Capellini's Italian Restaurant

Lightly battered and fried mozzarella strips served with a side of marinara.

Toasted bread topped with diced tomatoes, basil, garlic, and drizzled with olive oil.

Spinach and artichoke hearts melted down with a cream and mozzarella cheese. Served with garlic toast.

Lightly battered and fried squid and zucchini served with a side of marinara.

Toasted bread topped with sauteed shrimp, in a white wine lemon butter sauce.

Mixed greens tossed in balsamic vinaigrette, topped with tomatoes and carrots.

Romaine lettuce, tossed in our creamy Caesar dressing topped with Parmesan cheese.

Sliced tomatoes and fresh milk mozzarella topped with chopped basil and drizzled with olive oil.

Mixed greens tossed raspberry vinaigrette topped with goat cheese and roasted red bell peppers.

Spaghetti topped with Alfredo sauce and diced pancetta served with a half shell yolk.

Ground beef, ricotta and mozzarella cheese layered between fresh pasta smothered in our special marinara.

Three cheese ravioli topped with slices of spicy Italian sausage and marinara sauce. Spicy.

Capellini pasta sauteed in aglio olio topped with julienne vegetables.

Penne pasta tossed in marinara sauce, Italian sausage and bell peppers then smothered in melted mozzarella cheese. Spicy.

Fresh fettuccine pasta tossed in Alfredo sauce topped with lemon butter shrimp and mushrooms.

Grilled chicken breast smothered in marinara, black olives, onions, mushrooms and melted mozzarella cheese.

Romano encrusted chicken breast topped with artichoke hearts and a white wine lemon butter sauce served with fettuccine Alfredo.

Grilled chicken breast topped with a dry mushroom Marsala wine sauce. Served with fettuccine Alfredo.

Romano encrusted chicken breast smothered in marinara and melted mozzarella cheese served with fettuccine aglio olio.

Ground Italian sausage, spinach and Parmesan cheese wrapped in a chicken breast topped with a mushroom red wine sauce served with sauteed vegetables.

Chefs special seasoned grilled rib eye served with rosemary roasted potatoes and sauteed vegetables.

Grilled pork chop topped with a spicy roasted tomato sauce served with rosemary roasted potatoes and sauteed vegetables. Spicy.

Grilled hanger steak topped with mushrooms, sun dried tomatoes and a mushroom brandy cream sauce served with rosemary roasted potatoes and sauteed vegetables.

Lightly breaded and sauteed tilapia topped with mushrooms and red bell peppers in a white wine lemon butter sauce served with sauteed vegetables.

Grilled salmon topped with artichoke hearts, capers, diced tomatoes, and a white wine lemon butter sauce served with sauteed vegetables.

Lightly battered and fried mozzarella strips served with a side of marinara.

Toasted bread topped with diced tomatoes, basil, garlic, and drizzled with olive oil.

Slices of Italian sausage, onions, and bell peppers tossed in a marinara sauce.

Mixed greens tossed in balsamic vinaigrette, topped with tomatoes and carrots.

Romaine lettuce, tossed in our creamy Caesar dressing topped with Parmesan cheese.

Sliced tomatoes and fresh milk mozzarella topped with chopped basil and drizzled with olive oil.

Mixed greens tossed raspberry vinaigrette topped with goat cheese and roasted red bell peppers.

Breaded chicken breast smothered in marinara and melted mozzarella cheese served with spaghetti marinara.

Romano encrusted chicken breast topped with artichoke hearts and a white wine lemon butter sauce served with penne sugarrosa.

Grilled chicken breast topped with a dry mushroom Marsala wine sauce. Served with fettuccine Alfredo.

Grilled chicken breast topped with prosciutto and melted mozzarella cheese topped with a basil lemon butter sauce. Served with capellini aglio olio.

Spaghetti topped with a marinara meat sauce.

Capellini pasta tossed in a pesto sauce topped with mushrooms, diced tomatoes and grilled chicken.

Ground beef, ricotta and mozzarella cheese layered between fresh pasta smothered in our special marinara.

Tri-colored tortolini topped with grilled chicken in a garlic cream sauce.

Spaghetti topped with Alfredo sauce and diced pancetta served with a half shell yolk.

Penne pasta topped with Italian sausage and peas in a sugarrosa sauce. Spicy.

Three cheese cannelloni topped with a tomato basil sauce and sprinkled with mozzarella cheese.

Served with french fries. A drink and a scoop of ice cream are included.

A drink and a scoop of ice cream are included.

Ravioli topped with an Alfredo cream sauce. A drink and a scoop of ice cream are included.

Fettucini pasta tossed Alfredo sauce. A drink and a scoop of ice cream are included.

Served with french fries. A drink and a scoop of ice cream are included.

A drink and a scoop of ice cream are included.

Ravioli topped with an Alfredo cream sauce. A drink and a scoop of ice cream are included.

Fettucini pasta tossed Alfredo sauce. A drink and a scoop of ice cream are included.

Layers of coffee soaked lady fingers topped with mascarpone cheese and powdered cocoa.

Five layered chocolate cake topped with vanilla ice cream and chocolate drizzle.

New York style cheese cake topped with chocolate sauce.

Vanilla bean custard topped with caramelized sugar.

A tubular pastry shell stuffed with a sweetened filling with chocolate bits topped off with powdered sugar.

Vanilla ice cream.