Sweet or salty.

Shrimp with strawberry tamarin sweet and sour sauce.

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.

Handmade crisp turnovers.

Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kabob.

Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.

Delicacy of chicken cubes, bell peppers, onions and tomatoes.

Tender minced lamb with grounded ginger and aromatic spices.

Sea scallops marinated in ginger and spices, cooked in the tandoor.

Ground rolls of vegetable cooked in the tandoor. Vegetarian.

An array of tandoori specialities (chicken, lamb, shrimp and chicken shaslik) with yogurt and aromatic spices).

Stir-fried calamari in onions, curry leaves, spices and scallions.

Homemade vegetable patties made with mashed potatoes. Vegetarian.

Whisked yogurt, with cucumbers, onions, potatoes and herbs.

Baby spinach with red onions, nuts and vinaigrette.

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries and crumbled panner.

Seedless cucumber and tomato slices tossed in a homemade vinaigrette.

Cucumbers, tomatoes and green peppers in black salt and vinegar.

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad. Vegetarian.

Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Jumbo prawns marinated overnight with ginger, garlic and herbs.

Breast of chicken marinated in cream cheese, ginger, garlic and spices.

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes.

Original Chicken Curry, cooked in onions, yogurt and spices. Served with basmati rice pullao.

Tender roasted chicken tikka, in a tomato and butter sauce. Served with basmati rice pullao.

Boneless chicken and potatoes, cooked in a spicy hot sauce. Served with basmati rice pullao.

Sauteed duck breast in a spiced mango sauce and served with grilled vegetables. Served with basmati rice pullao.

Boneless chicken cooked with spinach and spices. Served with basmati rice pullao.

The perfect lamb curry, cooked in yogurt and onions. Served with basmati rice pullao.

Chopped pieces of lamb cooked in a fiery hot sauce. Served with basmati rice pullao.

Pan broiled meat cooked in browned onions and yogurt. Served with basmati rice pullao.

Juicy chopped pieces of lamb, in creamed spinach. Served with basmati rice pullao.

Select white prawns, in tomato and cream sauce. Served with basmati rice pullao.

Pan broiled prawns, with browned onions and tomato. Served with basmati rice pullao.

White prawns cooked in hot onions and mustard sauce. Served with basmati rice pullao.

Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pullao.

Fresh sea scallops cooked in a goan style sauce. Served with basmati rice pullao.

Homemade cheese in creamed spinach. Vegetarian.

Fresh homemade cheese with potatoes. Vegetarian.

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream. Vegetarian.

Black lentils cooked overnight on a slow fire with herbs. Vegetarian.

Yellow lentils garnished with butter, flavored with fresh herbs. Vegetarian.

Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes. Vegetarian.

Chickpeas and onions, spiced sharp with ginger and garlic. Vegetarian.

Broiled eggplant cooked in browned onions, tomatoes and ginger. Vegetarian.

Freshly cut okra cooked with onions and tomatoes. Vegetarian.

Chopped pieces of cheese simmered in a creamy tomato sauce. Vegetarian.

Boiled potatoes cooked in onions, tomatoes and yogurt. Vegetarian.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs. Vegetarian.

Spinach stir fried with sauteed potatoes and spices. Vegetarian.

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Cinnamon flavored doughnut holes in rosewater.

Rich and light mango mousse served with fresh berries and coconut macaroons.

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.