Fresh lime and mint.

Herbal drinks.

Gluten free.

Cream cheese, mushrooms and onions and deep fried. Vegetarian and gluten free.

Crispy roll with crystal noodle, mushrooms and vegetables. Vegetarian and gluten free.

Fresh soft roll. Vegetarian.

Crispy roll with shrimp and potato. Gluten free.

Steamed rice tart filled with chicken and shrimp. Gluten free.

Vegetarian.

Vegetarian.

Served charbroiled on bamboo skewer.

Whole steamed soy bean with sea salt.

Served with ponzu sauce.

Pan fried vegetable dumpling served with soy sauce-scallion dipping. Vegetarian and gluten free.

Pad Fried Vegetable dumplings served with soy sauce-scallion dipping

Served with lettuce,ginger red onion and peanut

Thai Spice original since 1995. Add chili upon request.

Seaweed, soft cube tofu, and spring onions. Vegetarian.

Vegetarian and spicy.

Served in a hot metal pot. Gluten free.

Chicken with coconut milk and mushrooms. Vegetarian.

Spicy shrimp soup, flavored with lemongrass, mushrooms, lime, tomatoes and chilies. Vegetarian and spicy.

Spicy seafood soup with shrimp, calamari, scallop, mussel, mushrooms, lime and chilies. Vegetarian and spicy.

Chicken, shrimp and vegetables. Served in a hot metal pot. Vegetarian.

With Thai peanut, sweet and sour vinaigrette or creamy Japanese ginger. Vegetarian.

With dried shrimp, peanuts, tomatoes, lime and chilies. Vegetarian and spicy.

Larb. Choice of minced chicken, beef or pork with red onions, cilantro, lime and chilies. Spicy.

Sliced grilled top sirloin steak mixed with tomatoes, cucumbers, red onions, cilantro, lime and chilies. Spicy.

Shrimp, minced pork, red onions, cilantro, lime and chilies. Vegetarian and spicy.

Sliced grilled top sirloin steak served with lettuce, tomato and hot sauce on the side. Spicy.

Choice of grilled shrimp, squid, or combination seasoned with lemongrass, red onions, cilantro, lime and chilies. Spicy.

Chopped pork with peanut, ginger, red onions, cilantro, lime and chilies. Spicy.

Sliced grilled top sirloin steak or pork with rice powder, onions, cilantro, lime and chilies

With pineapples, cucumbers, tomatoes, onions and bell peppers. Vegetarian.

Sauteed with green beans, onions and carrots. Vegetarian.

With onions, dried chilies, cashew nuts and carrots. Vegetarian.

Chopped tofu, meat or seafood, green beans, onions, chilies and garlic in basil sauce. Spicy.

With sliced ginger, mushrooms and mixed vegetables. Vegetarian.

With smoked chili sauce and green beans. Vegetarian and spicy.

High heat stir-fried or steamed with broccoli, carrots, green beans, cabbage and house sauce. Vegetarian.

Japanese eggplant sauteed with garlic and black bean sauce. Vegetarian.

With curry paste, jalapeno, sliced bamboo shoot and mushrooms. Vegetarian and spicy.

Served with vermicelli, spring mixed and vinaigrette fish sauce on the side.

Served with steamed broccoli and carrots.

Lightly battered sliced chicken topped with orange sauce.

Served with vermicelli, spring mix and vinaigrette fish sauce on the side.

With bell peppers, onions, sweet chili sauce, and a touch of rice wine. Spicy.

Served with sticky rice.

With egg batter, onions, tomatoes and green onions. Vegetarian.

With ginger and chilies. Vegetarian and spicy.

With chili and garlic. Vegetarian and spicy.

With egg batter, raisins and onions. Vegetarian.

Stir-fried soft wheat noodle with cabbage, onions and mushrooms. Vegetarian and gluten free.

Fresh rice noodle, egg batter, broccoli, bean sprouts with brown sauce. Vegetarian.

Rice noodle with bean curd, egg batter, bean sprouts and ground peanuts. Vegetarian.

Pan-fried fresh rice noodle, topped with broccoli and house gravy. Vegetarian.

Stir-fried, fresh rice noodle with bamboo shoots, onions, mushrooms, chilies and basil with a touch of rice wine. Vegetarian and spicy.

With egg batter, curry powder, onions, celery and bean sprouts. Vegetarian.

Charcoal grilled pork steak on bamboo skewer.

With miso or dashi soup base.

Yellow egg noodle with ground chicken and shrimp.

Yellow egg noodle with roasted pork.

Mild tomato soup base with fresh flat rice noodle.

Pho style soup base with fresh rice stick noodle.

Mild spice yellow curry sauce with fresh rice stick noodle.

Rice stick noodle with egg batter, bean sprout, and peanut. Served with your choice of protein.

Fresh flat rice noodle with bamboo, onion, chilies, mushrooms, and basil with a touch of rice wine. Served with your choice of protein.

Fresh flat rice noodles, egg batter, broccoli, and bean sprouts. Served with your choice of protein.

Soft wheat noodle with cabbage, onions, and mushrooms. Served with your choice of protein.

Fresh flat rice noodle topped with broccoli and house gravy. Served with your choice of protein.

Rice vermicelli with egg batter, curry powder, onions, celery, and bean sprouts. Served with your choice of protein.

Bean thread with egg batter and celery. Served with your choice of protein.

With potatoes and carrots. Vegetarian and spicy.

With bamboo shoots, green beans and eggplant. Vegetarian and spicy.

With bamboo shoots and eggplant. Vegetarian and spicy.

With potatoes, yams and peanuts. Vegetarian and spicy.

With yams. Vegetarian and spicy.

Tilapia fillet topped with eggplant, onions, bell peppers with special herb chili sauce. Spicy.

Lightly battered catfish fillet, sauteed with Thai chili herbs sauce. Spicy.

Shrimp, calamari, scallop and mussel stir-fried with green beans, onions in chili basil sauce. Spicy.

Served with tempura vegetables and ponzu sauce.

Shrimp on bamboo skewer, served with vermicelli, spring mixed and vinaigrette fish sauce on the side.

Served with creamy green curry sauce. Spicy.

Pan fried fresh salmon fillet topped with curried pineapple sauce. Spicy.

Sweet egg.

Fish roe.

Steamed crab stick.

Prawn.

Baked eel.

Salmon.

Smoked salmon.

Tuna.

Super white tuna.

Yellow tail.

Super white tuna. Includes 3 pieces.

Yellow tail. Includes 3 pieces.

4 thin sliced each yellow tail, white tuna, salmon and tuna topped with tobiko and splash of ponzu or ginger vinaigrette.

Avocado, cucumber, sprouts, jicama, carrot and tempura crunch.

Cucumber, avocado, carrot, sprouts, kani, masago and sesame.

Smoked salmon, cream cheese sprouts, cucumber, carrot and sesame.

Spicy salmon, spicy tuna, cucumber, sprouts, carrot and spicy cream sauce.

Baked unagi, avocado, cucumber, sprouts, carrot and unagi sauce.

Tuna marinated with shichimi, cucumber, carrot, sprouts and sesame.

Mixture of cube tuna, salmon, avocado, cucumber and jicama tossed with lightly spicy ponzu.

Kani, avocado, cucumber, masago and sesame. Served with fresh cucumber and carrots.

Smoked salmon, cream cheese with cream sauce and sesame. Served with fresh cucumber and carrots.

Kanikama, tempura crunch and cucumber topped with cream sauce sprinkle with masago. Served with fresh cucumber and carrots.

Spicy tuna and cucumber topped with chopped tomato, cilantro and creamy sweet wasabi. Served with fresh cucumber and carrots.

Shrimp tempura topped with drizzled with unagi and mayo sauce then sprinkle with spicy seasoning. Served with fresh cucumber and carrots.

Baked unagi in and out topped with avocado, masago unagi sauce and sesame. Served with fresh cucumber and carrots.

Shrimp tempura, cream cheese, jalapeno, avocado topped with kani and cream sauce. Served with fresh cucumber and carrots.

Spicy salmon topped with tuna, avocado and spicy cream sauce. Served with fresh cucumber and carrots.

California roll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce. Served with fresh cucumber and carrots.

Shrimp tempura, spicy salmon topped with shrimp, avocado, sprouts and cream sauce. Served with fresh cucumber and carrots.

Seasoned crawfish in and out, avocado topped with cream sauce then baked till golden brown drizzled with tobiko on top. Served with fresh cucumber and carrots.

Tempura fried soft shell crab unagi, avocado topped with unagi, cream sauce and sesame. Served with fresh cucumber and carrots.

Smoked salmon, spicy tuna, jalapeno, cream cheese tempura fried then rolled in soy bean paper. Served with fresh cucumber and carrots.

Spicy salmon, grilled chicken, cream cheese, jalapenos, kani, spinach, rolled with rice paper the fried, splash with spicy creamy sauce. Includes 8 pieces. Served with fresh cucumber and carrots.

Kani, masago and cucumber topped with salmon, tuna and white tuna, avocado and drizzled with triple color cream sauce and sesame. Served with fresh cucumber and carrots.

Seaweed salad with cube tuna and salmon, mixed with ponzu sauce, sprinkled with sesame. Served with fresh cucumber and carrots.

Mixture of cube tuna, salmon, avocado, cucumber and jicama tossed with lightly spicy ponzu.

Stir-fried soft wheat noodle with cabbage, onions and mushrooms. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and gluten free.

Rice noodle with bean curd, egg batter, bean sprouts and ground peanuts. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian.

Stir-fried, fresh rice noodle with bamboo shoots, onions, mushrooms, chilies and basil with a touch of rice wine. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

Sauteed with green beans, onions and carrots. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian.

With sliced ginger, mushrooms and mixed vegetables. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian.

Chopped meat, green beans, onions, chilies and garlic in basil sauce. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

With pineapples, cucumbers, tomatoes, onions and bell peppers. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian.

With potatoes and carrots. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

With bamboo shoots, green beans and eggplant. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

With bamboo shoots and eggplant. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

Served with vermicelli, spring mixed and vinaigrette fish sauce on the side. Served with soup of the day, mixed green salad, bite size appetizer.

With bell peppers, onions, sweet chili sauce, and a touch of rice wine. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

Served with tempura vegetables and ponzu sauce. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian.

Shrimp, calamari, scallop and mussel stir-fried with green beans, onions in chili basil sauce. Served with soup of the day, mixed green salad, bite size appetizer. Spicy.

Tilapia fillet topped with eggplant onions, bell peppers with special herb chili sauce. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

Lightly battered catfish fillet, sauteed with Thai chili herbs sauce. Served with soup of the day, mixed green salad, bite size appetizer. Vegetarian and spicy.

Served with steamed broccoli and carrot

Served bento box Chicken Teriyaki with 2 shrimp tempura, 2 pieces salmon sushi, 2 pieces crunchy roll and a choice of rice.