Starters

Dinner Starters
- Bruschetta $7.00
  
  Roma tomato relish and provolone cheese on crostini.
- Calamari $8.00
  
  Fried squid with lemon-herb aioli and marinara.
- Spinach and Artichoke Dip $7.00
  
  Spinach and artichoke dip served with crostini.
- Steamed Mussels $8.00
  
  Mussels steamed in garlic white-wine sauce.
- Steamed Clams $8.00
  
  Clams steamed in garlic.
- Steamed Mussels and Clams $8.00
  
  Combo of mussels and clams steamed in garlic white-wine sauce.
- Sausage and Peppers $8.00
  
  Grilled Italian sausage and roasted peppers in marinara sauce.
- Stuffed Portobello $9.00
  
  Spinach, roasted peppers and crab-meat finished with Gorgonzola cream sauce.
- Crab Fingers $8.00
  
  Sauteed with garlic, basil, Marsala and marinara.
- Toasted Cheese Ravioli $7.00
  
  Crispy pasta pillows filled with four cheeses served with marinara.
- Arancini $7.00
  
  Rice balls made with risotto stuffed with a gooey mozzarella center served with marinara.
- Sampler Platter $15.00
  
  Calamari, arancini and bruschetta. Serves four.

Dinner Soups and Salads

Dinner Soups and Salads
- Minestrone Soup $4.00
  
  Vegetables in rich broth with pasta and cheese.
- Tomato Basil Soup $4.00
  
  Roma tomatoes, fresh basil and garlic blended smooth and creamy.
- Insalata Mista Salad $4.00
  
  Mixed greens, roasted peppers, olives, carrots, croutons and balsamic vinaigrette.
- Caesar Salad $4.00
  
  Romaine, croutons and Parmesan.
- Wedge Salad $5.00
  
  Iceberg wedge with Gorgonzola-pesto dressing, bacon and tomato relish.
- Blueberry Spinach Salad $5.00
  
  Baby spinach tossed with blueberry vinaigrette topped with bleu cheese crumbles, candied pecans and shaved carrots.
- Chicken Caesar Salad $12.00
  
  Romaine and croutons tossed with Caesar dressing and Parmesan topped with sliced chicken.
- Steak Salad $14.00
  
  Mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette. Topped with grilled beef tips, Gorgonzola crumbles and onion strings.

Lunch Soup and Salads

Lunch Soup and Salads
- Soup and Salad Combo $7.00
  
  Choose one soup and one choice of salad.
- Chicken Caesar Salad $8.00
  
  Romaine and croutons tossed with Caesar dressing and Parmesan topped with cool sliced chicken.
- Steak Salad $10.00
  
  Mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette and topped with grilled beef tips, Gorgonzola crumbles and fried onion strings.

Dinner Traditional Pasta

Dinner Traditional Pasta
- Fettuccini Alfredo $10.00
  
  Tossed in Alfredo sauce.
- Fettuccini Alfredo with Chicken $12.00
  
  Tossed in Alfredo sauce.
- Fettuccini Alfredo with Shrimp $15.00
  
  Tossed in Alfredo sauce.
- Fresco $10.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Fresco with Chicken $12.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Fresco with Shrimp $15.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Spaghetti Marinara $10.00
- Spaghetti Marinara with Mushrooms $11.00
- Spaghetti Marinara with Meat Sauce $11.00
- Spaghetti Marinara with Meatballs $11.00
- Lasagna $12.00
  
  Layers of tender pasta, meat sauce, pesto, three cheeses and marinara sauce.
- Penne Carbonara $12.00
  
  Peas, pancetta, mushrooms and red onions tossed in Alfredo sauce.
- Cannelloni $14.00
  
  Stuffed with veal, chicken spinach and cheeses with black pepper-vodka cream sauce.

Dinner Pasta Specialties

Dinner Pasta Specialties
- Southwest Fettuccine with Chicken $12.00
  
  Roasted peppers tossed in cilantro cream sauce.
- Southwest Fettuccine with Shrimp $14.00
  
  Roasted peppers and mushrooms tossed in cilantro cream sauce.
- Southwest Fettuccine with Beef Tips $14.00
  
  Roasted peppers and mushrooms tossed in cilantro cream sauce.
- De Casa $14.00
  
  Angel hair with beef tips, sausage, red onions, peppercini peppers and olives tossed in Alfredo sauce.
- Prego $14.00
  
  Penne with shrimp, black beans, corn and bacon tossed in tomato cream sauce.
- Salsiccie $12.00
  
  Penne with sausage, tomatoes and mozzarella tossed in tomato cream sauce.
- Molto Bene with Chicken $12.00
  
  Fettuccine with spinach, pine nuts and roasted peppers tossed in pesto white-wine sauce.
- Molto Bene with Shrimp $14.00
  
  Fettuccine with spinach, pine nuts and roasted peppers tossed in pesto white-wine sauce.
- De Mar $14.00
  
  Linguini with mussels, clams, shrimp, mushrooms and tomatoes tossed in garlic butter.
- Chicken Ravioli $14.00
  
  Chicken, spinach and three cheeses nestled in pasta pillows tossed in tomato cream sauce.
- Dispersore Di Cucina $19.00
  
  Penne pasta, chicken, shrimp, sausage, bacon, peppercini peppers, red onions, black beans, corn, tomatoes, spinach, olives, artichoke hearts, roasted peppers and asparagus tossed in tomato cream.

Dinner Entrees

Dinner Entrees
- Veal Osso Bucco $19.00
  
  Veal shank braised in Chianti and plum tomatoes until "fall off the bone tender" served with risotto.
- Fillets Pepe Nero $19.00
  
  Peppers and shallots in mustard-brandy cream sauce. 7 oz. beef tenderloin served with risotto.
- Fillets Diablo $19.00
  
  Spicy marinara with olives, bacon and onions. 7 oz. beef tenderloin served with risotto.
- Fillets Gorgonzola $19.00
  
  Spinach and roasted peppers in Gorgonzola cream sauce. 7 oz. beef tenderloin served with risotto.
- Chicken Piccata $14.00
  
  Capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Sauteed chicken breast served over angel hair.
- Chicken Marsala $14.00
  
  Sauteed in a rich mushroom Marsala cream sauce. Sauteed chicken breast served over angel hair.
- Chicken Parmesan $14.00
  
  Lightly breaded with mozzarella and marinara. Sauteed chicken breast served over angel hair.
- Chicken Bistro $14.00
  
  Pancetta and mushrooms in cilantro cream sauce. Sauteed chicken breast served over angel hair.
- Chicken Verde $14.00
  
  Spinach and artichoke hearts in white-wine sauce. Sauteed chicken breast served over angel hair.
- Fish Piccata $17.00
  
  Capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Served over angel hair.
- Fish Parmesan $17.00
  
  Lightly breaded with mozzarella and marinara. Served over angel hair.
- Fish Sorrento $17.00
  
  Roasted peppers and cilantro cream sauce. Served over angel hair.
- Fish Verde $17.00
  
  Spinach and artichoke hearts in white wine sauce. Served over angel hair.
- Fish Scaloppini $17.00
  
  Capers and mushrooms in white-wine sauce. Served over angel hair.
- Fish Marsala $17.00
  
  Sauteed in a rich mushroom Marsala cream sauce. Served over angel hair.
- Fish Saltimbocca $17.00
  
  Proscuitto and provolone with Nola sherry sauce. Served over angel hair.
- Fish Parmesan $17.00
  
  Lightly breaded with mozzarella and marinara. Served over angel hair.
- Eggplant Rollatini $14.00
  
  Rolled with spinach and three cheeses topped with marinara on a bed of angel hair.
- Eggplant Parmesan $12.00
  
  Lightly breaded with mozzarella and marinara served over angel hair.
- Double Pork Chop $17.00
  
  Bone-in double chop braised with onion marmalade, pine nuts and raisins served with risotto.
- Shrimp Spiedini $16.00
  
  Skewered shrimp stuffed with hot red peppers and mozzarella wrapped with panceta. Served with grilled polenta cake.
- 3 Olives Diablo $15.00
  
  Sauteed shrimp and chicken topped with diablo sauce served over risotto.
- Lobster Ravioli $19.00
  
  Pasta pillows stuffed with lobster topped with crab-meat, shrimp and tomatoes in sherry Suga Rosa sauce.

Lunch Pasta and Entrees
- Fettuccini Alfredo $7.00
  
  Tossed in Alfredo sauce.
- Fettuccini Alfredo with Chicken $9.00
  
  Tossed in Alfredo sauce.
- Fettuccini Alfredo with Shrimp $10.00
  
  Tossed in Alfredo sauce.
- Fresco $7.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Fresco with Chicken $9.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Fresco with Shrimp $10.00
  
  Angel hair tossed with crushed Roma tomatoes, thin sliced garlic and fresh basil.
- Spaghetti Marinara $7.00
- Spaghetti Marinara with Mushrooms $7.00
- Spaghetti Marinara with Meat Sauce $8.00
- Spaghetti Marinara with Meatballs $8.00
- Spaghetti Marinara with Italian Sausage $9.00
- Lasagna $8.00
  
  Layers of tender pasta, meat sauce, pesto, three cheeses and marinara sauce.
- Penne Carbonara $7.00
  
  Peas, pancetta, mushrooms and red onions tossed in Alfredo sauce.
- Southwest Fettuccine $9.00
  
  Roasted peppers, mushrooms and sliced chicken tossed in cilantro cream sauce.
- Chicken Piccata $8.00
  
  Sauteed chicken breast with capers, sun-dried tomatoes and mushrooms in lemon white-wine sauce. Served over angel hair pasta.
- Chicken Marsala $8.00
  
  Sauteed chicken breast with mushrooms in Marsala wine sauce. Served over angel hair pasta.
- Chicken Bistro $9.00
  
  Sauteed chicken breast topped with pancetta and mushrooms in cilantro cream sauce. Served over angel hair pasta.
- Chicken Parmesan $8.00
  
  Lightly breaded topped with marinara sauce and mozzarella served over angel hair pasta.
- Snapper Parmesan $11.00
  
  Lightly breaded topped with marinara sauce and mozzarella served over angel hair pasta.
- Snapper Francese $11.00
  
  Topped with mushrooms sauteed in basil white-wine sauce. Served over angel hair pasta.
- 3 Olives Diablo $10.00
  
  Sauteed shrimp and chicken topped with diablo sauce served over risotto.

Menu for 3 Olives provided by Allmenus.com

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