Fratelli's Ristorante

Breaded squid deep fried and served with marinara sauce.

Mussels sauteed in garlic, olive oil, butter and wine.

Mushroom caps stuffed with crab meat, spinach and Parmesan cheese.

Homemade crepes with fresh mushrooms ricotta topped with a melted Gorgonzola sauce.

Sampler Italiano featuring fried eggplant, gnocchi and fried calamari.

Mozzarella breaded and deep fried, served with fresh marinara sauce.

Hand made potato spinach dumplings topped with a melted Gorgonzola sauce.

Sauteed with garlic, white wine and lemon butter sauce, served with risotto.

Fresh mixed vegetables, beans and pasta in chicken broth.

Seafood soup with fish, shrimp, calamari, mussels, onion, garlic, tomato, vegetable stock, white wine and a pinch of red pepper flakes.

Romaine lettuce, shredded carrot, tomato and red cabbage with a creamy dressing.

Sliced pear topped with melted Gorgonzola cheese on a bed of spinach with vinaigrette dressing.

With a vinaigrette dressing.

Romaine lettuce and croutons tossed with olive oil, garlic, anchovies, Parmesan cheese and egg "Caesar" dressing.

Romaine lettuce, sliced carrots, tomato, onion, black olives, capers and grilled chicken with our chef's creamy dressing.

Tomato slices, topped with fresh mozzarella and basil and drizzled with extra virgin olive oil.

Grilled salmon fillet atop our Insalata della Casa or our Insalata dei Cesari

Tomato sauce, mozzarella, mushrooms, black olives, green peppers, Italian sausage and prosciutto.

Tomato sauce, Parmesan cheese, mozzarella cheese, red peppers, spinach, onion, salami and Italian sausage.

Tomato sauce, cheese, Italian sausage, grilled eggplant, onion and sweet peppers.

Pesto sauce (olive oil and basil), chopped onions, parsley and grilled chicken.

Tomato sauce and mozzarella cheese topped with sliced tomato, fresh mozzarella and fresh basil.

Grilled zucchini, eggplant and green onion on a base of fresh tomato sauce and mozzarella.

Fresh homemade pasta layers with Bolognese meat sauce, Parmesan cheese and bechamel sauce oven-baked.

Tube pasta with homemade Italian sausage, bell pepper, garlic, onions and fresh tomato sauce.

Linguini pasta tossed with sauteed fresh vegetables, olive oil and garlic.

Fresh Roma tomatoes, basil and agliatia.

Hand-made fresh tagliatelle pasta with a creamy meat, mushroom and sweet pea sauce.

Hand-made fresh pasta filled with beef, ricotta cheese and mushrooms, topped with a creamy tomato sauce and baked.

Grilled chicken breast and spicy Texas sausage sauteed with fresh tomatoes, garlic, jalapenos and fresh shallots with a touch of cream sauce.

Spaghetti with homemade meatballs and fresh tomato basil sauce.

Small tube pasta with grilled chicken, sun dried tomatoes, spinach, olive oil, garlic and goat cheese.

Handmade tagliatelle with shrimp, calamari, baby clams, black olives, green onions, garlic and olive oil.

Fettuccine with basil, Parmesan cheese and cream sauce.

Hand-made fresh tagliatelle with homemade meat sauce in the style of the Emilia-Romagna region.

Fresh hand-made cheese-filled ravioli topped with meat sauce in the style of the Emilia-Romagna region.

Fresh hand-made pasta filled with ricotta cheese and spinach, served with a buttery sage sauce.

Breast of chicken with shrimp, artichoke, mushroom and roasted bell pepper in a white wine sauce. Served with the vegetable of the day and pasta.

Grilled breast of chicken, sun dried tomato and capers sauteed in a lemon butter sauce. Served with the vegetable of the day and pasta.

Chicken breast breaded with pecans and deep fried in a light, creamy pesto sauce. Served with the vegetable of the day and pasta.

Breast of chicken sauteed with shallots in a white wine sauce. Served over spinach. Comes with the vegetable of the day and pasta.

Chicken breast stuffed with spinach, goat cheese, sun-dried tomatoes and sauteed with mushrooms and capers in a white wine sauce. Served with the vegetable of the day and pasta.

Chicken breast sauteed with sun-dried tomatoes and spinach in a creamy mustard sauce. Served with the vegetable of the day and pasta.

Veal slices sauteed and served with mushrooms in a marsala wine reduction sauce. Served with the vegetable of the day and pasta.

Breaded and deep fried veal topped with tomato sauce and melted mozzarella. Served with the vegetable of the day and pasta.

Breaded and deep fried chicken topped with tomato sauce and melted mozzarella. Served with the vegetable of the day and pasta.

Veal sauteed with capers and garlic in a lemon butter wine sauce. Served with the vegetable of the day and pasta.

Marinated fresh shrimp, grilled and topped with pesto sauce and served on a bed of risotto with the vegetable of the day and pasta.

Eggplant slices breaded, deep fried and served with melted mozzarella and fresh marinara sauce. Comes with the vegetable of the day and pasta.

Salmon fillet grilled and sauteed with sun dried tomatoes and spinach in a creamy mustard sauce. Served with the vegetable of the day and pasta.

Fresh pan seared redfish sauteed with garlic, white wine and lemon butter sauce, topped with jumbo lump crab. Served with spinach, Parmesan risotto, the vegetable of the day and pasta.

Italian combo sandwich served on fresh focaccia bread with salami, Mortadella and Italian ham with mozzarella cheese, lettuce, onion, tomato, black olives and a mayo-mustard spread. Served with potato chips.

Meatball sandwich served on fresh baked bread with marinara sauce and melted mozzarella cheese. Served with potato chips.

Grilled chicken breast sandwich with Romaine lettuce, mozzarella cheese and sliced tomato served on fresh focaccia bread with a mayo mustard dressing. Served with potato chips.

Grilled vegetable slices with melted mozzarella cheese and mayo mustard spread served on fresh focaccia bread. Served with potato chips.

Layers of fresh pasta filled with Bolognese meat sauce, ricotta and Parmesan cheese, baked and topped with tomato basil sauce.

Rolled fresh pasta filled with three cheeses, baked and topped with a creamy tomato sauce.

Fettuccine pasta with basil and Parmesan cream sauce.

Linguine pasta with shrimp, calamari, baby clams, black olives, green onions, garlic and capers.

Spaghetti tossed with fresh vegetables, garlic and olive oil.

Spaghetti with homemade meatballs and tomato basil sauce.

Fresh hand-made tagliatelle with ragu Bolognese meat sauce.

Hand-made fresh pasta stuffed with three cheeses and served with ragu Bolognese meat sauce.

Tube pasta with Italian sausage, green pepper, onion, garlic and fresh tomato basil sauce.

Tube pasta with prosciutto ham, peas and mushrooms topped with a creamy tomato sauce.

Chicken breast sauteed with capers and mushrooms in a lemon butter white wine sauce. Served with pasta and vegetable of the day.

Eggplant breaded, deep fried, and served with melted mozzarella and a fresh marinara sauce. Served with pasta and vegetable of the day.

Breast of chicken sauteed with sun dried tomatoes and spinach in a creamy mustard sauce. Served with pasta and vegetable of the day.

Home made crepes with fresh mushrooms topped with a melted Gorgonzola sauce. Served with pasta and vegetable of the day.

Chicken breast sauteed with mushrooms in a sweet Marsala wine reduction sauce. Served with pasta and vegetable of the day.

Breaded chicken breast deep-fried and topped with melted mozzarella and fresh marinara sauce. Served with pasta and vegetable of the day.

Breast of chicken with shrimp, artichoke, mushroom and roasted bell pepper in a lemon butter white wine sauce. Served with pasta and vegetable of the day.

Breaded and deep fried veal topped with tomato sauce and melted mozzarella. Served with pasta and vegetable of the day.