Fish City Grill

Fried oysters, chipotle tartar sauce, fresh pico de gallo.

Lump crab, Old Bay seasoning.

Fresh lump crab, jalapeno cream sauce.

Olive aioli and Thai chili sauce.

Shrimp, tomatoes, avocado, onions, and a spicy cocktail sauce.

With ranch dressing.

Five jumbo coconut shrimp with Thai dipping sauce.

Crispy popcorn shrimp tossed in a tangy-sweet and spicy sauce.

Shrimp, chicken, andouille sausage, and okra in a dark roux,

Louisiana style. Made with andouille sausage and bacon.

Rich and creamy with fresh Alaska snow crab and blue crab.

Creamy, New England style.

Asian noodles, capers, mixed greens, roasted shallot vinaigrette.

Honey pecans, dried cranberries, feta cheese, spinach, raspberry vinaigrette.

Jumbo coconut shrimp, Mandarin oranges, red bell pepper, toasted almonds, mixed greens, ginger soy vinaigrette.

Bacon, diced tomato, shredded cheese, egg, avocado.

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a bacon ranchero sauce, rolled in a flour tortilla and grilled make these the "best fish tacos in town!"

Lump crab, Chardonnay cream sauce, fresh veggies, rice pilaf.

Three corn tortillas filled with honey chipotle shrimp, shredded carrots, celery, ranch dressing, diced avocado.

Our version of a southern classic.

Two lump crab cakes, rice pilaf, fresh veggies.

Apple cider slaw and waffle fries or rice.

Bite-size shrimp and waffle fries.

beer battered cod, fries and slaw.

Apple cider slaw and waffle fries or rice.

10 pieces. With apple cider slaw and waffle fries or rice.

Fried tilapia, shrimp, oysters, slaw and waffle fries or rice.

Alaska snow crab legs served with andouille sausage, new potatoes and corn on the cob.

Alaska snow crab legs and shrimp. Served with andouille sausage, new potatoes and corn on the cob

Serves three to four. Alaska snow crab legs and shrimp, served with andouille sausage, new potatoes and corn on the cob.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

On a fresh baguette with remoulade, lettuce, tomato, and fries or coleslaw.

Fresh tilapia fillet grilled, blackened or fried, with remoulade, lettuce, tomato, and onion. Served on a wheat bun with a side of fries or slaw.

Monterey Jack, mayo, lettuce, tomato, onion, and three-olive pesto. Served on a wheat bun with a side of fries or slaw.

1/2 lb. burger, mayo, lettuce, tomato, and onion. Served on a wheat bun with a side of fries or slaw.

Remoulade, lettuce, tomato and onion. Served on a wheat bun with a side of fries or slaw.

Grilled shrimp and andouille sausage.

Mediterranean veggies and feta cheese over pasta, with white wine, garlic and olive oil.

Mushrooms, onions, Cajun cream sauce, and penne pasta. Chicken or shrimp.

With choice of two skinny sides.

Grilled or blackened with choice of two skinny sides.

Six shrimp, grilled or blackened, with choice of two skinny sides.

Mashed potatoes, roasted carrots, rosemary gravy, and thin fried onion strings.

Louisiana style. Andouille sausage and bacon.

Grilled or blackened, with fresh veggies and rice.