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"Italian egg drop soup" made of light chicken broth, poached egg, fresh Romano cheese, Sicilian extra virgin olive oil and organic spinach.
Roasted tomatoes, spicy salami, scrambled eggs, fresh zucchini, all-natural mozzarella cheese and homemade pizza sauce.
Crumbled spicy Italian sausage, scrambled eggs, roasted potatoes, all-natural mozzarella cheese and homemade pizza sauce.
Decadently filled with creamy Nutella chocolate.
Two poached eggs, golden potatoes, crispy prosciutto di Parma and Italian sausage crumbled over organic spinach.
Freshly prepared angel hair pasta, Romano cheese, pine nuts, fresh Italian parsley and imported Genoa salami.
Chef-selected zucchini and portobello mushroom, ricotta and black pepper.
Asparagus, extra virgin olive oil, fresh garlic, grated Romano cheese and fresh herbs.
Scrambled eggs, coal-fire roasted peppers, spicy sausage and provolone.
Served with potatoes. Your choice of up to four toppings.
Spinach, kale, and artichoke hearts in a creamy Romano sauce, served with focaccia bread.
Buffalo mozzarella, lightly battered and fried, with a side of Russo's homemade marinara sauce.
Fresh steamed mussels in a spicy Pinot Grigio marinara sauce.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.
Layers of eggplant Parmesan with marinara sauce, Pecorino Romano, and Buffalo mozzarella cheeses, baked in our coal-fired oven.
Two large homemade Italian meatballs with Chianti-braised meat sauce.
Sliced prosciutto di Parma and arugula with burratta cheese, tomatoes, Kalamata olives, and extra virgin olive oil.
Tender calamari seasoned with sea salt and pepper. Served with Russo's homemade marinara sauce.
Jumbo wings baked in the coal-fired oven and tossed in Russo's signature wing sauce.
Sicilian rice balls with Italian herbs, Grana Padano Romano cheese and Bolognese sauce.
Imported Buffalo mozzarella cheese wrapped with prosciutto di Parma and fresh basil.
Assorted homemade dips: spicy olive, cannellini bean, sun-dried tomato, feta cheese, roasted beet and eggplant, served with coal-fired flat bread.
Fresh vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.
Grilled chicken, cheese tortellini, spinach, and Roma tomatoes in a light chicken broth.
Traditional New England-style clam chowder.
Roma tomatoes, Buffalo mozzarella, and basil, with organic extra virgin olive oil and balsamic reduction.
Sliced cucumber, feta cheese, pepperoncini, Roma tomatoes, Kalamata olives, onion, and garlic, tossed with extra virgin olive oil.
Romaine lettuce, red onion, Roma tomatoes, bell pepper, cucumber, red cabbage, and olives, with balsamic vinaigrette dressing.
Fresh romaine lettuce, feta cheese and crisp garden vegetables in our house balsamic dressing.
Romaine lettuce and Pecorino Romano cheese with our homemade Caesar anchovy dressing.
Coal-fired beets, dolce Gorgonzola, romaine lettuce, cucumbers, Kalamata olives, Roma tomatoes and glazed walnuts, drizzled with Chianti balsamic vinaigrette.
Jumbo gulf shrimp, calamari, organic arugula, kalamata olives, Roma tomatoes and capers in citrus garlic olive oil dressing.
Crisp romaine lettuce, fresh vegetables, sun-dried tomatoes, pine nuts, artichoke hearts, and Gorgonzola cheese in balsamic dressing.
Romaine lettuce, tortellini pasta, feta cheese, roasted peppers, housemade pesto sauce and grilled chicken.
Prosciutto di Parma, Mediterranean figs and shaved Parmigiano-Reggiano cheese.
Sliced Italian sausage, roasted peppers, ricotta and mozzarella cheeses, and Russo's pizza sauce.
Roma tomatoes, feta cheese, organic spinach, Kalamata olives and garlic oil sauce.
Roma tomatoes, Sicilian extra virgin olive oil, fresh garlic and sweet basil.
Rosemary, pecorino Romano, garlic and sea salt.
Ricotta cheese, Canadian bacon and all-natural mozzarella cheese.
Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and all-natural mozzarella cheese. Served with Russo's homemade marinara sauce.
Includes mozzarella and your choice of up to 4 toppings. Served with Russo's homemade marinara sauce.
Fresh spinach, feta cheese, tomatoes, garlic, and all-natural mozzarella cheese.
Coal-fired, thin-crust, square pizza, serves one to two people. Prosciutto di Parma, kale, ricotta, mozzarella cheese and homemade pesto sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, Gorgonzola cheese, extra virgin olive oil and fresh garlic.
Coal-fired, thin-crust, square pizza, serves one to two people. Pepperoni, sliced sausage, red onions, roasted peppers, extra virgin olive oil and fresh garlic.
Coal-fired, thin-crust, square pizza, serves one to two people. Homemade pizza sauce, sliced Buffalo mozzarella cheese, basil, oregano and Sicilian extra virgin olive oil.
Coal-fired, thin-crust, square pizza, serves one to two people. Spinach, artichoke hearts, kale, mozzarella cheese, and roasted garlic, in a creamy Alfredo sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Your choice of up to three toppings with olive oil and homemade garlic or pizza sauce.
Coal-fired, thin-crust, square pizza, serves one to two people. Fresh clams, prosciutto di Parma, all-natural mozzarella cheese, extra virgin olive oil and fresh garlic, fresh basil and chili pepper.
Coal-fired, thin-crust, square pizza, serves one to two people. Escargot, homemade pesto sauce and all-natural mozzarella cheese, drizzled with truffle olive oil.
Serves one to two people. Pizzas baked in a coal-fired oven at 1,000 degree Fahrenheit, and are typically lightly charred and well-done.
Serves two to four people. Pizzas baked in a coal-fired oven at 1,000 degree Fahrenheit, and are typically lightly charred and well-done.
Breaded chicken breast, sweet basil, our homemade marinara sauce, and all-natural mozzarella cheese.
Homemade Italian meatballs, mozzarella cheese and Chianti-braised meat sauce.
Buffalo mozzarella and arugula with garlic, red onions, and extra virgin olive oil.
Prosciutto di Parma, Sopressata salami, Roma tomatoes, red onions, mortadella and provolone cheeses, romaine lettuce, and olive dressing.
Grilled chicken sauteed with spinach, portabella mushrooms, extra virgin olive oil, garlic, and mozzarella cheese.
Layered fresh eggplant with Russo's homemade marinara sauce, fresh basil and all-natural mozzarella cheese.
Grilled chicken, sauteed organic spinach, red onions, Italian roasted red peppers and all-natural mozzarella cheese in a homemade pesto sauce.
Fettucine pasta swirled in Russo's Romano cream sauce.
Penne pasta, ricotta cheese, all-natural mozzarella cheese, pecorino Romano, sweet basil, with Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Spaghetti served with choice of sauce.
Homemade potato pasta topped with housemade pesto sauce and Romano. Cooked with extra virgin olive oil and sea salt.
Fresh pasta layered with braised beef, Italian cheeses, and Chianti-braised meat sauce.
Thinly-sliced prosciutto di Parma, crisp red onions, garlic, with Romano cream sauce. Cooked with extra virgin olive oil and sea salt.
Spaghetti pasta, prosciutto di Parma, roasted garlic and Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Angel hair pasta with fresh basil, olive oil, fresh garlic and Russo's homemade marinara sauce. Cooked with extra virgin olive oil and sea salt.
Organic spinach pasta tossed with semolina pasta, portobello mushrooms and white pepper, in a pecorino cream sauce. Cooked with extra virgin olive oil and sea salt.
Penne pasta, chicken, kalamata olives, Roma tomatoes, garlic, capers and basil, with a spicy anchovy marinara. Cooked with extra virgin olive oil and sea salt.
Rolled fresh pasta stuffed with organic spinach, chicken and all-natural mozzarella cheese, topped with Russo's homemade marinara sauce.
Homemade pesto sauce, grilled chicken, Romano cheese, sun-dried tomatoes, artichoke hearts and penne pasta.
Organic spinach, sun-dried tomatoes, pine nuts, premium feta cheese and Sicilian extra virgin olive oil in freshly prepared garlic sauce.
Homemade potato pasta topped with fresh Chianti Bolognese meat sauce.
Cheese ravioli topped with fresh basil and vodka marinara sauce.
4-cheese ravioli topped with our special vodka sauce.
Penne pasta, prosciutto di Parma, and white onions in a vodka sauce.
Sliced prosciutto di Parma, red onions, and garlic with a romano Cream sauce.
Rolled pasta stuffed with chicken, kale, spinach, all-natural mozzarella cheese, and Russo's marinara sauce.
Chicken, portabella mushrooms, capers, sun-dried tomatoes and freshly prepared fettuccine, in a lemony garlic white wine sauce.
Chicken breast with portabella mushrooms in a Marsala wine sauce, served over fettuccine.
Grilled chicken, house-made pesto sauce, Romano cheese, sun-dried tomatoes, and artichoke hearts over penne pasta.
Eggplant stuffed with Italian sausage, mushrooms, and Romano cheese, baked in a coal-fired oven. Served with pasta.
Braised veal- and beef-stuffed pasta, garlic, mushrooms, and prosciutto di Parma, topped with Marsala cream sauce.
Homemade potato pasta topped with Chianti bolognese meat sauce.
Lightly-breaded veal with Russo's homemade bolognese sauce and mozzarella cheese, baked in our coal-fired oven.
Chicken breast seasoned with Italian breadcrumbs with Russo's marinara and mozzarella over spaghetti.
Fresh eggplant stacked with basil, mozzarella and Romano cheeses, and Russo's homemade marinara sauce, baked over spaghetti.
Tender chicken, prosciutto di Parma, imported provolone, organic spinach and fresh Pappardelle pasta, in a white wine sauce.
Tender veal with egg batter, sauteed with white wine, fresh garlic and lemon, served with organic spinach and pasta.
Stuffed roasted peppers with risotto, pine nuts, beef, Romano cheese, fresh basil, homemade pesto sauce and gemelli pasta.
Pasta stuffed with black truffles, ricotta impastata and imported pecorino Romano cheeses, in a portobello mushroom Marsala sauce.
Fresh clams, mussels, shrimp and calamari, in a spicy Pinot Grigio marinara sauce, served over spaghetti.
Spaghetti pasta with clams, olive oil and garlic, baked in a coal-fired oven with red pepper.
Tender chicken, shrimp, Roma tomatoes, and portobello mushrooms, served with vodka tomato cream sauce over fettuccine pasta.
Fresh jumbo shrimp and angel hair pasta, in a spicy marinara sauce.
Fresh Maine lobster-stuffed ravioli and Roma tomatoes, in a rich tomato cream sauce.
Arborio rice with Chardonnay wine, wild mushrooms, aged Parmesan cheese, and truffle oil in a light cream sauce.
Shrimp, mushrooms, organic spinach, tomatoes and lemon garlic wine sauce with spinach pasta.
Shrimp sauteed with Roma tomatoes, in Gorgonzola tomato cream sauce.
Includes one topping and drink.
Includes choice of pasta, sauce, and drink.
Homemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Dark chocolate cake with chocolate filling, piled with chunks of cake.
An Italian hand crafted pastry shell filled with fresh ricotta cheese and chocolate.
Fried ricotta cheese pastry served with chocolate sauce.
Moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing.
A luxurious twist on a childhood favorite. It's a magical concoction of layers of OREO brownie and white chocolate cheesecake, loaded throughout with yummy OREO cookies all stacked up to tempt you.
Hand-crafted New York-style cheesecake layered with decadent pistachio cream.
Red velvet cake layered with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy-white ricotta, it's slightly less sweet and lusciously rich.
Blended pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.
Moist cake with raisins, pineapple, walnuts, and cream cheese icing.