Served with Sriracha sauce and jalapeno ranch still popping at the table.

Six boudin balls fried golden brown served with remoulade sauce.

Jumbo mushrooms hand-battered and fried served with a side of ranch.

8 piece all-white chicken hand-breaded and fried golden brown.

Southwest eggrolls, nachos, and chicken quesadilla.

Fried pickle, potato skins, 5 wings, and cheese bites.

Crispy chicken tenders over lettuce, tomato, bacon, cheddar cheese, and a hardboiled egg with your choice of dressing.

Fresh greens with Parmesan cheese and croutons tossed in creamy Caesar dressing.

6 oz. salmon filet grilled and served on bed of spinach and topped with red onion, cucumbers, and tomato, and dressed in balsamic vinaigrette.

Crispy or grilled chicken tossed in Buffalo Sauce over lettuce with Monterey Jack cheese, tomatoes, and blue cheese dressing.

Grilled chicken breast over lettuce, black beans, avocado, tomatoes, and corn topped with Monterey Jack cheese and served with avocado-ranch.

Baked potato with all the fixings.

Sliced ham and turkey with crispy bacon, mayo cheese, lettuce, and sliced tomato, served with Cajun fries.

Crisp or grilled chicken breast tossed in Buffalo Sauce with lettuce, tomato, sliced red onion and Swiss cheese.

Thinly sliced beefsteak griddled with onions, peppers, and mushrooms, topped with melted cheese.

Served with ham, turkey, Swiss, and American cheese battered and fried, dusted with powdered sugar and served with strawberry preserve.

8 oz. All -beef patty with American cheese, lettuce tomato pickles, and onions (or have it your way).

8 oz. All-beef patty infused with Tennessee whiskey, mayo, applewood bacon, grilled onions, and cheddar cheese.

3 jalapeno and cheddar sliders with fries

Plump and juicy chicken breast seasoned with lemon pepper and grilled to perfection, served green beans and mashed potatoes.

Crispy or grilled catfish fillets served with rice and broccoli.

Blackened chicken breast with fettuccine tossed in a creamy Cajun sauce and tomato.

Three golden brown beer-battered fish fillets served with a generous portion of chips and lots of tartar sauce.

Eight jumbo gulf shrimp hand-breaded and deep-fried with seasoned fried and your choice of dipping sauce.

Four Texas sized chicken tenders breaded to order and fried golden brown with Cajun fries and cream gravy for dipping.

8 oz. ground Angus beefsteak grilled and smothered in mushroom gravy and sauteed onions served with green beans and mashed potatoes.

hand-battered beef cutlet smothered in cream gravy with mashed potatoes and corn on the cob.

hand-battered beef cutlet smothered in cream gravy with mashed potatoes and corn on the cob.

12 oz. beef ribeye hand-cut and grilled, served with a house salad and your choice of baked potato or fries. with additional charge.