The French Corner

1 gallon.

Authentic waffles served with fruit topping, Vermont maple syrup and our homemade whipped cream.Served with bottled juice, spring water and fresh brewed coffee.

Baked omelet with potato, spinach, sausage, onion & tomato. Served with toasted English muffin, with butter, assorted preserves, bottled juice and spring water.

Fluffy scrambled eggs with onions and cheese with choice of two meats. Served with home fried potatoes, country biscuits with honey and tortillas and salsa.

Served with country biscuits and honey, fluffy scrambled eggs and your choice of two meats. Includes seasonal fruit and bottled juice and spring water.

Fresh spinach, Swiss cheese and chopped mushrooms. Topped with fresh diced tomatoes. Served with country potatoes, fresh fruit salad, country biscuits with honey and fresh squeezed orange juice.

Kalamata olives, fresh diced tomatoes and red onions. Tossed with authentic feta cheese. Served with country potatoes, fresh fruit salad, country biscuits with honey and fresh squeezed orange juice.

Green chiles, onions, peppers and cheddar cheese. Served with our homemade salsa. Served with country potatoes, fresh fruit salad, country biscuits with honey and fresh squeezed orange juice.

Crisp bacon, sausage, ham, fresh veggies and cheddar cheese. Topped with chopped green onions. Served with country potatoes, fresh fruit salad, country biscuits with honey and fresh squeezed orange juice.

Romaine, red leaf and iceberg lettuce. Topped with olives, fresh tomatoes, cucumbers and Tuscan peppers.

Grilled skinless chicken breast, Parmesan cheese, garlic croutons and our house Caesar dressing.

Crisp lettuce tossed with red and green cabbage topped with grilled chicken breast, shredded carrots, peanuts and Mandarin oranges.

Genoa salami, pepperoni, tomatoes, purple onions, marinated artichoke hearts, green olives and a medley of cheeses.

Crumbled bleu cheese, avocado, scallions, boiled egg, turkey, bacon and Roma tomato.

Tossed greens topped by cold Julienned cheeses and meats with thinly sliced vegetables.

Served over a bed of mixed greens with your choice of dressing.

Served over a bed of mixed greens with your choice of dressing.

Crispy fried chicken tenders sliced and placed upon a bed of mixed greens.

Tender strips of fajita beef served over a bed of mixed greens with pico de gallo, guacamole and cheddar cheese.

With Mandarin oranges and crumbled bacon.

Water chestnuts, bamboo shoots, Mandarin oranges and strips of hickory grilled chicken.

Chef Sal's famous black bean chili served with crispy tortilla chips, pico de galo, guacamole and shredded cheddar cheese. Topped with our homemade Southwestern ranch.

Crisp lettuce topped with tomato, radish, cilantro, marinated beans and crispy tortilla strips. Served with our Mexican vinaigrette.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

Pepperoni, Danish ham, ground beef, Italian sausage, fresh bell peppers, green and black olives, onions and mozzarella cheese.

Danish ham, fresh pineapple, and mozzarella cheese.

Fresh tomatoes, onions, spinach and garlic with mozzarella cheese.

BBQ chicken, onions, mushrooms, cheddar and mozzarella cheese.

Fresh mushrooms, sliced yellow squash, zucchini squash, garlic, onions, artichoke hearts, Kalamata olives, Romano, feta and mozzarella cheese.

Fresh tomato slices, provolone, Romano, Parmesan and mozzarella cheese with garlic and basil.

Pepperoni, Danish ham, Italian sausage, ground bef and mozzarella cheese.

Sauteed fresh spinach, fresh tomatoes, onions, mushrooms, fresh herbs and mozzarella cheese in a creamy Alfredo sauce.

Fresh mushrooms, onions, red and green bell peppers, black olives and mozzarella cheese.

Marinated chicken breast, mozzarella cheese, yellow squash, cauliflower, broccoli, mushrooms, Parmesan cheese and our own fresh herbs.

Our homemade pizza sauce topped with diced red and green bell peppers, green and black olives, onions, pepperoni, ground beef and mozzarella cheese.

Marinated chicken breast, fresh spinach, tomatoes, onions and mushrooms in a creamy Alfredo sauce with mozzarella cheese.

Authentic feta cheese, Kalamata olives, tomatoes, olive oil, fresh herbs and mozzarella cheese.

Tri colored rotini pasta, summer veggies and flavorful strips of hickory grilled chicken.

Tri colored rotini pasta, summer veggies and flavorful strips of hickory grilled chicken. Includes large cookie, drink, garden greens and fresh soft rolls.

Penne pasta tossed with a Thai peanut sauce, roasted chicken, shredded carrots and fresh mint.

Grilled chicken breast tossed with tri color pasta and roasted vegetables in a smoky and slightly spicy chipotle mayonnaise dressing.

Sun-dried and Roma tomatoes, and fresh basil sauteed in olive oil and served over al dente angel hair pasta. Served with a fresh garden salad and pain de jour.

Tortellini pasta filled with a blend of cheeses in our homemade pesto sauce. Served with a fresh garden Salad and pain de jour.

Large shells of pasta filled with three cheeses, including herbed ricotta cheese topped with our homemade marinara sauce. Served with a fresh garden salad and pain de jour.

Penne pasta covered with artichoke hearts, roasted tomatoes and black olive tapenade. Served with a fresh garden salad and pain de jour.

Sauteed broccoli, spinach, zucchini, yellow squash, snow peas and garlic with a touch of lemon over penne pasta. Served with a Fresh Garden Salad and Pain de Jour.

Sauteed broccoli, spinach, zucchini, yellow squash, snow peas and garlic tossed with penne pasta and creamy Alfredo sauce. Served with a fresh garden salad and pain de jour.

Tender pasta filled with spinach and carrots. Topped with our creamy Alfredo sauce and melted mozzarella and Parmesan cheese. Served with a fresh garden salad and pain de jour.

Tender pasta filled with a blend of meats, spices and cheeses. Topped with our homemade marinara sauce and melted mozzarella. Served with fresh garden salad and garlic bread.

A rich and creamy Alfredo sauce, marinated and grilled chicken breast served with a side of Sicilian fettuccine. Served with fresh garden salad and garlic bread.

Tender ground beef, fresh baby spinach and ricotta cheese baked in a homemade marinara sauce. Topped with Parmesan cheese and garlic bread crumbs. Served with fresh garden salad and garlic bread.

Hand rolled meatballs in classic marinara. Served with fresh garden salad and garlic bread.

Served with fresh garden salad and garlic bread.

Tender sliced marinated beef, grilled with sun-dried and Roma tomatoes, fresh basil, fresh vegetables and garlic. Sauteed in olive oil and served with al dente linguine pasta. Served with fresh garden salad and garlic bread.

Served with fresh garden salad and garlic bread.

Fresh pasta topped with roasted chicken, oriental vegetables and spicy peanut sauce. Served with fresh garden salad and garlic bread.

Linguini topped with sauteed shrimp in a tequila lime cream sauce. Served with fresh garden salad and garlic bread.

Fresh garlic and spinach in a creamy roasted tomato sauce, topped with grilled shrimp. Served over a bed of linguine. Served with fresh garden salad and garlic bread.

A rich and creamy Alfredo sauce and marinated grilled chicken breast served along side our own Sicilian fettuccine. Served with fresh garden salad and garlic bread.

12 oz. Served with red chili butter marinade, garden salad and choice of potato.

12 oz. Served with red chili butter marinade, garden salad and choice of potato.

8 oz. Served with red chili butter marinade, garden salad and choice of potato.

Served with garlic mashed potatoes and green beans almandine and garden salad.

Black bean, corn and roasted poblano salsa on top of marinated chicken.

Grilled breast of chicken served over rice pilaf and topped with wild mushroom and sherry reduction.

Quartered chicken slow marinated and roasted. Served with herb roasted potatoes.

Tender, boneless, skinless chicken breast, almandine accented with lemon tarragon sauce with rice pilaf.

Smoked and grilled to perfection.

Covered in sweet and sassy barbecue sauce. Served with homemade potato salad and black beans

Marinated in lemon pepper and fresh herbs and slow roasted. Served with rice du jour.

Tender strips of pecan crusted chicken in our homemade mushroom cream sauce with rice du jour.

Breasts of chicken hand breaded with pecan, oven broiled and drizzled with a maple butter pecan syrup.

Thin slices of beef, onions and mushrooms sauteed and served over a bed of egg noodles.

Served with garlic mashed potatoes and gravy and fresh green beans.

Tender chunks of chicken breast and fresh vegetables in a rich creamy sauce, folded in a pastry crust and baked.

Cajun rice simmered in a light tomato sauce with corn, red and green bell peppers, green and white onions with sausage and chicken.

All white meat chicken tenders. Served with creamy potato salad, fresh garden salad and honey Dijon dipping sauce.

Grilled chicken breast topped with crawfish tails, sauteed mushrooms and artichoke hearts in a garlic cream sauce. Served with rice pilaf.

Grilled salmon topped with crawfish tails, sauteed mushrooms and artichoke hearts in a garlic cream sauce. Served with rice pilaf.

Sauteed in our chef's own lemon garlic butter sauce with fresh vegetables. Served with pasta.

Grilled chicken breast with fresh vegetables sauteed in a light lemon garlic butter sauce. Served with rice pilaf.

Topped with sun-dried tomato cream sauce. Served with rice pilaf and a southwest caesar salad.

Marinated in our own blend of herbs and grilled to perfection. Served with sauteed onions and bell peppers, Spanish rice and beans, flour or corn tortillas.

Served with Spanish rice or refried beans.

Served with Spanish rice or refried beans.

Marinated in a South American chimi churi sauce with rice and mixed greens.

Served with choice of Spanish rice or refried beans.

Quartered fresh chicken, marinated and slowly oven roasted, with an old country Greek blend of spices & extra virgin olive oil. Garnished with colossal pitted Kalamata olives, fresh spinach, and feta cheese, served over a bed of roasted potatoes. Served w

Grilled chicken breast strips topped with greek olives, artichoke hearts, Roma tomatoes and feta cheese in a balsamic vinaigrette and citrus marinade. Served with Mediterranean rice. Served with a fresh garden salad and pain de jour.

Marinated, grilled and basted with our homemade marinade. Topped with fresh pineapple and sesame seeds. Served with rice du jour. Served with a fresh garden salad and pain de jour.

Marinated overnight in a blend of citrus juices, garlic, white wine and cumin then oven roasted to perfection. Served with a Cuban black bean rice. Served with a fresh garden salad and pain de jour.

Citrus marinated grilled chicken breast smothered with pineapple chunks and peppers in a sweet and sour marinade. Served with tropical rice pilaf. Served with a fresh garden salad and pain de jour.

Grilled chicken breast marinated in jerk seasoning. Topped with fresh seasonal fruit and toasted coconut. Served with a fresh garden salad and pain de jour.

Grilled breast of chicken and sauteed in honey mustard glaze. Topped with caramelized onions, mushrooms and layers of cheddar and Monterey Jack cheese. Served with a fresh garden salad and pain de jour.

Fresh broccoli, zucchini, tomatoes, mushrooms, artichoke hearts and others. Sauteed in a light teriyaki sauce with grilled chicken. Served with a fresh garden salad and pain de jour.

Three cheese and spinach chicken Florentine. Served with rice pilaf. Served with a fresh garden salad and pain de jour or garlic bread.

Chicken breast sauteed in a light lemon garlic butter sauce. Topped with capers and lemon wheels. Served with rice pilaf. Served with a fresh garden salad and pain de jour or garlic bread.

Tender breast of chicken in a creamy Marsala wine sauce with sauteed mushrooms and pearl onions. Served with a fresh garden salad and pain de jour or garlic bread.

Lightly breaded chicken breast baked in our homemade marinara sauce and smothered with melted mozzarella cheese. Served with pasta. Served with a fresh garden salad and pain de jour or garlic bread.

Italian seasoned chicken breast sauteed with onions, green peppers, green Kalamata pitted olives and sun-dried tomatoes. Simmered in our own marinara sauce and served over a bed of pasta or rice. Served with a fresh garden salad and pain de jour or garlic

Marinated with fresh rosemary, lemon and a touch of garlic and slow roasted to perfection. Served with Parmesan roasted potatoes. Served with a fresh garden salad and pain de jour or garlic bread.

Ham or turkey topped with Swiss cheese and our homemade muffaletta dressing, served with chips.

97% fat free whole turkey breast smoked until lean and juicy. Served with fries or chips.

97% fat free lean Danish style ham, hand sliced extra thin. Served with fries or chips.

Lean rare and juicy, like roast beef should be. Served with fries or chips.

Peppercorn crusted authentic pastrami. Served with fries or chips.

Smoked turkey, Danish ham, crispy bacon, lettuce, tomato and mayo with choice of fries or chips.

Fresh, light and flavorful. Served with fries or chips.

The French Corner's famous chicken salad. Served with fries or chips.

A unique vegetarian offering, only at the French Corner. Served with fries or chips.

Served with pico de gallo, guacamole, chips and salsa, soda and a cookie.

Served with pico de gallo, guacamole, chips and salsa, soda and a cookie.

Grilled chicken breast and romaine lettuce tossed with authentic Caesar dressing. Includes chips.

Lightly breaded chicken tenders, lettuce, tomato, red onion and garnished with honey mustard. Includes chips.

Vegetarian. Feta cheese, greek olives, Roma tomatoes, purple onions, romaine lettuce and fresh oregano tossed in our homemade Greek dressing. Includes chips.

Tender breast of chicken grilled and served on a kaiser roll with homemade sun-dried tomato mayonnaise. Topped with romaine lettuce and tomatoes.

1/2 lb. beer hamburger on a kaiser roll, relish and condiments. Served with chips and cookie.

Chopped BBQ beef and chicken with condiments. Served with house salad and cookie.

Served on a kaiser roll. Topped with pickles and onions. Served with creamy potato salad.

Served on a kaiser roll. Topped with pickles and onions. Served with creamy potato salad.

Topped with pecans.

Layers of philo dough filled with walnuts and honey.

One dozen.

One dozen.

One dozen.

Serves 15 to 20.

Serves 15.

Serves 15 to 17.

Serves 15 to 17.

Serves 15 to 20.

With bourbon sauce. Serves 15 to 20.

Serves 13 to 16.

Serves 15 to 20.

Serves 15 to 20.

Serves 15.

Serves 15.

Topped with butter cream icing. Half sheet serves 25 to 35. Full sheet serves 50 to 60.

Half sheet serves 25 to 35. Full sheet serves 50 to 60.