Chef's Table

Fresh calamari, shrimp, zucchini and artichokes, battered with the finest Italian flour and fried to perfection. Served with our made-in-house savory sauce al'peperoncino.

Assortment of DOP Italian cold cuts served on a wooden board, with dried confit, smothered with a balsamic vinegar reduction and topped with green Cerignola olives.

Ciabatta bread toasted to perfection, fresh garlic shaved into the bread, topped with chopped tomatoes, diced fresh basil, crisp red onions and a splash of extra virgin olive oil.

Vallebianca buffalo mozzarella flown in fresh weekly, topped with a delectable garlic butter sauce infused with our pesto made from scratch.

A grilled assortment of only the finest vegetables marinated with Tuscan extra virgin olive oil, fresh herbs and a pomegranate reduction sauce laid over a micro salad.

Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with our high quality Italian tomatoes.

Baby spring mix, juicy cherry tomatoes, bufala mozzarella, smoked salmon and a boiled egg.

Romaine lettuce tossed with Parmesan cheese and focaccia croutons, smothered with our in-house made Caesar dressing.

Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil, over a bed of mixed greens.

Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise and tomato, all laying on a bed of mixed greens.

Assorted spring mix, sliced strawberries, orange segment, crispy julienne prosciutto, fresh mint, gaeta olives and diced Roma tomatoes, drizzled with Dijon vinaigrette.

Mixed greens, topped with lean turkey, ham, salami, provolone, fresh black kalamata olives, tomatoes and crisp sliced red onions, all topped with our executive balsamic vinaigrette.

Mixed greens topped with feta cheese, fresh diced tomatoes, green bell peppers, red onions and cucumbers tossed in a lemon-infused vinaigrette.

Our in-house made tuna salad consisting of tuna in oil, kalamata olives, bell peppers, sun-dried tomato and fresh tomato on bed of mixed greens.

A mix of romaine and arugula greens, speck ham, toasted walnuts and Taleggio cheese.

Spring mix, Roma tomatoes, sliced red onion julienne, American cucumber and sliced red radish, tossed in our succulent lemon vinaigrette.

Please call for our soup of the day.

Freshly sauteed diced pancetta with a blend of garlic, shallots and peas drizzled with Frascati white wine.

Fresh crushed Roma tomatoes sauteed in extra virgin olive oil with garlic and red pepperoncini (hot red peppers).

Crispy sauteed diced pancetta blended with portobello mushrooms and crushed red pepper flakes and smothered with our made from scratch marinara sauce.

Egg fettuccine sauteed in a sage and pecorino creamy sauce over sliced grilled Italian sausage with a side of green peas.

Diced and fried eggplant sauteed in a pan with garlic, fresh basil and orange rind and covered in marinara sauce.

Freshly-made potato gnocchi drowned in garlic butter sage reduction and veal demi-glace (brown sauce) and topped with imported fontina cheese.

Egg pasta rolled and stuffed with three meats (chicken, pork and veal), spinach and imported fontina cheese and topped with a creamy demi-glace and baked with Taleggio cheese.

Strozzapretti pasta sauteed with crispy speck Alto Adige, porcini, cremini mushrooms, mozzarella, demi-glace sauce and a dash of white truffle oil.

Tegoline pasta, a triangular penne-shaped pasta, sauteed with grilled chicken, roasted peppers and sun-dried tomatoes in a sage-infused white wine pecorino Romano sauce.

Corkscrew-shaped pasta sauteed with roasted garlic, grilled artichokes, julienne fresh tomatoes, green onions, grilled portobello mushrooms and fresh basil in a white wine sauce.

Fresh thin egg pasta sheets interlaid with a fresh Bolognese meat sauce, made with ground beef, pork, prosciutto and tomato puree, grated Parmesan and Bechamel sauce.

Arborio rice, asparagus tips, marinated shrimp and mantecato with extra virgin olive oil and citrus rind and topped with truffle butter and fresh sage.

8 oz. grilled filet topped with brie cheese and speck served with roasted rosemary potatoes and mixed vegetables.

Breaded veal scaloppina with eggs, flour, fresh herbs, grated Parmesan Padano sauteed with butter olive oil sauce of lemon and Italian parsley.

Sauteed chicken breast in garlic olive oil, puree of sun-dried tomatoes, artichokes and Marsala wine cream sauce. With spaghetti and vegetable of the day.

Sauteed boneless chicken with onion, roasted pepper, pepperoncini, chunky tomato, black olives, basil and roasted potatoes.

Grilled salmon with lemon butter sauce over spinach, garlic, olive oil, risotto and vegetable of the day.

Top sirloin of beef marinated with Chianti wine and dry porcini mushrooms. Served over polenta with a reduction of Barolo wine with puree of porcini mushroom sauce and vegetable of the day.

Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese, grattinete on salamandra. Served over risotto with asparagus and the vegetable of the day.

Sauteed chicken breast with garlic, rosemary, portobello mushrooms, speck, Barolo wine sauce and robiola cheese.

Grilled shrimp wrap on San Daniele prosciutto. Served with grilled vegetables.

Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls.

Grilled red snapper served with a white wine, garlic, sicilian capers, basil, gaeta olives and tomato sauce over capellini.

Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.

Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of white, wheat, marble rye or ciabatta bread.

Chicken, egg, celery, mayo, pineapple, spring mix and tomato. Served on your choice of white, wheat, marble rye or ciabatta bread.

Roasted peppers, artichoke, zucchini, eggplant and olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.

Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.

Roast beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of white, wheat, marble rye or ciabatta bread.

Tuna, bell peppers, kalamatas, sun-dried tomatoes, spring mix and tomatoes. Served on your choice of white, wheat, marble rye or ciabatta bread.

Salami, provolone, spring mix, tomatoes and extra virgin olive oil. Served on your choice of white, wheat, marble rye or ciabatta bread.

Turkey, Dijon, mayo, spring mix, pickles, tomatoes and onions. Served on your choice of white, wheat, marble rye or ciabatta bread.

Mortadella, fresh mozzarella, tomatoes, olive oil and spring mix. Served on your choice of white, wheat, marble rye or ciabatta bread.

Salmon, cream cheese, capers and onions on a bagel.

Tomato, basil, garlic and bufala mozzarella.

Tomato, brocolli, zucchini, eggplant, bell peppers and artichokes.

Tomatoes, capers, anchovies and mozzarella.

Baby arugula, Teleggio, sliced pear and balsamic reduction.

Spicy salami, mushrooms, bell peppers, olives, onions and red chili flakes.

Tomatoes, mozzarella, mushrooms, olives, radicchio and prosciutto.

Prosciutto di Parma and arugula with shaved Parmesan, tomato and mozzarella.

Tomatoes, mozzarella, Parmesan and prosciutto.

Fresh spinach, spicy salami and egg.

Wild mushrooms, shrimp and fresh tomatoes.

White pizza with creamy mozzarella, shaved Parmesan and bresaola.

Grilled portabello, sweet Italian sausage, tomato, basil and mozzarella.

Prosciutto di Parma, smoked cheese, fresh mushroom salad.

Spicy salami, Italian sausage, ham and speck.

Fresh ricotta cheese and mozzarella.