Philippe Restaurant

With mesclun, parsnips, celery remoulade, curry mustard vinaigrette

With pine nut pesto

With boston lettuce, snow peas, soy beans, peppers, thai dressing

With BBQ-brushed skirt steak

Smoked salmon, pumpkin, add swiss cheese quiche with greens, add fennel salad

Mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette

With spinach, blue cheese, avocado dressing

With espellette mayo

With lime, cilantro, olive oil emulsion

Cured salmon, pickled fennel add orange vinaigrette

Bayonne ham, mozzarella, arugula add truffle oil

Caramelized onions, creme fraiche, bacon add spanish virgin olive oil

Classic - ham, gruyere, bechamel, add white bread or healthy - turkey, gouda, add whole wheat bread

Fried sweet rock shrimp, crab coleslaw, cajun mayo, add toasted baguette

Ginger, sprouts, carrot, shiitake, fontina, mint, add cilantro salad

With tomato, fennel, boiled egg, black olives, house-made brioche bun

Blue cheese, avocado, baby arugula, add fennel salad

With house pickles, add house-made brioche bun

With tomatoes, garlic confit, walnuts, parmesan, mushroom emulsion

With shiitakes, sugar snap peas, roasted red peppers, ginger-coconut sauce

With saffron- rosemary-white wine broth

With apple, add potato salad, st. arnold beer-pomegranate sauce

With broccoli pesto, spaghetti squash, virgin vinaigrette

With honey-rosemary glazed, couscous, add cardamom pan gravy

With potatoes, mushrooms, add bacon sauteed in truffle oil

Hanger steak with whiskey-peppercorn sauce, add fries

With sundried tomatoes

Tempura sardines, house-made potato chips, cornichon dipping sauce

With harissa ketchup

Mesclun with radishes, tomatoes, mint, croutons, citrus vinaigrette

Frisee, goat cheese wrapped in honey-vinegar marinated eggplant, roasted almonds, pomegranate vinaigrette

With saffron-chili aioli, add parmesan croutons

With shoestring potatoes, add porcini oil

With green apple jelly, fig-banyuls compote, green olive mousse

With French feta, harissa, cucumber salad

Beef tartare with quail egg yolk, capers, onions

Salmon tartare with blue cheese, olive oil, walnuts

Tuna tartare with tequila, cointreau, orange zest

Beef tartare with almonds, raisins, harissa

With lime, cilantro, olive oil emulsion

With fennel puree, tomato confit, tipsy mushrooms

Duck liver terrine marinated in Sauternes, add armagnac

Salmon, trout, add eel in a bouillabaisse aspic with garlic confit waffle, add whipped horseradish

Thin-crust topped with cured salmon, pickled fennel, orange vinaigrette

Hot ham, add gruyere sandwich with bechamel sauce

With BBQ-brushed skirt steak, cactus, shaved grana padano

With lentil puree, broccoli, spicy apple-port sauce vegan, gluten-free

With lardons, add oyster mushrooms, foie gras mashed potatoes

On house-made brioche bun with fries, add house pickles

Lightly hay-smoked, with lentils, add red wine sauce

With savory compound butter, polenta, truffle-port sauce

With artichoke confit, tapenade, manchego-chorizo vinaigrette

Caper-parsley-lemon ravioli, lobster broth, brown butter powder

With broccoli pesto, spaghetti squash, virgin vinaigrette

Honey-rosemary glaze, truffled mashed potatoes, garlic confit, pan gravy

Grilled sirloin strip steak with bone marrow, tarragon mustard sauce, add fries

With prosciutto, add cheese-stuffed baked potato, whiskey-peppercorn sauce

16 oz bone-in, grilled rib eye, cactus salad, cornbread cake, BBQ sauce, fries

Creamy baked scallops, root vegetables, jack daniel's-veal reduction

Sage, add cream-braised pork shoulder with mushrooms, fingerling potatoes, shallot confit

Pearl onion, bacon, add mushrooms with macaroni, add cheese

Roasted duck magret, crispy duck confit ravioli, carrot flan, asparagus, clementine-cognac sauce