Nabi Neighborhood Restaurant

Salted miso biscuits, market butter and pickled radish.

Toasted chili, olive oil and sea salt.

Mint, hazelnuts, soy-chili sauce and crispy shallots.

Pine nut vinaigrette, kale chips and pickled rhubarb.

Mint, sweet chili sauce and shallots.

Watermelon, macadamia and white soy sauce.

Cauliflower puree, Thai chili, kumquat and yu choy.

Greek yogurt, kohlrabi kimchi and cumin citrus sauce.

Market fish, cilantro, tomatoes, daikon sprouts and tobiko.

Tuna, salmon, hamachi, pine nuts and Fuji apples.

Twenty-four-hour brisket, green chile and citrus ponzu.

Pickled cucumbers, hoisin and daikon sprouts.

Yu choy, poached egg and mustard seed sauce.

Shallot jam, soybean dressing and pickled celery.

All-natural organic chicken, sweet chili, pickled red onions and cilantro.

Bacon broth, pork shoulder and belly, poached egg and scallions.

Confit duck, scallions, shiitake and hazelnuts.

Pork sausage, bok choy, crispy shallots and Korean chili peppers.

Vegetables, coconut milk, lemongrass and steamed rice.

Market vegetables, white soy sauce, steamed rice, red pepper paste and quail egg.

Garlic, ginger and Asian pears. 10 oz. Served with steamed rice and daikon kimchi.

Roasted garlic, turbinado sugar and scallions. 10 oz. Served with steamed rice and daikon kimchi.

Chili powder, mirin, rice vinegar and ginger. 10 oz. Served with steamed rice and daikon kimchi.

Gochujang, garlic and ginger. 10 oz. Served with steamed rice and daikon kimchi.

Red peppers, onions, jalapenos and tamarind. 10 oz. Served with steamed rice and daikon kimchi.