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Calamari rings and tentacles fried to perfection. Served with spicy tomato sauce.
Calamari, shrimp, zucchini and artichokes fried to perfection. Served with a spicy marinara sauce.
Assortment of dop Italian cold cuts and fresh aged imported cheese with giardiniera.
Romaine, lettuce tossed with Parmesan cheese, focaccia croutons and smothered with house made Caesar dressing.
Spring mix, Roma tomatoes and red radish, tossed in lemon-vinaigrette dressing.
Fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil
Spring mix and romaine lettuce, topped with crumbled feta cheese, diced tomatoes, green bell pepper, pitted Kalamatas and cucumber. Tossed with an infused extra virgin olive oil vinaigrette.
Mixed Spring salad with toasted walnuts, sun-dried tomatoes and shaved ricotta salata, tossed in a zesty lemon-vinaigrette dressing.
Corkscrew shaped pasta sauteed in extra virgin olive oil with artichokes, roasted garlic and mushrooms in a freshly prepared tomato-basil sauce.
Hand-made egg fettuccine, folded into a delicate creamy Parmigiano reggiano sauce.
Reef-style spaghetti with fresh caught clams, mussels, calamari and shrimp in a light and fresh marinara sauce.
Homemade fresh pappardelle noodles, sauteed in Bolognese sauce.
Creamy Italian carnaroli risotto with imported porcini mushrooms. Served with a touch of onions and garlic.
Creamy carnaroli risotto with fresh caught shrimp, calamari, mussels, clams and scallops in a creamy white wine sauce with a hint of spice.
Short-cut penne pasta, tossed with crumbled fennel-sweet Italian sausage, in a creamy pistachio and almond-pesto reduction.
spaghetti with meatballs in a traditional amatrice sauce with extra virgin olive oil, guanciale, onions,crushed red pepper & imported san marzano tomatoes
trenette pasta tossed with crushed garlic,pinenuts,basil leaves,parmigiano reggiano & pecorino sardo all blended with extra virgin olive oil
6 oz. filet mignon, sauteed in an Amarone wine sauce with a 4 oz. lobster tail gratin. Served with our winning French-fried truffle potatoes.
6 oz. filet mignon sauteed in Amarone wine sauce and served with a 4 oz. lobster tail gratin and truffled French-fried potatoes.
Veal medallions, topped with Parmesan prosciutto and melted provolone cheese in a fresh broccoli fine sauce. Served with garlic-rosemary potatoes.
Fresh tomatoes, mozzarella and basil.
Tomatoes, mozzarella and caramelized onions.
Tomatoes, mozzarella, capers and oregano.
Mozzarella, potatoes, pancetta and rosemary.
tomatoes, mozzarella, spicy salami, ham, speck and Italian sausage.
Tomatoes, Bufala mozzarella and basil.
Tomatoes, mozzarella, zucchini,onion,mushroom, eggplant, bell peppers and artichoke.
tomatoes,mozzarella,spicy salami,mushroom,bell peppers,onion,olives & pepperoncino
Tomatoes, mozzarella, mushrooms, olives, ham and artichokes.
Tomatoes, mozzarella, arugula and prosciutto di parma.
tomatoes,spinach,mozzarella,spicy salami & egg
Ricotta cheese and mozzarella cheeses.
Mozzarella, smoked salmon, fresh cream and green onions.
Parma prosciutto and fresh mozzarella. Served with choice of bread and potato chips.
salami,provolone,spring mix,tomatoes,extra virgin olive oil,salt & pepper
Fresh mozzarella, tomatoes and basil. Served with choice of bread and potato chips.
Salami, mortadella, ham, olives and provolone cheese. Served with choice of bread and potato chips.
mortadella,fresh mozzarella, tomatoes,olive oil,spring mix,extra virgin olive oil, salt & pepper
Turkey, Dijon mustard, mayonnaise, Spring mix, pickles, tomatoes and onions. Served with choice of bread and potato chips.
Grilled peppers, zucchini, eggplant, artichokes and extra virgin olive oil. Served with choice of bread and potato chips.
Coffee-flavored custard cream, topped with chocolate sauce.
Spanish style custard topped with torched turbinado sugar
Pastry stuffed with ricotta cheese, flavored with vanilla bean and chocolate shavings.
3 different flavored chocolate mousse. Black chocolate with rum, white chocolate with orange, and milk chocolate with pistachio.
Classic vanilla bread pudding. Served with a scoop of vanilla gelato.
Choice of flavor.
Choice of flavor.
Four (4) portions of our classic lasagne bolognese consisting of lasagne pasta,meat sauce,mozzarella & beschamel with a side of salad & bread
Four (4) portions of our classic eggplant parmigiana consisting of fried eggplant,parmigiano reggiano, pomodoro sauce , mozzarella with a side of aglio e olio
Four (4) portions of chicken parmigiana consisting of lightly breaded chicken breast,mozzarella,parmigiano reggiano & pomodoro sauce served with a side of pasta aglio e olio
Four (4) portions of classic chicken marsala consisting of pan seared chicken breast,mushrooms,marsala wine sauce with a side of pasta pomodoro
Four (4) portions of classic chicken picatta consisting of pan seared chicken breast in a white wine lemon butter caper sauce served with a side of pasta pomodoro
Four (4) portions of classic chicken milanese consisting of breaded fried chicken breast with fresh lemon & served with a side of pasta pomodoro
Four ( 4 ) portions of chicken cacciatore consisting of chicken breast,roasted pepper,onions & red wine tomato sauce with a side of pasta aglio e olio
Four (4) portions of farfalle al forno consisting of bow tie pasta,meat sauce,beschamel,parmigiano reggiano & mozzarella cheese with a side of salad & bread
Four(4) portions of pasta primavera consisting of pasta,garlic,extra virgin olive oil,fresh chopped parsley , & fresh seasonal vegetables with a side of salad & bread
Menu for Nundini Chef's Table provided by Allmenus.com
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