Bamboo House

Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Chicken, jicama, celery and onions tossed in a sweet soy sauce, garnished with green scallions and served with cool lettuce cups.

Tofu, red bell peppers, onions, shiitake mushrooms and green scallions served with cool lettuce cups.

Shrimp, chicken, carrots, mint, cilantro, rice noodles wrapped in green leaf lettuce and rice paper.

Fresh salmon and baby spinach rolled and light fried in a spring roll wrapper, served with honey wasabi sauce.

Fresh crab and cream cheese wrapped in crispy wonton shell.

Sweet potato, Japanese eggplant and green beans lightly fried in tempura batter.

Shrimp lightly fried in a tempura batter.

Seared chicken breast, mixed greens, onions, tomatoes, carrots and crispy wontons tossed in a sweet soy vinaigrette.

Grilled shrimp, mixed greens, avocado, assorted peppers and corn garnished with rice sticks and cilantro lime vinaigrette.

Breaded chicken stir-fried with dried chili peppers and scallions in a spicy garlic soy sauce and served with steamed broccoli.

Batter-fried chicken bedded with grilled pineapples and topped with assorted peppers.

Stir-fried chicken with peanuts, red bell peppers, dried chili peppers and scallions.

Chicken prepared with spicy red curry, coconut milk, green beans, jicama, Japanese eggplants and red bell peppers.

Sliced Flank Steak, sauteed with red bell peppers, onions, shimeji mushrooms in chef's special spicy barbecue sauce.

Fast fried flank steak, scallions and orange peels combined in a spicy citrus sauce and bedded with baby spinach.

Seared beef, leeks and red bell peppers tossed in a garlic soy sauce.

Sliced flank steak, sauteed with snap peas, fresh water chestnuts, Japanese shimeji mushrooms in Mirin lite soy.

Stir fried pork, mushroom, egg, cabbage, bamboo shoots, green onions wrapped in Mandarin pancake served with hoisin sauce.

Crispy shrimp tossed in a crispy Szechuan sauce, bedded with pork choy and topped with caramelized walnuts.

8 oz. marinated rib-eye with a sweet teriyaki sauce, bedded with vegetables and served with rice.

Shrimp, chicken, shimeji mushrooms, snow peas and red bell peppers stir-fried in a Mirin garlic soy sauce.

Pan-seared salmon glazed with shabu sauce, bedded with rice, served with our daily selection of vegetables.

Lightly battered calamari, shrimp, scallops and fish, combined with snow peas and bamboo shoots in a garlic soy sauce.

Oven-broiled Chilean sea bass bedded with soba noodles and served with vegetable tempura.

Egg noodles stir-fried with chicken or beef, napa cabbage, shiitake, carrots, onions, scallions and bean sprouts.

Shredded chicken, egg noodle, bean sprouts, carrots, cucumber and egg crepe with spicy peanut sauce.

Stir-fried rice noodles combined with chicken, shrimp, bean sprouts, basil and egg crepe, topped with peanuts and cilantro.

Buckwheat noodles stir-fried with chicken, napa cabbage and baby spinach combined in a miso sauce.

Shrimp, chicken, assorted bell peppers, onions and egg crepe stir-fried in a spicy curry sauce and garnished with cilantro.

Egg noodles, pan-fried and topped with stir-fried shrimp, chicken, bok choy, bamboo shoots, carrots and snow peas.

Udon noodles, chicken, snow peas and shimeji mushrooms tossed in a shobu sauce.

Chicken bedded with rice noodles and lettuce, topped with carrots, mint, cilantro, peanuts and fried shallots.

Chicken or beef with bean sprouts, mint, basil, cilantro, onions and jalapenos.

Shrimp, chicken, pineapples, corn, egg crepe and green scallions.

Chicken, beef, shrimp, onions, egg crepe and green scallions.

Stir fried rice.

Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Chicken, jicama, celery and onions tossed in a sweet soy sauce, garnished with green scallions and served with cool lettuce cups.

Tofu, red bell peppers, onions, shiitake mushrooms and green scallions served with cool lettuce cups.

Shrimp, chicken, carrots, mint, cilantro, rice noodles wrapped in green leaf lettuce and rice paper.

Fresh salmon and baby spinach rolled and lightly fried in a spring roll wrapper, served with honey wasabi sauce.

Fresh crab and cream cheese wrapped in a crispy wonton shell.

Sweet potato, Japanese eggplant and green beans lightly fried in tempura batter.

Seared chicken breast, mixed greens, onions, tomatoes, carrots and crispy wontons tossed in a sweet soy vinaigrette.

Grilled shrimp, mixed greens, avocado, assorted peppers and corn garnished with ice sticks and cilantro lime vinaigrette.

Breaded chicken stir-fried with dried chili peppers and scallions in a spicy garlic soy sauce and served with steamed broccoli.

Batter-fried chicken breaded with grilled pineapples and topped with assorted peppers.

Stir-fried chicken with peanuts, red bell peppers, dried chili peppers and scallions.

Sauteed sliced chicken, fresh vegetable with lite Mirin garlic soy sauce.

Grilled chicken breast glazed with a sweet teriyaki sauce served on top of bean sprouts, onions and baby spinach.

Chicken prepared with spicy red curry, coconut milk, green beans, jicama, Japanese eggplants and red bell peppers.

Fried tofu, broccoli, edamame, snow peas and bamboo shoots stir-fried in a sweet garlic soy sauce.

Sliced flank steak, sauteed with red bell peppers, onions, shimeji mushrooms in chef's special spicy barbecue sauce.

Fast fried flank steak, scallions and orange peels combined in a spicy citrus sauce and bedded with baby spinach.

Seared beef, leeks and red bell peppers tossed in a garlic soy sauce.

Crispy shrimp tossed in a spicy Szechuan sauce, bedded with bok choy and topped with caramelized walnuts.

Egg noodles stir-fried with chicken or beef, napa cabbage, shiitake, carrots, onions, scallions and bean sprouts.

Shredded chicken, egg noodle, bean sprouts, carrots, cucumber, egg crepe, with spicy peanut sauce.

Stir-fried rice noodles combined with chicken, shrimp, bean sprouts, basil and egg crepe, topped with peanuts and cilantro.

Buckwheat noodles stir-fried with chicken, napa cabbage and baby spinach combined in a miso soup.

Shrimp, chicken, assorted bell peppers, onions and egg crepe stir-fried in a spicy curry sauce and garnished with cilantro.

Udon noodles, chicken, snow peas and shimeji mushrooms tossed in a shabu sauce.

Chicken bedded with rice noodles and lettuce, topped with carrots, mint, cilantro, peanuts and fried shallots.

Chicken or beef with bean sprouts, mint, basil, cilantro, onions and jalapenos.

Shrimp, chicken, pineapples, corn, egg crepe and green scallions.

Chicken, beef, shrimp, onions, egg crepe and green scallions.