Sapori Ristorante Italiano

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

Fried calamari and zucchini with tartar sauce.

Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread.

Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp.

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms.

Garden salad with red wine vinegar and extra virgin olive oil.

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing.

Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble.

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese.

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese.

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce.

Fettuccine with meat sauce bolognese style.

Linguine mixed seafood in a spicy tomato sauce or white wine sauce.

Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts.

Hay and straw pasta with ham, peas and a touch of cream sauce.

Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach.

Seafood soup in a tomato broth served with grilled garlic bread.

Grilled marinated chicken breast paillard with grilled zucchini ribbon.

Veal saltimbocca with sauteed artichokes in a white wine sauce.

Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing.

Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta.

Grilled marinated rib eye with arugula salad in a balsamic dressing.

Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce.

Sauteed garden vegetables.

Sauteed spinach.

Basil mashed potatoes.

Rosemary roasted potatoes.

Angel hair in an olive oil garlic sauce.

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

Fried calamari and zucchini with tartar sauce.

Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp.

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings.

Garden salad with red wine vinegar and extra virgin olive oil.

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing.

Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of the day.

Soup of the day. Please call restaurant for today's soup.

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad.

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad.

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad.

Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad.

Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad.

Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad.

Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad.

Hay and straw pasta with ham and peas. Served with soup or salad.

Seafood soup in a tomato broth served with grilled garlic bread. Served with salad.

Risotto with mixed seafood. Served with soup or salad.

Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad.

Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad.

Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad.

Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad.

Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad.

Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad.

Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad.

Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad.

Grilled sausage and sauteed spinach. Served with soup or salad.

Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad.