Served with chips, salsa and sour cream.
Crispy wontons topped with grilled chicken marinated in hoisin sauce, peanuts and sesame seed oil with a blend of melted cheeses. Served with wasabi sour cream and jalapenos.
Filled with sauteed spinach, shiitake mushrooms and a blend of cheeses.
Served with a blend of cheeses, guacamole, jalapenos and sour cream.
Served with warm grilled pita, mixed greens and feta cheese.
Filled with ricotta cheese, pecans, sage and honey served with a red pepper chili oil and balsamic reduction.
Served with chipotle aioli and Baja sauce.
Fresh spring mix, roasted corn, black beans and fresh vegetables topped with tortilla strips. Served with an avocado ranch dressing.
Crispy chicken, mixed greens, hickory smoked bacon, avocado, cheese and tomatoes drizzled with honey mustard dressing.
Romaine, cherry tomatoes, croutons and sprinkled Parmesan.
Served with romaine lettuce, Napa cabbage, green onions, snow peas, sliced red and green bell peppers and mixed vegetables all tossed in a sesame seed dressing.
Mixed greens, fresh vegetables and house Italian vinaigrette.
Sugared spiced pecans, apples, raisins, apricots, goat cheese crumbles and apple cider vinaigrette.
Candied pecans and marinated pears topped with blue cheese crumbles and tossed with house vinaigrette dressing.
Served with rice, sauteed vegetables and a charred tomatillo avocado salsa.
With roasted garlic black pepper gravy, green beans and mashed potatoes.
Layered with mozzarella and ricotta with a roasted tomato marinara and topped with Parmesan cheese.
Pita bread topped with fresh basil pesto, grilled chicken, Monterey Jack and feta cheese with red onions and Kalamata olives, served with a red pepper chili oil sauce.
Topped with a roasted brown gravy served with mashed potatoes and green beans.
Artichoke hearts and sun-dried tomatoes sauteed in a pesto basil cream sauce.
Two corn tortillas filled with scallops, tilapia and shrimp. Topped with a white wine cream sauce, avocados, melted Monterey Jack and cheddar cheese, served with black beans and rice.
A crispy flour tortilla filled with pan seared tilapia, seasoned and tossed in an Asian style BBQ sauce with cheddar cheese, guacamole and house made cabbage slaw. Served with rice and black beans.
Corn tortillas filled with black beans, sauteed onions and fresh vegetables served with rice and avocado salsa.
Sauteed shrimp with onions, peppers and andouille sausage served on a bed of linguini pasta with a spicy roasted pepper sauce.
Served with wild mushroom risotto drizzled with white truffle oil and tomatoes confit.
Served with sauteed vegetables and loaded baked potato.
Rosemary spices and roasted brown gravy served with mashed potatoes and green beans.
Two stuffed shrimp, one stuffed crab and a crispy catfish filet served with shoestring potato mixture, house made slaw, served with cocktail, tarter and a lemon butter cream sauce.
House made ravioli filled with kunde Cabernet braised beef, ricotta and goat cheese served with a roasted tomato basil cream sauce.
Served with a loaded baked potato and sauteed spinach.
With a cranberry demi glaze, served with roasted red potatoes and sauteed spinach.
7 oz. Mahi-Mahi filet, pan seared and topped with sauteed artichokes, tomatoes and peas in a lemon butter cream sauce. Served with roasted red potatoes and sauteed spinach.
Airline tip chicken breast pan seared and glazed with peach preserves and roasted garlic. Serve with a savory bread pudding and sauteed bok choi and kailan.
Fresh shrimp, scallops and tilapia, pan sauteed in a jalapeno basil cream sauce over linguine pasta.
7 oz pork tenderloin file with a demi glaze mushroom reduction plus a 6 oz certified Angus filet served with a creamy Gruyere mac and cheese with panko crust.
Grilled tomatoes, buffalo mozzarella arugula and fresh basil pesto. Served with shoestring potato mixture.
Hickory smoked bacon, sprouts, tomatoes, sliced avocado, Swiss cheese and mayonnaise. Served with shoestring potato mixture.
With candied pecans, grapes, celery and tarragon with hickory smoked bacon, sliced avocado, Swiss cheese and a chipotle mayonnaise. Served with shoestring potato mixture.
Crispy chicken with sliced avocados, hickory smoked bacon, tomatoes and melted Swiss cheese drizzled with honey mustard dressing, served with shoe string potato mixture.
With grilled chicken, thyme rice, black beans, caramelized onions, tomatoes, sliced avocado, sour cream, crunch tortilla, strips, Monterey Jack cheese and a chipotle aioli, served with a side of salsa and shoe string potato mixture.
With fresh basil pesto and sauteed spinach. Topped with melted goat cheese. Served with shoestring potato mixture.
Fried red onion rings, blue cheese crumbles and ranch dressing. Served with shoestring potato mixture.
Balsamic red onions, grilled green tomatoes and fat free green chili mayo. Served with shoestring potato mixture.
Tomatoes, lettuce, pickles, cheddar cheese and a chipotle mayonnaise spread. Served with shoestring potato mixture.
Hickory smoked bacon, cheddar cheese, fried red onion rings and hickory BBQ sauce. Served with shoestring potato mixture.
With melted cheddar cheese and a spicy cranberry mayonnaise. Served with shoestring potato mixture.
Served with sliced avocado, romaine lettuce, Swiss cheese, and chipotle aioli. Served with shoestring potato mixture.
Center cut certified Angus filet grilled and topped with julienne red and green bell peppers pan sauteed in red pepper chili oil on ciabatta bread topped with fresh basil pesto and melted buffalo mozzarella cheese. Served with shoestring potato mixture.
Your choice of soup or salad.
Pan seared tilapia topped with house made slaw and chipotle aioli served on a sourdough bun with shoestring potato mixture.
Cheese, chives, butter, sour cream and chopped hickory smoked bacon. Served with a choice of classic Caesar salad or house dinner salad.
Your choice of soup and half sandwich.
Sonoma chicken salad (chicken, celery, grapes, candied pecans and tarragon). Served on a bed of fresh spring mix with a side of house dressing and a cup of fresh fruit and banana nut bread.
Two corn tortillas filled with marinated chicken, Monterey Jack cheese and topped with a green tomatillo cream sauce and topped with crunchy tortilla strips. Served with thyme, rice and black beans.
Fire house chili, cheddar cheese and diced red onion. Served with a choice of classic Caesar salad or house dinner salad.
Grilled BBQ chicken, cheddar cheese, butter and sour cream. Served with a choice of classic Caesar salad or house dinner salad.
Bell peppers, onions, roasted corn, zucchini, yellow and green squash with a spicy twist. Served with a choice of classic Caesar salad or house dinner salad.
Menu for The Chelsea Grill provided by Allmenus.com