6 pieces. Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro, and nuoc mam.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

3 pieces. Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro, and nuoc mam.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

Lightly battered in garlic and butter.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

Pork dumplings served with ginger sauce.

2 pieces. Your choice of chicken or vegetable egg rolls with sweet and sour sauce.

Pork dumplings served with ginger sauce.

Ground pork, onions, and ginger sauce.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

Sauteed chicken, shrimp, and celery served with crispy bean thread noodles and iceberg lettuce.

2 rolls with vermicelli, bean sprouts, lettuce, rice paper, and peanut sauce.

Tomatoes and scallions in spicy lemongrass broth.

Your choice of chicken, shrimp, or fish with tomatoes, bean sprouts, celery, and pineapple in sweet and sour tamarind broth.

Your choice of chicken or shrimp with tomatoes, bean sprouts, celery, and pineapple in sweet and sour tamarind broth.

Tomatoes and scallions in spicy lemongrass broth.

Bean curd, mushrooms, and bamboo shoots in spicy broth.

Tomatoes and scallions in spicy lemongrass broth.

Pork filled wontons, scallions, and cilantro in chicken broth.

Shrimp, chicken, broccoli, Napa cabbage, and baby corn in chicken broth.

Crabmeat and egg whites in chicken broth.

Eggs and peas in chicken broth.

Thin rice vermicelli, bean sprouts, lettuce, cucumbers, cilantro, and nuoc mam.

French baguette bread, cucumbers, sliced carrots, cilantro, and jalapenos.

Carrots, vermicelli, cucumbers, cilantro, bean sprouts, and pineapple.

Steamed rice, cucumbers, lettuce, carrots, and nuoc mam.

Cilantro, lettuce, carrots, cucumbers, broccoli, bean sprouts, tomatoes, and nuoc mam.

Sticky rice, cucumbers, and carrots.

Crispy egg noodle and your choice of tofu or combination (shrimp, chicken, beef, and veg).

Stir-fried rice noodles, bean sprouts, onions, scallions, and egg.

Pan-fried egg noodle and your choice of tofu or combination (shrimp, chicken, beef, and veg).

Carrots, bean sprouts, and onions stir-fried with lo mein noodle.

Rice noodle, shrimp, and egg white lobster sauce.

Stir-fried pho noodles, shitake mushrooms, bean sprouts, onions, scallions, and peanuts.

Stir-fried rice noodles and Chinese broccoli.

Stir-fried vermicelli noodles, bell peppers, carrots, onions, and curry seasoning.

Rice noodles with tofu or combination (shrimp, chicken, beef, and veg).

Beef broth served with fresh basil grown in-house, bean sprouts, jalapeno, and lemon.

Shrimp, pork, peanuts, red onion, cilantro, scallions, and toasted garlic.

Toasted white onions, cilantro, scallions, shrimp, and vermicelli in spicy broth.

Shrimp, scallop, squid, broccoli, snow peas, napa cabbage, baby corn, carrots, straw mushrooms, and your choice of noodle: Vermicelli, rice noodle, egg noodle, or pho noodle.

Cilantro, scallions, and toasted garlic.

Wonton, shrimp, and egg noodle.

Shrimp, pork, cilantro, scallions, and toasted garlic.

Your choice of chicken, beef, shrimp, or vegetable.

Chicken, beef, shrimp, peas, egg, and bean sprouts.

Fried rice with pineapple.

Vietnam coasts most famous dish for over 30 years. Garlic, onions, jalapenos, lettuce, tomatoes, red onions, and lemon dipping sauce.

Bean thread noodles, onions, peanuts, light curry, and coconut sauce.

Sauteed in brown sauce. For a lighter version, request the doctor sauce or no oil.

Sauteed in brown sauce. For a lighter version, request the doctor sauce or no oil.

Onions, scallions, and carrots.

Sauteed with bell peppers and white onions in black bean sauce.

Brown sauce, broccoli, napa cabbage baby corn, and straw mushrooms. For a lighter version, request doctor sauce or no oil.

Diced onions, garlic, black pepper, and steamed broccoli.

Bell peppers, carrots, and general Tso's sauce.

Battered and sauteed in a thick brown sauce topped with sesame seeds and steamed broccoli.

Spicy, sweet, and salty sauce made from fermented green beans.

Onions, scallions, and ginger sauce.

Scallions and orange zest.

Basil leaves grown in-house, snow peas, and jalapenos.

Minced lemon grass and onions.

Jalapeno and white onions.

Spicy brown sauce, broccoli, mushrooms, celery, baby corn, and snow peas. For a lighter version, request the doctor sauce or no oil.

Shrimp, chicken, mushroom, onion, scallion, and crushed rice in a clay pot.

Tilapia served with sauteed American or Chinese broccoli.

Sauteed scallop, shrimp, squid, shitake mushrooms, tofu, snow pea, celery, and napa cabbage in a clay pot.

Diced pineapple, tomato, and bell pepper.

Tilapia with ginger and scallions.

Fried in a light tempura batter and served on a bed of lettuce, tomatoes, and red onion with lemon dipping sauce.

Celery, red onion, shrimp, sliced pork, cucumber, carrots, and peanuts.

Lightly battered squid stir-fried with onions and jalapenos over a bed of lettuce and red onion with lemon dipping sauce.

Red onion, cilantro, and jalapeno.

Rice flour crepe stuffed with shrimp, pork, bean sprouts, and straw mushrooms served with lettuce, cucumber, cilantro, and nuoc mam.

Straw mushrooms, green peas, and egg white lobster sauce.

Slowed cooked chicken curry, carrots, and onions in a clay pot. Served with your choice of bread, rice, or vermicelli.

Lightly battered and pan-seared with diced jalapenos and onions.

Your choice of bone-in catfish or tilapia simmered in a traditional sauce and sprinkled with black pepper.

Condensed milk served over ice.