Romano.
Chicken breast, Alfredo sauce, basil and touch of marinara.
Fresh Roma tomatoes, mushrooms, spinach and feta cheese.
Fresh grilled chicken breast with fresh cilantro and purple onions.
Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms, black olives and green olives.
Canadian bacon, pepperoni, pineapple and jalapenos.
Lady fingers dipped in espresso with sweet mascarpone, coffee cream and shaved chocolate.
Fresh whole milk mozzarella lightly pan fried in panko crust with marinara.
Baby portobellos filled with lump crab meat, grilled shrimp and Italian cheeses with lemon herb cream.
Simple steamed or stuffed with toasted Italian bread crumbs, Romano and lemon garlic butter.
Panko crusted with marinara.
House specialty, served with toasted garlic crisps.
Oven roasted with herbs and spices. Served over sauteed spinach and topped with provolone cheese.
An 8" version of most pizza selections.
With fresh Parmesan and basil.
Served with signature meatballs, grilled Italian sausage or bolognese.
Layers of fresh pasta, meat sauce and Italian cheeses.
Layers of tender herb roasted chicken, Italian cheeses and fresh pasta with roasted tomato cream sauce or marinara.
Bowtie pasta tossed with fresh grilled chicken, caramelized sweet onions, roasted portobello mushrooms, crisp bacon and a creamy Gorgonzola sauce.
Fresh Roma tomatoes, basil, olive oil, fresh garlic and light tomato sauce.
With fresh vegetables, olive oil and garlic.
Cheese filled pasta with crema Rosa.
Fresh pasta filled with ricotta cheese blend.
Fresh grilled chicken breast, mushrooms, spinach, feta and marinara.
Fresh slices of eggplant dipped in panko and Italian bread crumbs, with fresh mozzarella and zesty marinara.
With pasta pomodoro.
With pasta pomodoro.
Fresh grilled chicken breast tossed in creamy Alfredo with Pecorino Romano, caramelized onions, mushrooms and baby peas.
Daily.
Traditional Italian salad tossed with fresh purple onion, Kalamata olives, and house vinaigrette.
Crispy romaine lettuce tossed with Caesar dressing, Romano cheese, and toasted garlic croutons.
Roma tomatoes, pepperoncini, red onions, roasted red peppers, eggplant, feta, black olives and house vinaigrette over mixed lettuces.
Mixed lettuces tossed with toasted pecans, Gorgonzola, Mandarin oranges and pears with poppy seed grapefruit dressing.
Fresh spinach leaves with caramelized red onions, toasted Brazos pecans, dried cranberries, jicama, crumbled feta, and warm bacon dressing.
Romaine and radicchio lettuces tossed with honey pepper glazed walnuts in a creamy Gorgonzola dressing.
Oven-roasted turkey smoked ham, applewood smoked bacon, lettuce, tomato, and avocado with Dijon mustard and mayo or rosemary aioli on fresh-baked focaccia.
Fresh chicken breast tossed with red grapes, toasted pecans, celery, avocado and lemon honey aioli on fresh-baked croissant.
Layers of fresh pasta, our fabulous meat sauce, and Italian cheeses.
Layers of tender herb-roasted chicken, Italian cheeses and fresh pasta with choice of sauce.
Layers of grilled seasoned vegetables Italian cheeses and fresh pasta with choice of sauce.
Choice of meatballs, meat sauce, or grilled Italian sausage links.
Fresh-grilled chicken breast, mushrooms, spinach, feta, and marinara.
Fresh-grilled chicken breast, mushrooms, onion and peas, Alfredo style.
Bowtie pasta, grilled chicken, caramelized onions and portobello mushrooms in a creamy Gorgonzola sauce.
Cheese-filled ravioli with tomato cream and fresh basil.
Panko and Parmesan crusted chicken breast, lightly sauteed, with lemon butter sauce and fresh sage.
Lightly breaded chicken breast baked with marinara, mozzarella, and fresh basil.
Lightly sauteed with fresh garlic, artichokes, mushrooms, and capers in a lemon butter sauce.
Fresh-grilled chicken breasts with fresh rosemary, garlic, olive oil, and lemon juice.
Fresh-grilled chicken breasts with sauteed mushrooms in a marsala wine sauce.
Grilled chicken and vegetable skewers over orzo with feta and lemon balsamic vinaigrette.
Fresh pasta stuffed with a ricotta cheese blend, baked in a light tomato sauce with fresh Parmesan.
Panko-crusted fresh eggplant with marinara, mozzarella, and basil.
Fresh mushrooms, spinach, feta, and marinara.
Fresh vegetables, olive oil, and garlic.
Ladyfingers dipped in espresso with sweet mascarpone, coffee cream, and shaved chocolate.
Lady fingers dipped in espresso with sweet mascarpone, coffee cream and shaved chocolate.
A creamy Italian custard served over fresh strawberries.
1 dozen.
1 dozen.
1 Gallon.
1 Gallon.
1 set.