White Oak Kitchen & Drinks

Mango with immune boosting blend of ripe banana and soy milk.

Served with pancakes.

Chicken sausage, apple smoked bacon, ham, cheddar and onions. Served with a skillet potato.

Artichoke, onions, bell pepper, kalamata olives and crispy capers sprinkled with feta and served with low fat Greek honey yogurt.

Served with meat and skillet potatoes.

Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and skillet potatoes.

Jalapeno sausage, scrambled eggs, tomato, onion, skillet potato, green hatch salsa and crispy tortilla strips.

2 eggs, cheese quesadilla, corn tortilla, refried beans, chorizo, roasted corn and cotija cheese with salsa.

Freshly picked from our garden. Basil, oregano, dill, mushrooms, onions, broccoli, bell pepper and skillet potato.

Two egg whites and one egg with chicken sausage, mushrooms, onions and bell pepper. Served with fresh cut fruit salad.

Scrambled eggs and shredded cheddar. Served with meat wrapped in a whole wheat tortilla with a fresh cut fruit salad.

Cream cheese, tomato, cucumber, capers, red onions and a bagel.

Milk, dried fruit, nuts and a topping.

Low fat Greek yogurt, granola and seasonal berries layered with agave nectar.

Fresh strawberries and whipped cream.

Nutella and banana with raspberry preserve.

Whipped butter and maple syrup.

Flaky butter croissant, blueberry muffin, cheese danish, banana nut bread and butter.

Made to order with selection of dipping sauces.

Seasonal fresh cut fruit, berry, low-fat Greek yogurt, local pecans and banana nut bread.

Sriracha aioli and horseradish dip.

Lightly breaded with panko and sriracha aioli dip.

Enhanced with olive oil, tahini, garlic and cayenne pepper served with grilled pita and carrot stix.

Sour cream, guacamole and pico de gallo.

Sweet pepper vinaigrette.

Steamed chicken and vegetable dumplings and soy sauce.

Tortilla chips individually stacked with beef, refried beans, melted jalapeno jack and cheddar. Served with guacamole and sour cream.

Brie, garlic herb cheese, hickory cheddar, fig preserves and table grapes.

Three mini burgers garnished with grilled onions and charred red pepper aioli.

Fresh spinach, artichoke hearts melted with hickory cheddar, smoked mozzarella and jalapeno jack, smoked tomato salsa and served with house made bagel crisps.

Japanese calamari, beef quesadillas, chicken tenders served with honey mustard, sriracha aioli and guacamole.

Honey glazed and marinated with pineapple and soya, napa cabbage, fresh cut pineapple, mandarin slices and ripe cherry tomato tossed in a sweet pepper vinaigrette.

Vegetarian. Cucumber, cherry tomato, scallion, mint and baked pita chips, feta cheese and Lebanese lemon garlic dressing.

Grilled shrimp, artichoke hearts, Roma tomato, red onion, kalamata olives, capers, feta and vinaigrette.

Applewood smoked bacon and hickory cheddar on a brioche bun with seasoned french fries.

Chicken breast, wing pan fried, and seasoned with Hungarian paprika. Served with macaroni and cheese.

Pan seared with grilled shrimp and grilled summer squashes, mushrooms and bell pepper.

Chimichurri and fingerling potatoes.

Dry aged angus and served with green Swiss chard.

Balsamic agave glaze, sauteed Swiss chard, roasted herb fingerling potato.

Roasted garlic smashed potato.

Sour cream, guacamole and pico de gallo.

Tender steak marinated in soy, stir fried scallions, red onion, snow peas and basmati rice sprinkled with black sesame seeds.

Shrimp, chicken, rice noodles, bean sprouts, eggs, scallions, peanuts and cilantro.

Shiitake mushrooms, artichoke hearts and saffron risotto.

Sriracha ailoi and horseradish for dipping.

Lightly breaded with panko and sriracha aioli.

Chickpeas enchanced with olive oil, garlic, tahini, cayenne pepper, kalamata olives, grilled pita and carrot stix.

Chicken and vegetable with Asian slaw.

Trio of popular bites! Japanese calamari, beef quesadillas and chicken tenders. Served with honey mustard, sriracha aioli and guacamole.

Sour cream, guacamole and smoked tomato salsa.

Tortilla chips individually topped with refried beans, melted jalapeno jack and cheddar, pico de gallo, gaucamole and sour cream.

Local selection of cheeses, redneck cheddar, smoked Gouda, jalapeno jack, garlic herb cheese and table grapes.

Three mini burgers garnished with grilled onions and charred red pepper aioli.

Please call restaurant for today's selection.

Carrots, scallions, napa cabbage, cilantro, fried wontons, peanuts, sesame vinaigrette and peanut sauce.

Applewood smoked bacon, eggs, Roma tomato, crumbled bleu cheese, avocado and scallions tossed in an oregano vinaigrette.

Vegetarian. Cucumber, cherry tomato, fresh mint, scallions, baked pita chips, feta and Lebanese lemon-garlic dressing.

Artichoke hearts, Roma tomato, pepperoncini, red onions, kalamata olives, capers, feta, pita bread and oregano vinaigrette.

Seasonal fresh fruit and berry, low fat honey Greek yogurt, local pecans and banana nut bread.

Seasonal sliced fruits, berries and local pecans with banana nut bread.

100% whole wheat, blackened lean turkey, smoked mozzarella, radish sprouts, sliced avocado, ripe tomato, black bean and roasted corn salsa. Served with fruit salad.

100% whole wheat, blackened chicken breast, black bean, roasted corn, avocado, lettuce, tomato, tortilla strips with Santa Fe aioli. Served with fruit salad.

100% whole wheat, sliced tomato, red onion and shredded lettuce. Served with fruit salad.

Apple smoked bacon and grated redneck cheddar.

Shaved rib eye, melted jalapeno jack cheese, sauteed onion and bell pepper.

Smoked turkey, apple smoked bacon, lettuce and tomato on toast.

Tender sliced steak, napa cabbage, pineapple and mandarin slices tossed in a sweet papaya vinaigrette.

Cucumber, cherry tomato, fresh mint, scallions, baked pita chips and Lebanese lemon-garlic dressing.

Mahi-mahi, sauteed poblano and onion, smoked salsa wrapped in corn tortillas with cilantro slaw.

Sliced avocado, fresh spinach and red onion on a whole grain bun and fresh cut fruit salad.

Gluten free. Marinated chicken breast, hummus and balsamic glazed local vegetables.

Infused with honey and green tea leaves, roasted sweet potato, shiitake mushrooms and spinach.

Grilled sweet pineapple and basmati rice.

Chicken, shrimp, rice noodles, egg, bean sprouts, scallions, peanuts and cilantro.

Thigh-drum pan fried, seasoned with Hungarian paprika and smoked macaroni and cheese.

Marinated tender steak, stir fried snow peas, scallions, red onion, basmati rice.

Made to order with trio of dipping sauces: Nutella, raspberry and salty caramel.

Toasted marshmallows with a graham cracker crust drizzled with a marshmallow chocolate sauce and Haagen-Dazs vanilla ice cream.

Filled with chocolate and hazelnut. Sprinkled with pistachios.

Served with Haagen-Dazs vanilla ice cream.

Served with fresh strawberries.