Pork dumplings with ponzu dipping sauce.

Fried squid with calamari sauce.

Vegetable egg rolls with a sweet thai chili sauce.

Lightly salted soy beans.

Lightly floured deep fried tofu, served with bonito flakes, green onions, chili powder and tempura sauce.

Four green mussels topped with onions, mushrooms and spicy mayo.

Bib lettuce, cucumber, red onions, sauteed chicken in a sweet and spicy hoison sauce.

Four chicken skewers grilled and glazed with a sweet soy garnish with scallions and spicy sesame.

Five deep fried wontons filled with cream cheese and surimi crab with a sweet Thai chili sauce.

Soft shell crab seasoned with spicy garlic.

Four halved silver dollar mushrooms served with tempura sauce.

Slowly roasted and served with Crave's teriyaki sauce.

Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, Sriracha and jalapenos.

Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, Sriracha and jalapenos.

Spicy citrus cured salmon served with cherry tomato halves and red bell peppers.

Marinated raw tuna, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips.

Fresh tuna, avocado, tobiko, soy, yuzu, wasabi, sesame seeds, green onions, togarashi, sea salt

dashi, miso, wakame, tofu, green onions

dashi, spicy miso, wakame, tofu, green onions

chicken broth, pork dumplings, green onions, fried onions

Mixed greens with ginger dressing.

Squid.

Marinated fresh salmon with cucumbers and seaweed salad on top of sushi rice.

Marinated fresh tuna with cucumbers and seaweed salad on top of sushi rice.

Marinated fresh yellowtail with cucumbers and seaweed salad on top of sushi rice.

Marinated octopus with cucumbers and seaweed salad on top of sushi rice.

Japanese BBQ eel with cucumbers and seaweed salad on top of sushi rice.

Chef's choice of 16 cuts of sashimi and vegetables on a bed of sushi rice.

1/2 lb. Australian wagyu beef, choice of cheddar or Swiss cheese, caramelized onions, tomato, lettuce and choice of wasabi ketchup, mayo or mustard with sweet potato fries.

Served with fried rice and bok choy.

Panko-breaded and fried, served with bok choy and mushroom stir-fry.

Served with fried rice and bok choy.

Katsu pork topped with a fried egg in a katsudon sauce with onions, scallions and white rice.

Miso marinated and roasted Chilean sea bass served with truffle mashed potatoes.

Panko-breaded and fried, served with bok choy and mushroom stir-fry.

Served with fried rice and bok choy.

Served with fried rice and bok choy.

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

Beef, chicken and shrimp. Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

Spicy egg noodles and udon noodles stir-fried with mixed vegetables.

4 each of Salmon, Tuna, and Yellowtail. (No Substitutions)

4 each of Salmon, Tuna, Yellowtail, Escolar, and Smoked Salmon. (No Substitutions)

4 each of Salmon, Tuna, Yellowtail, Escolar, Peppercorn Tuna, Shrimp, Smoked Salmon, and Unagi. (No Substitutions)

40 pieces of chef's choice nigiri or sashimi. (Sorry, No requests)

Cucumber, avocado, and shrimp tempura topped with Tuna and unagi sauce, chili oil, kewpie mayo and toasted sesame seeds.

Shrimp tempura, avocado, sriracha, spicy tuna, tempura crunch, crave's ghost pepper sauce.

Spicy Tuna and cucumber topped with Unagi with unagi sauce and sweet sriracha.

Crab mix and shrimp tempura topped with hamachi, fresh tuna, avocado, spicy mayo, sweet sriracha and tempura crunch.

Tuna, hamachi, salmon, avocado, cucumber and cream cheese wrapped in soy paper then deep fried and topped with tobiko, unagi sauce and spicy mayo.

California roll topped with chef's choice of five fish and ingredients with unagi sauce.

Smoked salmon, cream cheese, jalapeno. On Top: crab mix, unagi sauce, sesame, green onions

Crab mix, cucumber, avocado inside, with unagi, salmon, and unagi sauce outside

Crab mix, cucumber, and avocado. Outside: salmon, spicy mayo, sweet sriracha, tempura crunch, togarashi, green onions

Tuna, salmon and avocado, tempura fried and topped with spicy mayo, unagi sauce, kewpie mayo, masago and green onion.

Crab mix, cream cheese, cucumber, avocado, topped with crushed flamin hot Cheetos, wasabi cream and jalapenos.

Crunchy soft shell crab, spicy mayo, romaine lettuce, gobo, kaiware sprouts, cucumber and cream cheese topped with salmon, ebi, avocado, unagi sauce and sweet siracha.

Marinated white fish, cilantro, jalapeno, lime and lemon juice, cucumber and spicy mayo topped with peppercorn hamachi, sweet siracha. tobiko, wasabiko and masago.

Shrimp tempura and spicy tuna topped with avocado, quick seared steak sweet sriracha, green onions and sea salt.

Cooked shrimp, crab mix, avocado, tuna, yellowtail, habanero masago, yuzubiko, sweet sriracha.

Spicy tuna, avocado, tempura crunch, escolar, yellowfin tuna, roasted garlic and scallions.

Spicy tuna, yellowtail, salmon, soft shell crab, gobo, sprouts and lettuce, with peppercorn tuna, chopped spicy scallops, tempura crunch, sweet sriracha, and green onions.

All cooked. 1 California roll, 1 Philadelphia roll, 1 vegetable roll, 1 avocado roll, 8 piece ebi (shrimp), 4 piece unagi (eel), 8 piece kani (crab stick), and 8 piece tamago. Total of 56 pieces, serves 5-7 people.

Assorted sushi -- includes both cooked and raw items. 2 California rolls, 2 spicy tuna rolls, 2 spicy salmon rolls, 10 piece maguro (yellow fin tuna), 10 piece sake (salmon), 10 piece ebi (shrimp), 10 piece shiro maguro (albacore white tuna), and 10 piece suzuki (sea bass). Total of 86 pieces, serves 8-10 people.

Assorted sushi -- includes both cooked and raw items. 2 California rolls, 2 spicy tuna rolls, 8 piece maguro (yellow fin tuna), 8 piece sake (salmon), 8 piece ebi (shrimp), 8 piece suzuki (sea bass), 4 piece unagi (fresh water eel), and 4 piece smoked salmon. Total of 64 pieces, serves 6-8 people.

Rolls only. 8 spicy tuna rolls, 8 California rolls, 8 vegetable rolls, and 8 Philadelphia rolls. Total of 192 pieces, serves 15-16 people.

Nigiri sushi only -- piece of fish on rice. 10 piece maguro (yellow fin tuna), 10 piece sake (salmon), 10 piece hamachi (yellowtail), 10 shiro maguro (albacore white tuna), and 10 piece unagi (fresh water eel). Total of 50 pieces, serves 5 to 8 people.

Nigiri sushi only -- piece of fish on rice. 4 piece maguro (yellow fin tuna), 4 piece sake (salmon), 4 piece ebi (cooked shrimp), 4 piece shiro maguro (albacore white tuna), 4 piece suzuki (sea bass), 4 piece saba (mackerel), 4 piece hirame (flounder), 4 piece hamachi (yellowtail), and 4 piece tai (red snapper). Total of 36 pieces, serves 4 to 6 people.

Sashimi only -- piece of fish, typically uncooked, with no rice. 4 piece maguro (yellow fin tuna), 4 piece sake (salmon), 4 piece tai (snapper), 4 piece shiro maguro (albacore white tuna), 4 piece suzuki (sea bass), 4 piece hamachi (yellowtail), 4 piece toro (fatty tuna), 4 piece tako (octopus), and 4 piece escolar. Total of 36 pieces, serves 4-6 people.