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Nundini Chef's Table
Toasted bread infused with garlic, topped with diced roma tomatoes, and drizzled with EVOO
Calamari rings & tentacles fried to perfection. Served with a side of marinara sauce.
Sliced eggplant fried to perfection served with a side of Caesar dressing.
Fresh mozzarella, tomatoes, & basil drizzled with EVOO
meatballs, melted provolone, marinara, & Italian seasonings
Italian sausage with roasted bell peppers and onions
breaded chicken topped with sauce & mozzarella cheese on ciabatta bread
sautéed steak, melted provolone, sautéed onions & mushrooms
prosciutto, fresh mozzarella, salt, pepper, EVOO
Genova salami, spring mix, tomatoes, provolone, salt, pepper, EVOO
fresh mozzarella, tomatoes, basil, salt, pepper, EVOO
Salami, ham, mortadella, provolone, & olive mix spread
Mortadella, fresh mozzarella, tomatoes, EVOO, spring mix, salt, pepper
roasted peppers, zucchini, eggplant, artichokes, & EVOO
Fresh locally grown vegetables combined with an old Tuscan recipe
Ask server about soup of the day
Iceberg lettuce, tomato, onions, blue cheese, crispy pancetta, balsamic glaze.
spring mix, tomato, red radish tossed in our house made lemon vinaigrette dressing
romaine tossed with Parmigiano-Reggiano and Caesar dressing topped with croutons.
tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, & caramelized onions
Tomato sauce, mozzarella, capers & oregano
Tomato sauce, mozzarella, spicy salami, mushroom, bell peppers, onion, olives & red pepper
Tomato sauce, mozzarella, spicy salami, ham, speck, & Italian sausage
tomato sauce, imported bufala mozzarella, & basil
tomato sauce, imported bufala mozzarella, & basil
Egg fettuccine folded into a delicate creamy parmigiano reggiano sauce
penne pasta in a freshly prepared tomato basil sauce with artichokes, roasted garlic, & mushrooms
Linguine pasta tossed with our house made pesto sauce. * contains pine nuts
Penne pasta in a creamy tomato sauce.
your choice of protein lightly breaded and fried, topped with tomato sauce and mozzarella cheese
protein of your choice topped with a lemon butter sauce & capers
protein of your choice sautéed in a marsala wine sauce with sliced mushrooms
chicken breast lightly flattened, dipped in egg and breadcrumb & fried in butter with light lemon
entrecote beef grilled to perfection and sliced, then finished with a red wine pan sauce
grilled octopus over a bed of spring mix salad topped with black olives and boiled potatoes.
Calamari rings & tentacles fried to perfection. Served with a side of marinara sauce.
fresh Maine mussels steamed & sautéed with our livornese sauce ( slightly spicy marinara)
fresh burrata cheese served over confit tomatoes & endives drizzled with balsamic reduction
calamari, shrimp, zucchini, & artichoke fried to perfection & served with spicy marinara
assortment of Italian cold cuts & fresh/aged imported cheese
Thinly sliced raw prepared beef over fresh arugula topped with shaved Parmigiano-Reggiano & drizzled with balsamic reduction
Toasted bread infused with garlic, topped with diced roma tomatoes, and drizzled with EVOO
ask sever about soup of the day
ask server about soup of the day
Fresh locally grown vegetables combined with an old Tuscan recipe
Fresh locally grown vegetables combined with an old Tuscan recipe
Romaine tossed with Parmigiano-Reggiano and Caesar dressing topped with croutons.
spring mix, tomato, red radish tossed in our house made lemon vinaigrette dressing
Fresh mozzarella, tomatoes, & basil drizzled with EVOO
spring mix & romaine topped with feta cheese, diced tomato, bell pepper, Kalamata olives, cucumber, tossed in a infused EVOO vinaigrette
mixed spring mix topped with toasted walnuts, sundried tomatoes, shaved ricotta, shaved ricotta salata, & tossed in a zesty lemon vinaigrette dressing
capellini pasta tossed in a creamy tomato sauce with Norwegian SMOKED SALMON. *THINLY SLICED SMOKE SALMON*
Fusilli pasta in a freshly prepared tomato basil sauce with artichokes, roasted garlic, & mushrooms
hand made cappelletti stuffed with ground short rib meat in a rich & savory demi glace sauce
Egg fettuccine folded into a delicate creamy parmigiano reggiano sauce
linguine pasta tossed in our spicy marinara sauce with shrimp, mussels, calms, & calamari
fresh pappardelle pasta sautéed in our house made Bolognese sauce
creamy Italian carnaroli risotto with imported porcini mushroom, onion, garlic
creamy carnaroli risotto with fresh shrimp, mussels, calamari, clams, in a creamy white wine sauce
spaghetti with meatballs in a traditional amatrice sauce ( EVOO, guanicale, onion, & san Marzano tomatoes)
Trenette pasta tossed with our house made pesto sauce. * contains pine nuts
spaghetti with imported guanciale in a creamy sauce made from egg yolk, pecorino romano, & black pepper
freshly prepared lasagna with our traditional Bolognese sauce, béchamel, mozzarella, & Parmigiano-Reggiano
spaghetti tossed in tomato, caper, olives, crushed red pepper, & anchovies
penne pasta tossed with crumbled fennel sausage in a creamy pistachio & almond pesto reduction
grilled lamb chops with a side of roasted garlic rosemary potatoes
pan seared sea scallops with sautéed shrimp & seared over a bed of creamy carnaroli risotto
grilled shrimp over a bed of carnaroli asparagus risotto served with a side of veggies
breaded veal pan fried in clarified butter and served with a side of truffle french fires
Tuscan seasoned ribeye grilled, then sliced, & served with roasted garlic rosemary potatoes
angus filet coated with crushed black pepper, iron skillet seared in brown butter, finished in a creamy flambeed bourbon sauce with seasonal veggies on the side
penne pasta in a rich cheesy alfredo sauce
spaghetti in our house made Bolognese sauce
spaghetti tosses in Pomodoro sauce with meatballs
chicken tenders fried and served with french fries
mixed seasonal veggies
spaghetti tossed in butter
tomato sauce, mozzarella, basil
Tomato sauce, mozzarella, & caramelized onions
Tomato sauce, mozzarella, capers & oregano
cream, mozzarella, potatoes, pancetta, & rosemary
Tomato sauce, mozzarella, spicy salami, ham, speck, & Italian sausage
tomato sauce, imported bufala mozzarella, & basil
tomatoes, mozzarella, zucchini, onion, mushroom, eggplant, bell pepper, basil, & artichoke
Tomato sauce, mozzarella, spicy salami, mushroom, bell peppers, onion, olives & red pepper
tomatoes, mozzarella, mushroom, olive, ham, & artichokes
tomatoes, mozzarella, arugula, shaved Parmigiano-Reggiano, & prosciutto di Parma
tomatoes, mozzarella, spinach, spicy salami, & fried egg
fresh ricotta cheese & mozzarella
tomatoes, cheese, topped with mixed seafood
tomatoes, mozzarella, topped with smoke norwegian salmon
Penne pasta tossed with a pan sauce of tomato, garlic, olive oil and spicy pepperoncino.
Penne pasta tossed in a creamy tomato sauce.
Angel hair pasta tossed in our zesty marinara.
Spaghetti pasta tossed in garlic and olive oil.
Linguine pasta tossed in our house-made pesto Genovese. Pesto Genovese is a blend of fresh basil, parmigiano-reggiano cheese, garlic, pine nuts, walnuts, parsley, pepper and olive oil.
Linguine pasta tossed in a creamy sauce of mushrooms and Italian sausage.
Penne pasta tossed in our fresh tomato sauce.
Spaghetti pasta tossed in a 'creamy' sauce of butter and parmigiano-reggiano cheese.
Menu for Nundini Chef's Table provided by Allmenus.com
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